I migliori ristoranti di cucina italiana

24/12/2024: A wonderful place, everything was excellent from the starter to the dessert to the service. Coming back!!!!!!

16/12/2024: The farmhouse is located in a renovated village which is very pretty and probably at its best in summer. There is a large lawn and a small playground, a goldfish tank and outdoor tables under the shade of large trees and pergolas. The restaurant is on several levels with stairs, so accessibility for people with reduced mobility is somewhat limited. For our family lunch, we reserved a room on the ground floor. There were many of us and we were right together, very intimate. The seats with the low backrest are particular but uncomfortable, in fact for the older ones we had normal chairs. The decoration of the walls is beautiful and the temperature of the room is just right, despite the cold day. The menu ordered is typical of the area: cured meats, sciatt, pizzoccheri, lamb. I really liked the crostini with honey and chestnuts and I tasted the nettle risotto with curiosity. The homemade cakes found space even though I was already more than full, after all the stomach for dessert is separate🤪. Efficient and kind staff: we had a good time and will certainly return, perhaps in the summer to make full use of the outdoors with the children. The restaurant has a private car park: however, the road to get there is narrow and requires attention especially when crossing paths with other cars.

18/01/2025: The house starter is fantastic, a mix of local dishes with a unique flavour. As a second course we ate a cut, very tender, and grilled capocollo made directly by them. The chef and staff are very attentive to customers. I hope to be able to return

01/01/2025: Experience to share! The Campolerose masseria offers a stay among uncontaminated nature and delicious Lucanian foods. Antonio, a chef of evident competence, pays the utmost attention to the customer's needs and deserves particular praise

08/01/2025: Refined and excellent quality cuisine. The environment is very welcoming and the service impeccable

06/01/2025: It's difficult to describe the magic you get from Giovanni, you have to experience it. Renato and Nicola are simply spectacular, the highly professional staff are very kind, the food, well the food is divine. You have to try it to believe it.

25/01/2025: It is an extraordinary restaurant, the dishes are gourmet cuisine with interesting combinations and exquisite taste, I have been coming for over 10 years and it is always a pleasure. Trout tartare, tagliolini with truffles and fresh fruit sorbets in their fruit are just some of the delicious dishes of this place. In addition to the quality of the food, a dutiful note of merit should be given to the service and last but not least to the truly honest prices for a restaurant of this level. Carlo Marega

21/01/2025: We had dinner at this place on New Year's Eve. So much kindness. Excellent food. Even though New Year's Eve is always special, everything was perfect. Well done, good, good

12/01/2025: Vegetarian and vegan options off the menu, always available if you ask when booking. Because being ARCI also means this!

05/01/2025: Bacco Verde is an ARCI club located in Strada Felice Cavallotti 33, in the heart of Parma. This welcoming venue, characterized by a brick environment with arches and soft light, offers a warm and comfortable atmosphere for its guests. The cuisine of Bacco Verde offers typical dishes of the Parma tradition, prepared with care and offered at modest prices, guaranteeing an excellent quality-price ratio. The menu includes specialties such as homemade pasta, assorted appetizers and traditional desserts, accompanied by a selection of refined wines. The staff is known for their courtesy and kindness, helping to make the dining experience even more pleasant. Despite the crowds, the service is fast and efficient, and the atmosphere remains calm, allowing conversations in a low and polite voice. The venue is also appreciated for its central location, although hidden at the end of an entrance hall of a historic building, which adds a touch of charm and intimacy. In summary, Bacco Verde represents an excellent choice for those who want to enjoy traditional Parma cuisine in a welcoming and evocative environment, with attentive service and affordable prices.

30/11/2024: Very good pizzas. To highlight the focaccia that we accompanied with eggplant parmesan. Friendly, kind and willing staff. Small place, it's more for takeout, but you can eat there without problems. Thanks Bartolomeu!!

08/11/2024: The best pizzas I tried on my trip to Naples-Ischia, we looked for a place to eat something quick while we were waiting for the ferry back to Naples, simple place, low prices, but the pizzas are excellent, the owner kneads them while he talks to you about the life, he even made an adaptation to the recipe for my vegan nieces, great experience!

11/01/2025: Beautiful place to stop and relax and eat good cold cuts while tasting an excellent wine. Very kind and helpful. Highly recommended. If you don't stop you're crazy!!

08/01/2025: A beautiful experience Lorenzo the top

17/01/2025: Intimate place therefore also suitable for a romantic dinner. The food is very good and the staff is very kind and friendly! I would say highly recommended!

31/12/2024: Sala piccola raccolta e bellissima, servizio perfetto, personale gentile e disponibile, cena ottima, prezzo ottimo per il livello, rating Top!

