14/08/2026: Came at lunch when not too busy and was a very good experience. Waiter told us we were ordering too much and ultimately he was right as we were full even after paring it back. Food and service were both excellent, the pizza
dough was exquisite and even the bread was better than most.
14/08/2026: The pizza here is excellent, without a doubt. We visited three times and tried quite a few different pizzas, and the quality of the dough was consistently outstanding — fresh, perfectly prepared, and always the same high standard.
I would definitely recommend the Quattro Formaggi, the pizza with the local cheese, and the Margherita. However, I would not recommend the pork pizza that the waiter suggested to us. The flavor was too overpowering, and the combination of toppings, including the pickles, didn’t work well together.
A few things were disappointing, though. One day we came with our child and were charged a coperto for him, which I really don’t understand, especially since nothing was even set up for him. On another visit, we ordered French fries for him, but they forgot to bring them.
Service was also noticeably slower compared with last year, when everything worked like clockwork.
Overall, great pizza and excellent dough, but the service and a few details could definitely be improved.