I migliori ristoranti di cucina italiana

08/03/2026: Everything was delicious, compliments to the chefs, excellent service, welcoming location, we had a lot of fun and will gladly return.

08/03/2026: Welcoming atmosphere, excellent food, great service...I recommend it... A truly beautiful and enjoyable day (March 8th) 😊😊😊😊

01/02/2026: A unique experience, to be savored from appetizer to dessert! The dishes are of the highest quality, with unconventional and impressive combinations! Whether for a business lunch or the à la carte menu, every time we return to this restaurant, we are blown away! Hats off to the chef, the owners, and all the staff!

25/01/2026: A pleasant surprise in the Crema countryside. We ordered the saffron cream with endive and shrimp as an appetizer: sublime! The slow-cooked egg with truffle was truly delicious. Next up were the Caramelle, delicious, and the salmon with puntarelle, excellent! We also enjoyed the dessert: hazelnut semifreddo, which with bits of brittle was truly delicious. (The "narrated" dessert list, being a bit descriptive, gets lost at the end of the story. Perhaps it's worth printing it so the waitress doesn't have to repeat it over and over again :-) An excellent restaurant. The 4 stars are for the ambiance simply because it's not to my taste, but it's modern and well-kept. I must say everything is excellent! Excellent value. We'll definitely be back.

09/01/2026: Tasty, well-prepared traditional dishes, served in a welcoming, family-friendly atmosphere. Ideal for relaxing lunches and dinners.

04/01/2026: This very chic little restaurant was recommended to us, aesthetically unique and refined. We had a wonderful dinner: the raw fish appetizer was presented with the care and passion of a chef who knows what he's doing. The off-menu first course was FABULOUS, with truly thoughtful aromas and combinations. Then I said to myself, "Now a dessert would be perfect, but I'm having a hard time surprising myself after this crescendo of flavors and aromas..." Even though I was full, I decided to break the rules. The result? A SENSATIONAL dessert! For the service and hospitality, I'd say we're 6 stars! Well done, well done, well done! You deserve so many more satisfied customers like us! We'll definitely be back.

10/03/2026: A new, very welcoming place with attention to detail. The atmosphere is pleasant, and you immediately sense a sense of quality and customer service. The menu is truly interesting: a wide selection for both meat lovers, with very tempting options, and those who prefer pizza. The pizza is simply fabulous: light dough and excellent quality ingredients. A place definitely worth a try. I'll gladly return to try other specialties on the menu!

08/03/2026: Nothing to say, the manager and staff were kind and very helpful.

22/01/2026: Fantastic owner, fantastic chef (unfortunately an Inter fan 😂) superlative food HIGHLY RECOMMENDED

20/01/2026: Excellent gnocchi and ravioli! The waiter on staff helped explain the entire menu in English, and was very helpful.

14/03/2026: Cuculia was so incredible! We were getting quite sick of the repetitive menu offerings throughout Florence, and this was a welcome change! Everything was delicious, fresh, light and healthy, creative, and well-presented. The staff was lovely.

07/03/2026: Excellent experience. Quality food, beautifully presented and cooked. Professional and attentive service. Pleasant and relaxing atmosphere. Compliments to the chef and all the staff.

02/02/2026: Great cheese burger, welcoming and outstanding service, also the only restaurant in Italy that provided wet napkins! Highly recommend

01/02/2026: Best burger in Milan! And the best service in Italy! The place is very cozy, you don't want to leave! Perfect!

25/01/2026: Amazing pizza, friendly and kind owners, a must-see when passing through Olbia.

16/01/2026: I hadn't been to Olbia for years, and upon my return, I immediately went to Ciclope Pizzeria to relive the traditions I'd enjoyed as a child. The pizza remained the same, and I found the staff to be fast, friendly, and professional. I knew I wouldn't be disappointed. Excellent pizza. Thank you for EXISTING!

