I migliori ristoranti di cucina italiana

15/06/2025: Unfortunately I don't live near this restaurant, or maybe luckily because I could have squandered all my wages on typical delicacies of Romagna cuisine... asparagus larded with ham in cream cheese, roast rabbit and guinea fowl, various types of pasta, homemade, with vegetable or meat sauces, grilled meats and much more. Even a mashed potato flavored with parsley, oil and garlic to taste or an artichoke cut in vinaigrette is something you remember. All served with friendliness and kindness. Having tried this small and welcoming place twice, it has already induced addiction... alas!!

08/06/2025: The pure and genuine trattoria of Valsanterno

10/06/2025: A restaurant that needs no introduction. Its fame proceeds every review. A true experience of flavors in a unique environment.

05/06/2025: Heavenly location, the food is good and the staff is kind and helpful.

26/06/2025: Really like home!! But home with top-level Roman cuisine!! Well done!!

25/05/2025: Classification of a trattoria of the past, abundant and good dishes and above all the seasoning of how they prepare the dishes, you get up from the table full but not heavy and this means that they cook like they used to... with good products, compliments... family atmosphere, you feel at home, thanks

25/07/2025: Owner with a heart of gold, who serves amazing drinks. I’ve had about a million aperol spritz, and this one had the golden ratio.

25/07/2025: Bar Nici is a cozy, welcoming spot with a unique vibe. The owner runs it himself and is incredibly sweet. You instantly feel at home the moment you walk in. Perfect for a relaxed drink with great atmosphere. - best drinks in town Highly recommended – a true hidden gem!

01/07/2025: On the occasion of a birthday, we decided to spend the evening at Arrosticini & Vini, an elegant and refined restaurant/wine bar, located in a quiet area of ​​Pescara Nord. We had a great time right from the start: we were welcomed and accompanied to our table in a warm and friendly way. I have nothing to say about the food: the appetizers were extraordinary (especially the fried pizzas with sauce, a delight), and the arrosticini, hot and tasty. I really recommend this place for spending a quiet evening like ours.

28/06/2025: It is our point of reference whenever we want arrosticini. Never disappointed and always accompanied by our now - very good and usual - wine. Don't worry, given the wide choice they will surely have yours too. I recommend you try the bruschetta, even the very good ones! In general you can't go wrong, all the appetizers go great with a dinner that will not disappoint you!

17/07/2025: The place is fantastic. Beautiful and well-kept venue, wonderful service, and truly excellent food. A must-try.

16/07/2025: A refined, welcoming atmosphere. Friendly and helpful staff. Wide selection of dishes and amazing combinations. Excellent food quality and quantity. Highly recommended, see you soon.

21/07/2025: A Timeless Treasure in Torrice – Tradition, Heart, and Incredible Food If you’re looking for an authentic Italian dining experience steeped in tradition and heart, Trattoria da Sestilio in Torrice is it. This family-run restaurant has been around for decades and continues to uphold the same incredibly high standards of quality and care that date back to when the owner’s mother used to cook in the kitchen. When you imagine a true Italian trattoria—where everything is handmade, from the prosciutto and pasta to the sauces and desserts—this is exactly what comes to mind. There’s no cutting corners here. Every bite reflects a legacy of passion and tradition that’s increasingly rare to find. This restaurant also holds a deeply personal meaning for our family. My Nono used to walk over an hour from his house just to eat here, swearing they made the best tripe he’d ever had. This summer, we returned to Torrice for a family reunion and decided to honour his memory by making a reservation for 13 of us—grandparents, siblings, and grandkids included. It turned out to be one of the most memorable meals of our entire trip. The food was off-the-charts spectacular. From the handmade pasta to the generous antipasti, everything was bursting with flavour and clearly made with care. The wine flowed, the service was warm and attentive, and the desserts capped things off perfectly. We ordered so much food and loved it so much that we ended up staying far longer than planned—just so we could enjoy every last bite. The tripe was, of course, a standout. My parents both ordered it in tribute to Nono, and after just one taste, they completely understood why he used to walk so far to get it. They were so impressed, they each ordered seconds—not because they were still hungry, but because it was simply too good to pass up. Trattoria da Sestilio isn’t just a restaurant—it’s a living piece of culinary history, full of warmth, tradition, and soul. Whether you have roots in the area or are just passing through, this is one of those special places that leaves a lasting impression. We can’t wait to return.

