Bella Napoli In Udine

8,3

Basado en 162 opiniones encontradas en 2 webs


tend

33
Di 533
in Udine
8
Di 46
di cucina Vegetariana in Udine

I clienti commentano i loro piatti di...

pizza pesce pasta mozzarella carne verdure

Gestione recensioni

Recensioni Nota
Google 149 8.8
Recensioni Nota
TripAdvisor 182 9
Very nice place, friendly staff, very good pizzas
Più commenti
in Google
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07 Febbraio 2026
10,0
Excellent dishes and excellent pizzas, even with wholemeal dough, welcoming service, always a guarantee
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03 Febbraio 2026
8,0
Friendliness, good ingredients.
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20 Gennaio 2026
8,0
Very nice, typically Italian! We ate pizza and it was very good! Friendly service!
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10 Gennaio 2026
10,0
The food was solidly good. The staff was incredibly attentive and helpful. Recommended.
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10 Gennaio 2026
10,0
I got the pizza to take away. I was expecting a Neapolitan pizza, but it's not. It almost seems like a biscuit, and the broccoli rabe were honestly tasteless. They seemed boiled and put on the pizza, like spinach. I usually find them sautéed in a pan or with a little chili pepper, but not here.
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06 Gennaio 2026
8,0
Nice and quiet atmosphere, very good appetizers and pizza
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04 Gennaio 2026
8,0
What a gem of a restaurant. We went there after a 6 hour drive, only because it was the closest open restaurant. Fantastic grilled Calamari, big delicious Pizzas, and good beer. What else could a weary traveller want.
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31 Dicembre 2025
10,0
Everything was excellent, the pizza was soft, tasty, and not heavy. Recommended!
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26 Dicembre 2025
10,0
I had dinner at this pizzeria two evenings. The pizza was large, well-filled, and delicious. The pappardelle with venison sauce was simply amazing, and the Neapolitan pastiera was plentiful and well-made. Prices were reasonable, and the waiters were friendly and helpful. I'll definitely be back to try other dishes. Recommended.
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17 Dicembre 2025
10,0

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Ristorante Pizzeria Cellini

16/04/2026: Excellent food... excellent welcome... very kind owner and staff. We recommend it.
08/04/2026: Under a bright starry sky After a day out, we decided to extend the day with a feast of arrosticini, and Marlon was there to try. First, we started with sagne e fagioli, a superb starter, then dived into the coveted arrosticini, which are also offered in handmade (full-flavored) versions, liver (melt-in-your-mouth), and sbagliati (for a different taste), finishing with the house dessert, a revisited zuppa inglese. All washed down with the inevitable local Montepulciano, coffee, and light gentian. What more can we say except that you're immersed in a tranquil atmosphere, and upon exiting, a brilliant and captivating blue blanket awaits.

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