I migliori ristoranti in Friuli venezia giulia

26/02/2026: Everything was excellent!! I had the eggplant parmigiana and loved it!! The carbonara and the pizza with speck were also very good. Don't forget to try the tiramisu. Highly recommended!!!!

22/02/2026: Amazing pizza and super friendly staff!

25/10/2025: We had dinner at their farmhouse this evening. Everything was excellent, and the owners were incredibly kind! We'll be back soon!

19/10/2025: Agribirrificio Romano is always a perfect destination for dinners and aperitifs with friends. A welcoming atmosphere, excellent craft beers, and a perfect place to meet up and spend a pleasant evening with friends.

19/01/2026: We ate very well, very good and well-seasoned pizzas.

19/01/2026: We visited this place based on Google reviews, but we were sorely disappointed. The pizza was terrible, far removed from true Italian pizza. The gnocchi quattro formaggi was a complete disaster… overcooked potato dumplings with a bland sauce (possibly made from powder). The cuisine has nothing in common with Italian cuisine. Not to mention the restroom, where it's probably better to sit down these days than crouch over a hole in the floor. The service was okay, and the atmosphere was okay too. Two stars for the good Aperol.

17/01/2026: Good pizza, and a simple atmosphere. The 4 stars are because the desserts were too sweet and the decaf coffee I had was the worst I've ever had; it was watered down.

15/01/2026: The biggest and craziest selection of pizzas I've ever seen! Reasonable prices, fast service and friendly staff!

13/03/2026: Very welcoming location, quality food, and friendly staff. I always love coming back.

23/02/2026: Osteria degli Antenati is a place where Friulian cuisine is presented with coherence, depth, and great respect for the ingredients. The menu is rooted in tradition, yet does so with a contemporary sensibility, focusing on carefully selected local products prepared without constraints. Among the dishes we sampled, the tagliatelle with cavolo nero (black cabbage) and varhackara (vegetarian onion), a memorable example of how a Slow Food Presidium from Friuli Venezia Giulia can be enhanced with balance: distinct flavors, controlled rusticity, and a truly clean palate. The wine list is also top-notch, clearly designed by those who know and love the region: a wide selection of Friuli wines, with a selection ranging from historic names to small artisanal producers, complemented by intelligent choices from the rest of Italy. A menu that prioritizes identity, drinkability, and consistency with the cuisine, rather than trends or predictable labels. An authentic osteria, solid in its identity, where food and wine truly interact. A must-visit for those seeking authentic Friulian cuisine and a knowledgeable approach to wine. I'll definitely be back!

15/03/2026: My first visit to this restaurant, I was very pleased with the care and attention the staff gives to customers. We were one of six without reservations, but despite being fully booked, the manager found us seats...a full six! The typical Friulian dishes reflect tradition, and the prices are reasonable. Would I return? Of course I will! In fact, I highly recommend it to anyone who appreciates Friulian food or wants to try it.

15/03/2026: A positive review is warranted! Six of us showed up without a reservation and they accommodated us. The food was wonderful! Friendly, fast staff, and very good prices! Highly recommended! 😁 We'll definitely be back, with a reservation.

27/02/2026: Fantastic! A true Indian restaurant, with excellent food and very friendly and helpful staff. I stop there for dinner every time I'm in Trieste. They also have plenty of vegetarian and non-spicy options.

19/02/2026: Really good food, excellent service, friendly and helpful staff, fair prices, a simple restaurant, and clean and hygienic restrooms. I recommend trying it because it's definitely worth it.

01/11/2025: Best gelato in Trieste! So creamy, so delicious!

01/11/2025: Excellent ice creams, even with unusual flavors

18/02/2026: I visited Afro on Sundays at noon. Entering this restaurant is like taking a dive into the roots of Friuli. Everything here speaks of Friuli: the staff, the dishes served, and the atmosphere. Here, you can taste Coradazzi Prosciutto sliced ​​with a flywheel slicer, a cutting system that enhances the flavor of the prosciutto like no other. You can see the slicer in the main room, all red and shiny, proudly displayed.

17/12/2025: I've been frequenting Da Afro for years. Owner Dario applies a simple yet extraordinarily effective philosophy: seasonality and quality, quality and seasonality! The menu changes practically every season, and the cuisine uses locally sourced products, crafted into never-pretentious recipes rooted in Friulian tradition (and beyond). In winter, a roaring fireplace adds to the restaurant's emotional warmth.

30/01/2026: Fantastic waiter, excellent pizza, very friendly pizza chef. I absolutely recommend it.

11/01/2026: Truly excellent pizzeria in every way. The pizzas are made with fresh, quality ingredients, and the dough is light. The homemade desserts are excellent, with generous portions. The staff is friendly and attentive, and the service is quick. Highly recommended. Free parking is available.

05/03/2026: First time at Piermortadele. The charcuterie and cheese platter, accompanied by delicious fresh bread, was delicious. The staff were friendly, helpful, and very helpful.

03/03/2026: Friendly and courteous staff. Superb quality cured meats and cheeses.

11/03/2026: Very welcoming, multi-level atmosphere. We had a fish-based dinner. Excellent cuisine.

10/03/2026: The menu is perfect, balanced between tradition and innovation. Portions are adequate and service is prompt. The only flaw is the feeling that expanding the restaurant has somewhat detracted from its previous intimate feel... Perhaps, in my personal opinion, it would have been better to open a second restaurant with a different but similar focus. In any case, it's one of the best in downtown Udine, but it lacks an outdoor seating area.

06/03/2026: Highly recommended! Authentic Chinese food of excellent quality, incredibly tasty, and at a very fair price. Great variety of dishes, fast service, and very friendly staff! Very welcoming and pleasant atmosphere.

19/02/2026: Friendly staff, fast service, really delicious food, the braised pancetta is a fantastic dish.

01/03/2026: I ate three truly excellent dishes. The gnocchi with San Daniele prosciutto were soft, coated in a delicate cream that enhanced the aroma of the prosciutto without overpowering it: a seemingly simple dish, executed with great care. The frico was a surprise: crispy on the outside and soft on the inside, with a perfect balance of potatoes and cheese, truly one of the best I've ever tasted. The caponata was spectacular, rich, balanced, and with a precise sweet and sour flavor that showcased every ingredient. A cuisine that combines tradition and technique, leaving you wanting more.

01/03/2026: Caponata is the end of the world 🥳🥳🥳🥳 frico....... Goodism....... Service 10......courtesy 10........... Truly everything perfect......

29/10/2025: Excellent experience, very nice and well-kept place. Friendly staff, fast service. The pizza was really good and the prices are fair. They range from classic pizzas at normal prices to more specialty options at slightly higher prices. A wide variety, however. The idea of ​​the DOC calzone (half pizza, half calzone) is a nice one. The dough is light and easy to digest, with generous toppings! You can tell they use quality ingredients.

03/10/2025: Very good pizza, with a nice atmosphere