I migliori ristoranti in Reggio nell'emilia

31/12/2025: I really appreciate the Best Western hotel chain. It's always a pleasure.

26/12/2025: Excellent restaurant, excellent welcome, recommended

15/12/2025: It's always a pleasure to eat Melo's mixed platter! A complete meal that makes you feel good 🔝 and the service team always welcomes you with warmth, a bit like being with family ☺️

17/11/2025: I may have had high expectations, but in any case, the service was spotty. I found the staff struggling between the tables and selling products. The menu was left to chance, the dishes were poorly presented, everything was cold, including the tea, which was clearly watered down. And to top it all off, I found a hair that wasn't mine (I have very curly, blonde hair; the hair was straight and black). They noticed I saw it and glossed over it, making me pay for everything. I strongly advise against it. Cir does better.

27/02/2025: A pizza restaurant where the service is excellent, the food is good and it is a pleasure to go and eat at l'Oro

26/02/2025: Happened by chance during a short business trip I found kindness, hospitality and excellent cuisine. Minimal environment, correct price for the quality served on the plate and in the glass.

15/12/2025: It's always a pleasure to eat Melo's mixed platter! A complete meal that makes you feel good 🔝 and the service team always welcomes you with warmth, a bit like being with family ☺️

17/11/2025: I may have had high expectations, but in any case, the service was spotty. I found the staff struggling between the tables and selling products. The menu was left to chance, the dishes were poorly presented, everything was cold, including the tea, which was clearly watered down. And to top it all off, I found a hair that wasn't mine (I have very curly, blonde hair; the hair was straight and black). They noticed I saw it and glossed over it, making me pay for everything. I strongly advise against it. Cir does better.

21/11/2025: Very satisfied, fast and courteous service, good dishes, average prices

18/11/2025: One of the last REAL restaurants!!!!! Old-fashioned but totally satisfying, leave with a full stomach and spend the right amount

14/12/2025: The cake is good, but for the second year the colors for the decoration are wrong, I want to pretend that the red with the cream can lighten and look like a pink, but a purple passed off as blue is no good either.

23/11/2025: When I'm passing through Castellarano, I always stop at this ice cream shop. It's truly excellent. The portions are larger than other ice cream shops, and there's a wide selection of flavors.

13/09/2025: Great place for a stop on the way to Roccaraso. The pizza with potatoes and meatballs is amazing. The lady is super nice, my absolute mother.

14/02/2026: I could rate the food, but unfortunately we didn't even get to the main course. The owner thinks he's being funny by cracking jokes, but he's actually incredibly rude, sexist, and disrespectful, especially towards women. I'm someone who can tolerate irony, but not insults. Is he trying to be funny? I don't think so, he truly believes what he's saying, but unfortunately, he can't contain himself and repeatedly reiterates how stupid the woman is. Never again! Even though we left before the main course arrived, it had already been 40 minutes since we ordered... and besides...

06/01/2026: The food is like a true local trattoria, something you're hard pressed to find these days. Everything is delicious and surprising, with excellent desserts. The zuppa inglese and the grape sauces with zabaglione are highly recommended.

05/12/2025: The sales assistant was very kind and friendly. Since she was so nice, my mother and I gave her 10 cents and 1 euro ;)

13/10/2025: Enjoy a relaxing breakfast! Very friendly staff!

02/11/2025: I'm writing this review while still sitting at the table because the food hasn't arrived, so I have time to waste. I came with my family. As soon as we delivered our first order, we were told we'd have to wait a bit longer for the sushi because the rice needed to cool. No problem so far, except that everything else we ordered took ages to arrive. We arrived at 1:30 PM, and at 2:30 PM we were still waiting for our first order (the restaurant was almost empty). The staff seemed to ignore us. We tried asking for more soy sauce for 15 minutes, but every time they approached the table, they wouldn't listen and left before we could ask. We even managed to communicate with them once, but they still seemed to refuse to bring it to us since we were still waiting. I won't go into more detail, but I'd like to conclude by saying that I've tried several sushi restaurants in Reggio and have never had to wait this long for food. We've only managed to order twice. It's 3:00 PM and some of the dishes we ordered on the first try still haven't arrived, although I think we'll give up and go pay, especially since they've closed the kitchen. We won't be returning or recommending this restaurant. It's a shame because we usually love sushi, but this is a bit tiring.

26/10/2025: The food has improved dramatically. Maybe they've changed the chef, but now the food is 5-star. The atmosphere is still relaxing and beautiful. Highly recommended!

06/12/2025: In the crooked alley of Via del Miraggio stands the kebab shop owner of Sospetto Coraggio, who opens the door with a distracted air, and you're already asking yourself: "Who gave me the idea to come and eat here?" Your stomach immediately protests. Bored insects slam on the counter, jogging among expired spices, while he, with unrefined gestures, mixes the dough and makes movements... dubious and silent. And before rolling out the fragrant dough, he scratches his butt with an elegant manner. The bread swells, but so does the fear: "Is it kebab or roulette with my intestines?" And yet he serves with a feigned good heart that sad roll with a miserable fate. You bite into it... and you realize dawn is near: tonight, for sure, you'll make morning

06/12/2025: I walked into Dark Fate Kebab thinking I'd have a quiet sandwich. I left with a mental trauma, +3 to paranoia and -5 to faith in humanity. As soon as I opened the kebab, something moved. It wasn't the meat. It wasn't the lettuce. It was a living being with more legs than I have in a week. A cockroach so big it even asked me for a tip. The kebab man in the meantime? Gentlemen... I don't know what to say... He was behind the counter adjusting the "advanced settings of his personal firmware" as if nothing was wrong. 0 professionalism, 300% confidence. The sandwich had a peculiar flavor: a mix between "post-apocalyptic marinade" and "an experience I didn't want to have." The only positive thing? I'm still alive. Maybe. Advice: Only come in if you have a trusted exorcist.

21/10/2025: Trattoria da Gian, Via Piana 31, Cerreto Alpi: Just before reaching the Baron's Bridge and tackling the final hairpin bends before the Cerreto Pass, discover the ancient stone village of Cerreto Alpi. Above, you'll find the old town perched around the church; below, practically on the banks of the Secchia River, the old mill, a charming three-arched stone building. The whole thing makes this place magical. Walking up to the church, you'll find this simple trattoria, da Gian, in a small square. Mountain-style in appearance, in heart, in flavors, and in the simplicity of the few dishes on the menu. A favorite of Lindo Ferretti (formerly a member of the CCCP), the tortelli or tagliatelle with porcini mushrooms are always available, guaranteed to come from the surrounding woods. Simple and authentic ingredients, the scent of beech wood, authentic polenta, fragrant ragù, wild boar stew, and simple homemade desserts. Peace and good food. In August, to create even more magic, the entire village offers a candlelit dinner celebrating the so-called "dark night," a powerful emotion for everyone present. Seeing is believing. (Lucio Duo)

20/10/2025: Cerreto Alpi's only restaurant takes advantage of the village's beauty, its natural setting, and its location, a hub for dozens of hiking groups. The place is very charming, and the staff are extremely helpful. Downsides are the bathroom doors that don't lock, and the fact that there's no POS terminal (though if you book in advance, you'll be informed). Traditional cuisine with a good selection of dishes, though they're cooked to a standard standard. The price, however, is inadequate for the cuisine. Prices should be clearly indicated on the menu.