A well-deserved five stars, no question. Excellent service, attentive, fast, and always available staff.
A brilliant chef, carefully prepared, flavorful dishes, crafted with taste and respect for the customer.
When you do a good job, it shows immediately. Here, there's true quality, organization, and attention to detail.
Davide Visciglio
.
05 Agosto 2026
10,0
We enjoyed a wonderful and delicious dinner in a truly unique atmosphere. The two owners are truly committed to the well-being of their guests. Unfortunately, the lovely evening was cut short by the earthquake. But the owner maintained composure even in this exceptional situation and immediately had us take refuge under the architrave outside the restaurant.
Martin Wilcke
.
03 Agosto 2026
10,0
The hosts were incredibly friendly and took excellent care of us. The food was amazing and absolutely delicious. Perfect portions.
We experienced the earthquake with them, and they were incredibly attentive.
We highly recommend this family-run restaurant to everyone. 🫶
Anika Rühlicke
.
01 Agosto 2026
10,0
Discovered almost by chance, it immediately became one of the restaurants we'll definitely return to.
We dined on a Friday evening and were immediately impressed by the warm and professional welcome in a splendid Roman domus, making the experience unique.
Top-notch cuisine: excellent raw materials, expertly crafted dishes, and memorable flavors. A special mention goes to the chef's sourdough bread, simply extraordinary.
Impeccable service: attentive, punctual, and discreet, with dishes presented and explained clearly and expertly.
Compliments to the entire staff. Rating: 10/10.
Enzo Avitabile
.
26 Luglio 2026
10,0
I had the pleasure of dining at Angeli e Demoni in Pozzuoli, and it was an experience I'll never forget.
The restaurant is simply wonderful: the atmosphere is unique, it truly feels like entering a cave. It's a romantic, elegant, and evocative setting that leaves you speechless from the moment you descend the stairs.
Chef Silvio was impeccable from start to finish. From the welcome aperitif to dessert, every dish was prepared with passion, care, and dedication. You can sense the heart and love he puts into his cooking. The fish is incredibly fresh, the seafood Genovese is worthy of applause, and the raw fish and tartare are exceptional and deserve a special mention. The homemade sourdough bread and the savory graffette (stuffed pasta) accompanied by tuna tartare are also extraordinary: a true delicacy.
A round of applause also goes to the lady who served us: professional, attentive, kind, and always smiling. It helped make the evening even more enjoyable.
For the quality of the food, atmosphere, service, and attention to detail, I can only give it 5 stars. I recommend this restaurant to anyone who wants a high-end gastronomic experience in a truly magical setting at an affordable price. In fact, considering the quality of the food and the quality of the ingredients, I'd say it's a little below par. My compliments, we'll definitely be back! ❤️
Nico Agliarulo
.
19 Luglio 2026
10,0
A very unique setting nestled in tuff stone, with warm, welcoming lights and colors.
The food is excellent. Simple dishes revisited with care and imagination. What can I say... we'll definitely be back!
Roberta Di Meo
.
15 Luglio 2026
10,0
The place is charming and elegantly decorated in a cave beneath the Terra neighborhood, brimming with atmosphere. They welcomed me, my five-year-old daughter, and my partner, making us feel completely at ease. They brought us a lightly alcoholic aperitif and an appetizer of fried bread with a sauce that reminded me of the flavor my grandmother used to make. When I asked for vegan options, they prepared a plate of paccheri with zucchini and a sensational bean burger, freshly prepared by the chef, along with a delicious porcini mushroom sauce. It's not easy to find such options in the area; vegans tend to hold back on serving real "paccheri" :) My partner had the cod with escarole and the small spaghetti with tomato sauce. Even this simple dish was particularly flavorful thanks to the quality of the ancient grain pasta. They make excellent bread and it's served hot. The wine was high quality and reasonably priced. We'll be back.
Ivano Cirillo
.
11 Luglio 2026
10,0
We absolutely loved this place. The atmosphere is perfect and every plate was served with care and thoughtfulness. Each course had a different plate type! My husband had then coursed meal with meat and I did the fish- and it was hard to decide which had the better option!!
What’s more, the chef and his wife are amazing people and their hospitality was above and beyond
Can’t wait to return
Meredith Walton
.
06 Giugno 2026
10,0
A fantastic experience in Pozzuoli, we had a wonderful evening thanks to the dishes prepared with love and the company of the staff. Highly recommended!
Francesco Desiderio
.
02 Giugno 2026
10,0
We had lunch today at this wonderful restaurant with friends, and once again, it was a flawless experience. The owner, Zanotti (and his wonderful wife), welcomed us with their usual professionalism, friendliness, and warmth. Thanks to their exquisite hospitality, I was able to impress all my guests.
We opted for a menu featuring entirely fresh fish, masterfully prepared by the chef. What can I say? As usual, they exceeded every expectation: excellent ingredients, carefully prepared dishes, and authentic flavors.
If you're looking for quality, courtesy, and a special atmosphere, Angeli e Demoni is an absolute guarantee. We'll definitely be back!
Ciro Baiano
.
31 Maggio 2026
10,0
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