20/07/2025: I went today with friends, and we had a great time! The place is a traditional trattoria, with fresh handmade pasta. The Sunday cannelloni were delicious! The sour cherry tart was out of this world. They offer—and be warned, offer—bruschetta as an appetizer and sweet treats at the end. The owner welcomed us into his home (literally, back in the day, it's a great story, ask him!), and the staff were kind and friendly, and the service was fast. The price was fair and reasonable (generous portions!) I had a starter, a main course, red and white wine, dessert, coffee, liqueur, water, and cover charge—all for €30. In Rome, I would have paid €50 and eaten less. We'll gladly return!

02/07/2025: Very nice place with attentive staff

29/06/2025: A place that takes you pleasantly back in time, excellent and professional staff, they welcome you like friends, exquisite food

18/06/2025: Puntarella fenomenali Primi piatti stupendi Ottima accoglienza e staff super cordiale Locale molto accogliente e tipico

18/06/2025: Average lunch. Good selection and quick service. Few tables outside and close to Two Sizes Tiramisu if you wanted a sweet treat after. Both went for pasta which was fresh and flavourful but nothing special.

01/07/2025: Among countless restaurants in the historic center of Sirmione, we tried this restaurant today. Even the setting was perfect. Along with the salt and pepper mills, they also provided olive oil and alceto. A carbonara with swordfish and a pizza buffola with prosciutto crudo were the main courses on the excellent menu. A highly motivated team took perfect care of us. The tiramisu to finish was once again fantastic. The ambiance in the garden next to the lake, as well as Ivana, who was always there for us with a smile, can only be recommended.

01/07/2025: Great experience, we ate with the lake in front of us, the focaccia was delicious and also the Bigoli, the staff was very kind and welcoming

05/06/2025: Very kind and professional staff, the pizza was delicious, we were happy

18/05/2025: Ottima scelta se si cerca la qualità e la ricercatezza negli ingredienti e nelle proposte. Menù molto interessante che varia stagionalmente, anche con stuzzichevoli proposte vegane! Molto consigliato!

15/06/2025: A restaurant that stands out for its originality and character. A few tables and tastefully selected background music help create an intimate and one-of-a-kind setting. The menu, chosen during the reservation, is a harmonious sequence of dishes prepared with precision, where the extraordinary quality of the raw materials manifests itself with naturalness and authenticity. No tricks, just real cuisine, cared for in every detail. The two owners are the beating heart of the restaurant. With overwhelming passion they welcome guests, sharing stories about the dishes, wines and vignerons that make the drinking experience truly unique. Each wine offered tells with precision and character the land from which it comes, expressing its identity. A place where every choice is thought out. A restaurant with a soul that is perceived as soon as you cross the entrance. A lunch that remains impressed, for atmosphere, flavors and humanity.

10/05/2025: Mariella and Guido welcome you warmly and, with the help of the creative and talented chefs, transport you through a delicious and modern culinary journey, which nevertheless reflects traditional regional cuisine. The wines are as excellent as they are varied, and the eccentric, but studied and warm atmosphere gives the finishing touch to make the dinner truly unforgettable.

04/07/2025: One of the Best pizza 🍕 I have ever tasted

28/06/2025: The place is really good and prices are awesome. If you are Indian do try their inferno pizza as its little spicy as they claim.

02/07/2025: An excellent aperitif! Definitely quality products. Welcoming place and kind and fast staff. I will definitely be back!

28/06/2025: Very nice atmosphere, drinks come quickly and the food was also great!

03/07/2025: Complimenti!!!! Personale gentilissimo cucina particolare con piatti veramente squisiti. Lo consiglio assolutamente. Vini ottimi

25/06/2025: Che dire di più? Al Remolinonper la festa di nozze di mio figlio e da oggi mia nuora, tutto perfetto. Dalla condivisione del menù qualche mese fa, al pranzo di oggi. Accoglienza, disponibilità, cortesia, cura e bontà del cibo accompagnato da un buon bicchiere. Uno staff al top! Il tutto senza pesare sul conto finale (cosa non da poco visto che c'è chi se approfitta trattandosi di un evento). Un doveroso applauso e grazie!