I migliori ristoranti in Udine

14/08/2025: I was biking through the town when I saw the pizzeria. I stopped by to have dinner. Sonny prepared an amazing pizza from fresh ingredients and I sat outside enjoying the cosy atmosphere. Sonny even helped me to find a camping spot as I was on a bikepacking tour! Thank you for everything!

18/07/2025: You can pay for good food but you can't pay for good hospitality. Sonny's hospitality was a gift to us all. He allowed my teenagers to help make the pizza. We were seated immediately. The 4 cheese pizza took me to another place.

19/12/2025: Very nice place, I had dinner with a group of friends, generous portions, the room was nice and large with rustic furnishings, the staff was very kind, the wines were also excellent

23/11/2025: We showed up without a reservation and the staff was rude and impolite.

27/01/2026: I visited this restaurant on Sunday, during a heavy snowfall, and I must say it was a delightful discovery. The atmosphere is warm and welcoming, the staff is kind, professional, and has that touch of friendliness that makes you feel like a longtime customer. The appetizer of bread and lard was truly excellent. I chose the trio of ravioli: delicate, flavorful, and surprisingly filling. To finish, I enjoyed a huge slice of Sachertorte, delicious and well-made. We paired our meal with a simple yet pleasant local table wine. At the end of the meal, we were offered a truly delicious hay grappa, a gesture that confirms the authenticity of the place. We spent about 30 euros per person, a sum more than justified by the quality and overall experience. I will definitely be back. Thank you!

01/01/2026: A place to return to. Beautiful location at the top of Mount Lussari, the Rosenwirth is delicious.

24/12/2025: I recently visited the shop for the first time; I'd passed by it several times before during my stays in Udine. The food was delicious, and everything was very fresh. The employee spoke excellent English.

07/12/2025: A friend and I went around noon and found it lightly crowded. The food was good.

08/03/2026: We ordered pizzas by the meter for a department party. The party took place at the end of January, but the food was so inconvenient that I wanted to forget about the experience. Today, I walked past it and remembered I hadn't reviewed the incident. Terrible response! The pizza was cold and tasteless, but still not the worst thing. I had spoken to the owner to negotiate a price within our budget, and they only changed the price upon collection (obviously increasing it). A rude and disrespectful gesture, but totally in line with the rudeness of the lady on the phone who, instead of apologizing, offered senseless excuses. Not recommended, I won't be returning!

27/01/2026: I'd like to point out that my version of events will inevitably be contrasted with the pizzeria's, as neither party can objectively prove what happened. That said, I believe it's fair to point out the opaque handling of a large order: 12 meters of pizza. We were given a clear quote over the phone: €28 per meter for a Margherita and €35 ​​per meter for a stuffed pizza. We later added an additional meter of Margherita and a meter of stuffed pizza. At that point, without any prior communication, the prices changed. We only noticed this upon delivery, to our obvious surprise. The price difference, about €20, isn't the real problem. The problem is the total lack of clarity and communication. To make matters worse, instead of apologizing for the misunderstanding, the staff preferred to justify the price change, as if the point was to prove they were right. We're talking about an order worth nearly €400: in a situation like this, you expect an apology, not embarrassing explanations. Even when you're convinced you're right, a little humility makes all the difference. A simple "we're sorry" could have solved everything and kept a customer. That didn't happen, and trust—along with any future orders—was lost. For the sake of completeness, I should also point out that the pizza itself didn't live up to expectations.

01/07/2025: A warm welcome, it's always a pleasure! A little pricey, but the food is very good. I recommend it. Note: We didn't stay overnight, only ate.

30/06/2025: Simple place but with a large shaded terrace, the waitress is really very very pleasant, the dish was excellent

14/11/2025: Friendliness and excellent cuisine, Typical dishes from the Friuli region make Sbilif a place worth visiting again!!!

16/10/2025: There were 4 of us, they brought us 4 half portions of pasta and 4 even smaller second courses, then at the next table the portions were super, I don't think I've ever been fooled like that in my life, obviously we won't be back, this is no way to do catering.

01/01/2026: 25 euros for a mixed platter for two. Price per 100g (it says 5.9 euros), but they didn't ask us how much we wanted. Salami, prosciutto, mortadella, and about 2-3 pieces of cheese included. So, I'm writing this because it might be helpful for someone. It's not my place, it's a bit narrow. The lady always walks in front of me and moves my chair. Other people don't. I don't know why. Anyway, I'm not happy.

31/12/2025: Excellent restaurant, offering a variety of wines, traditional first and second courses prepared with care. Excellent value for money. Attentive, friendly, and customer-focused staff. Thank you.

28/11/2025: The rooms are soundproofed, perhaps a little small, but comfortable. You can also use the restaurant, which alone is worth at least seven stars. Well done, keep it up.

21/10/2025: Stayed for work (Rhoss training course). Adequate room, excellent service, strategic location. Recommended.

27/08/2025: We ate at the restaurant today and the waiters were all very attentive and friendly! It was completely full, but everything was quick and the food was excellent. We'll definitely be back!

19/08/2025: Breakfast was poor. Being Italians, we prefer sweet foods, but at this hotel, breakfast was mostly savory. They had more cold cuts than sweet options. Only two types of croissants, and rarely any cakes. Service was almost nonexistent. We constantly had to alert the staff when water and cups were out.

10/12/2025: Nice place and very good products, the owner is kind and helpful

27/08/2025: Delicious gelato with a good selection of flavors. The girl who served us didn't say a word or even smile. Sometimes, guests on vacation need this, too, and a good business owner should know that!

20/01/2026: Excellent bar in the square, the owner and staff are courteous and friendly, excellent sandwiches, salads but above all the fantastic focaccias, highly recommended

19/11/2025: Il top, è sempre un piacere venire ad assaggiare i vostri piatti, torte e panini così squisiti ed unici, serviti dal personale molto gentile e cortese .

16/02/2026: Delicious food in a quiet, charming setting...with a beautiful view of the landscape outside. Recommended.

29/12/2025: A perfect Christmas lunch, to say the least! The dishes were excellent; the service was courteous, attentive, and never intrusive! We were truly satisfied; we will definitely be back! The quality/price ratio was also excellent. Veronica Rustignoli

31/12/2025: Excellent restaurant. The buffet offers a wide variety of tasty vegetables, making it a great and healthy option.

16/12/2025: Nice, few tables, generous buffet. Fair price.

22/12/2025: A welcoming, family-friendly restaurant serving Italian cuisine and truly delicious, well-topped pizza, which many customers consider among the best in the area. The atmosphere is pleasant, and the staff are friendly and attentive, often praised for their hospitality and professional service. The traditional Friulian cuisine and daily specials are also excellent, in a simple yet pleasant atmosphere.

03/10/2025: Such a shame! Nice ambiance, good food, and really cheap for Italy in 2025. And then a bald guy with sunglasses appears – 99% the boss – who makes a huge fuss about my request for some tomato paste, loudly declaring that it's a pizza bianca, and if someone wants a pizza rossa, they should order one. Finally, he finally agrees to slam a bowl of tomato paste onto my table. A choleric AND a restaurant owner? That doesn't mix. As I said, what a shame. Otherwise, it would be 5 anyway...