10/01/2025: Kindness and quality. Courses that in these parts are of a rare excellence. Courteous staff and very empathetic chef. Tagliolini with truffle and front-page tiramisu. Coming back as soon as possible!

08/01/2025: Siamo stati in questo grazioso locale scoperto grazie alle positivissime recensioni, in occasione di un evento per noi speciale. Il ristorante si presenta intimo e curato in ogni dettaglio, creando un’atmosfera intima e piacevole. Il servizio è stato impeccabile, la ragazza che ci ha assistito si è dimostrata attenta e premurosa, riservando un’accoglienza calorosa persino alla nostra cagnolina. Per la cena abbiamo scelto il carciofo confit, le tagliatelle ai funghi porcini e tartufo, il filetto di ombrina, l’entrecôte e, per concludere, un dessert sorprendente: il tiramisù con la frisa. Ogni piatto si è rivelato un’esperienza culinaria unica, caratterizzata dal profondo rispetto per la materia prima, valorizzata senza l’uso eccessivo di aromi che spesso tendono a mascherarne i sapori. Le tagliatelle erano un perfetto equilibrio di gusto, con i sapori dei funghi porcini e del tartufo che si percepivano distintamente. Il filetto di ombrina ci ha regalato un assaggio autentico di mare, mentre l’entrecôte, richiesta ben cotta, è stata una piacevolissima sorpresa: tenera, priva di filamenti rosa o tracce di sangue, eppure assolutamente succulenta, una cottura davvero magistrale. Il tiramisù con la frisa, infine, è stato una vera rivelazione: una combinazione originale e perfettamente riuscita, in cui si potevano apprezzare il gusto deciso del caffè amaro, la freschezza della crema a base di uova e l’originalità della frisa ben integrata nel dessert. Dulcis in fundo, gli amari serviti a fine pasto ci hanno riportato ai sapori della nostra infanzia: la liquirizia pura e il profumo inebriante dei mandarini freschi, ricchi di note agrumate. Ci siamo sentiti coccolati dal cibo e dalla cortesia del personale, e cenare in questo locale si è rivelata una delle scelte migliori che potessimo fare. Per noi, un’esperienza degna di essere riconosciuta in stelle Michelin.

12/01/2025: What can I say...We had dinner this evening with my girlfriend.We have finally discovered a place to eat real Abruzzo specialties...A kind and knowledgeable staff.Excellent quality food.Without a doubt we will be back.

12/01/2025: Excellent...pizza and meat...fabulous

25/12/2024: Quasi tutto perfetto! Il locale, l’ambiente il personale, l’accoglienza! La cucina con ispirazione siciliana è stata quasi perfetta … ottimo il baccalà mantecato, gli involtini di carne, i ravioli al cappone (sublimi) ed anche il rombo! Da rivedere le porzioni un po’ scarse anche se poi sono ripassati per eventuali bis, il risotto non mi ha entusiasmato la capasanta e dolce, la pera e dolce e la ricotta e dolce, mancava di sputo. Il dolce buono ma a Natale un pezzetto di buon panettone va messo su tavolo. Bevande escluse ed esclusi anche i caffè, secondo me una piccola caduta di stile. Comunque locale super consigliato! Sono anche simpatici 😀

15/12/2024: Refined we had a very good time.

18/12/2024: Superb and captivating menu but inadequate, cold and detached hospitality. We had the feeling that the waiters were in a hurry to finish the service as soon as possible. The pace of lunch was too fast, with practically no breaks and very short times between one course and another (aperitif and amouse bouche present on the table before we even closed the menu to order) The icing on the cake: the second time we were asked for coffees, we agreed to have them brought to us and the waiter, turning towards the bar, exclaimed loudly: "bro, make 2 coffees" Unfortunately we found this gesture and the service in general to be inelegant for a 2 Michelin star, a shame because the dishes served are truly excellent and of high quality.

26/11/2024: It is certainly a pleasant experience, the cuisine is interesting and very careful in its presentation, the wine list is exceptional. One point of improvement is the service as being a 2 Michelen star the customer expects fewer mistakes and more attention to detail

14/01/2025: Pinocchio Pizza is really delicious.. It's really good, especially since it's not salty. It's perfect for Korean tastes. I want to eat again, but I'm so sad because today is a holiday... It's the best pizza I've had in Italy.

13/01/2025: EXCELLENT! Incredible food, delicious!!!! The incredible pizza. And the employees are a thousand!!! The place is beautiful, super highly recommended!!!

26/01/2025: Certamente la simpatia del locale aiuta la festa, ma sono i cibi, ottimi, che ti fanno venire voglia di mangiare. Una carne cruda da urlo!

18/12/2024: The place is very cozy, the dishes are wonderful, from the starter to the final dish; the wines are sensational and Luciano, the owner of the restaurant, is very attentive and fun! I recommend it 100%