12/11/2025: 🇮🇹 Trattoria al Cacciatore - La Subida 🌟 1 MICHELIN Star 🍴 Regional Cuisine, Traditional Cuisine 🎗️ Trattoria al Cacciatore is not only a high-end local restaurant that proudly celebrates the local produce from the Friuli forests, but also a restaurant that creates memories through each dish. The chef skillfully blends traditional techniques with a modern perspective. The food is reasonably priced, and the service meets the standards of a rural resort. This restaurant is a must-visit destination, both for its warm atmosphere and creative menu. and attention to every detail that is passed on in every word. 📃 QUANDO GIÀ L'USIGNOLO SI ODE (7 COURSES - 95 €) Diced Deer Cured venison, Fennel salad and a sea buckthorn sauce. A Bundle of Butcher's-Broom Sprouts, just Harvested... The wild herbs, warm bread salad and a quail egg. The “Grini”, crumbles of Dropped Pasta The first sprouts from the flowered fields, the rabbit and the edible flowers. Clouds of Potato and Morels Soft gnocchi filled with duck foie gras, morels and wild garlic. The Guinea-fowl and the Pork The breast rolled and grilled, salad of 'sclopit' and wild asparagus in honey and vinegar. The Sorbet and The Vinegar of the Sirk Family The Boiled Meat you do not Expect Deer Blanched in a spiced broth, the nettle flan, the green sauce, and the horseradish. An Ode to Tiramisù The classic savoiardo, mascarpone, and coffee 📃 SUBSTITUTION Saying Goodbye to Winter The soft apple, cinnamon, vanilla ice cream, and the warm embrace of Calvados. 📌 Score: 👍 A local, good-value restaurant in the Friuli region Culinary Skills & Flavors: 14.5/20 Wines: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: Parking behind the restaurant 🕛 Operating Time: Lunch Sat-Sun 12.00-14.30, Dinner Thu-Sun 19.00-22.00, Closed on Tue-Wed. 💰 Price: 80-95 € 🧥 Dress Code: Smart Casual

12/11/2025: A well-deserved Michelin star, this is the epitome of excellence in tasting and attention to detail. Ecstasy.

25/02/2026: We came with four and the two tables outside were put together swiftly to seat us in the sun. The antipasti was of great variety and really delicious. We had two different pastas as mains, both really good. The pistachio tiramisu and pear chocolate cake both blew us away. Honestly this is a great place with super friendly service. Highly recommended.

11/02/2026: We stumbled upon it one Sunday by chance, having run into an unexpected problem. And it was a pleasant surprise. The dishes are traditional, and it's a family-run business. The appetizer was delicious, and the pork shank was excellent.

11/02/2026: Excellent dinner, relaxing in a quiet and friendly atmosphere. Thank you very much.

24/01/2026: The waitress was incredibly friendly, smiling, and helpful, and the food was DIVINE! Yum!

21/03/2026: A super-traditional spot in the university area of ​​central Milan. Years have passed, but the sandwiches remain excellent.

21/03/2026: Delicious sandwiches... especially the truffle sandwich 💯

15/02/2026: A small place in Trastevere, but the aperitif is super special with bruschetta made with local products. The one with coppa, pecorino cheese, and escarole is amazing! Highly recommended, and the owners are super kind! They'll definitely see me again when I return to Rome.

06/02/2026: We had some Aperol Spritzes and were served some delicious complimentary appetizers. The service was friendly and impeccable.

18/03/2026: The place is beautiful, the music, the ambiance, the location... everything was perfect! The "all-inclusive" menu was very good, very complete, and all the food was very carefully prepared and fresh.

12/02/2026: An elegant and refined restaurant. Traditional yet refined cuisine; the meat was truly special. The wine list is a highlight: extensive and carefully curated, it caters to all tastes and budgets. The service will pamper you.

08/03/2026: I went to a graduation party with the whole family, we had a great time, excellent food and top-notch staff, we will be back

21/01/2026: We stayed for a while with some work colleagues and were amazed by the welcome and hospitality we received from Luigi, the owner of the complex, who was smiling and very friendly, making us feel at ease; from the friendly, charming, and affectionate waiters; and from the chefs who cooked us delicious and delicious dishes that I still miss today. I sincerely thank Titti and those who hosted and served us, making us feel at home. I highly recommend it, and I will do my best to return to relive that wonderful experience.