I migliori ristoranti in Udine

26/08/2025: Harmony like at home, they meet any request, excellent products and service to match!

26/08/2025: Extremely inattentive staff and disappointing food. Note: The frico was puree.

07/09/2025: After a hike to Lake Dimon on the way back, it was almost 3 PM, so we stopped for a beer, but we asked the owner if we could eat something. She said yes. Well, I assure you, I've never had homemade tagliatelle with Pocini mushrooms this good! The frico and the roast with polenta, the apple strudel, were all excellent, and the beer was good too. They were quick, and the staff was friendly and very kind!! We'll definitely be back!

02/09/2025: A typical and welcoming Carnic restaurant. Decidedly focused on mountain flavors and tastes, the menu is very tasty. The dishes are traditional, accompanied by good local wine. Enjoy the homemade pasta. From this perspective, the dessert selection could be improved, which is the only less impressive aspect. Otherwise, the atmosphere and hospitality are truly delightful.

04/04/2025: First time I go, and it's a beautiful environment, clean and tidy, the service 🔝, excellent coffee and pastries, super value for money

09/03/2025: The aperitifs are always top-notch, with excellent appetizers. The lunches are tasty and varied. Roberto is unique with his charm and sense of humor. The atmosphere is clean and well-maintained, with every detail having its place. Giada is also excellent, always welcoming and knowledgeable.

24/08/2025: A nice, welcoming village pub with a good selection of sandwiches. Service is a bit slow but friendly. Prices are average. Parking available.

11/08/2025: The best decaf cappuccino in the world!!!!! I had an excellent breakfast here. I'll definitely be back for more tastings.

02/10/2025: This is a must-see and enjoy the atmosphere! High-quality ingredients, professional cuisine and great service... I can only recommend it. It's not by chance that it has so many stars!

28/09/2025: A restaurant that blends Neapolitan and Friulian cuisine. The menu features both traditional delicacies and innovative dishes. Their pistachio paccheri, burrata, and Sauris prosciutto are highly recommended. Unparalleled. A plus: the service, with true attention to every detail.

14/05/2025: Top pizza! Really brilliant owner! I often come back when I'm in the area because the products are really top!!

01/11/2025: Informal venue, live music. Nice.

28/10/2025: It's always nice to go to this nice place with dear friends

18/09/2025: I don't like it at all, stay away

09/09/2025: Excellent shop The Cubana is one of the best in the Natisone Valley.

19/08/2025: From what I heard in town I have to say that I expected much more.

29/05/2025: Eaten well and fast. One of the few places where you still pay 13 euros, if you don't take wine and corrections. Nice and kind girls

18/05/2025: Located in the industrial area of ​​BUJA near the Gemona motorway toll booth, excellent for breakfast, aperitifs and even lunch with excellent service

01/10/2025: The place is also nice, but the food honestly leaves something to be desired. The grilled meat isn't good, the baked potatoes were charred with bacon or who knows what inside... inedible.

26/09/2025: We stopped at this restaurant while passing through, and the experience was truly enjoyable. A big round of applause goes to Leo, the chef, who, after our double compliments, came out to thank us. His seafood stir-fry was simply incredible! Fresh fish, intense and well-balanced flavors, a dish worth the visit alone. Isabella, the waitress, was extremely kind and friendly from start to finish, attentive to every detail and always with a smile. We also appreciated the sorbets offered at the end of the meal. Highly recommended for those looking for good food and a warm atmosphere. We will definitely be back.

07/09/2025: Very good pizza, the tiramisu is PERFECT, and the staff is very friendly, I highly recommend!!

28/08/2025: A true discovery in Marano! At JO Bistrot, every dish is a tribute to the sea. The seafood salad is incredibly fresh and fragrant, the mixed fried fish is light and crispy, and the grilled calamari with polenta is simply unforgettable. Sincere compliments to the chef, who manages to enhance every ingredient with passion and mastery. You can sense his love for cooking in every detail. The service is welcoming and attentive, the atmosphere warm and convivial. A restaurant that conquers the heart and the palate: I can't wait to return!

19/09/2025: Unfortunately, it's not a pizzeria, but a snack bar! BUT: Traditional pizza with crispy dough and top-quality ingredients! So, a definite recommendation for takeaway pizza!

31/08/2025: Great little place, nice service, very good pizzas. It's worth stopping by and eating 😃

16/10/2025: Dated restaurant with a family atmosphere. The duck with tagliatelle was excellent, but the second course left much to be desired. It was swimming in oil and very fatty. The baked potatoes were overcooked. The bill was a bit high given the quality of the second course. Good service. Thanks to the waitress, SARA.

05/09/2025: We were here for dinner yesterday. A very friendly atmosphere, fast and friendly service. And the food was exceptionally good – tagliatelle with duck ragù and vitello tonnato. The vitello tonnato was one of the best I've ever had. The house wine was also exceptionally good. Besides us, there were only locals there. Always a good sign... We'll definitely be back.