I migliori ristoranti in Reggio nell'emilia

14/11/2025: After years I still go there and it never fails...

19/10/2025: Very good experience, very good food, very welcoming atmosphere and excellent service!

01/12/2025: Don't get ripped off! They don't bring you what you order and they even charge you for oxygen. Very nice atmosphere, but we had dinner and if I had known beforehand I would have gone to a Michelin-starred restaurant for what we spent. The average burgers cost between 13 and 16 euros (the quality is medium-low, nothing fresh), the fried foods 6.50!!!! Plus we got some mixed upside down (very poor for the price) where they promised cheese + pickles, or eggplant balls BUT NOTHING of the sort! Replaced with fried polenta and mozzarella balls. When I pointed this out to the waitress, she replied: This is what was available. Absurd. Adding that in addition to the cover charge, they asked me if I wanted some bread to go with the meat and I found it on the receipt!!! Absurd! Then again, it was bread that wasn't defrosted and good! But not even that. Total 54 euros for 2: a hamburger, a skewer, a beer (less than 6.5, not even the 33 in a can) and a canned drink.

06/09/2025: Lots of choice and quality with qualified staff

07/03/2026: Let's start with the positives: the pastries are good and the staff is very friendly. The price is exorbitant: a barley cappuccino cost €4.30; in Venice, in Piazza San Marco, it costs the same, but here we are on the outskirts of Reggio. There is no bathroom. Inside, there is no seating; standing room only. The quality is good, but absolutely in line with that of other, much cheaper, pastry shops in Reggio.

14/01/2026: We go there following the opening hours that it says it will be open, but it turns out to be closed, not very serious on my part anymore!

04/05/2026: Good pizza and kind and welcoming staff 😊

08/03/2026: I've been a customer at this pizzeria for over 10 years. Every time I order a calzone with just sausage and mozzarella, it always comes out wrong. This time, too, it only came with tomato sauce, no mozzarella. When I called to inform them of the mistake, the woman told me I'd ordered the wrong one because she'd written tomato sauce on the order, even though I'd asked for mozzarella and sausage in the initial call, and she'd confirmed the order, asking if I wanted just mozzarella and sausage. They resolved the issue with a "sorry, we obviously didn't understand each other," and they neither offered to remake it nor refund me.

13/11/2025: I have no words to express my experience, I can only say come and try it for yourself

12/11/2025: We celebrated our wedding anniversary here, we trusted Luca's advice and we did well. A trio of appetizers, trofie with shrimp, clams and pesto, a sea bass fillet in a potato, caper and cherry tomato crust. Everything was delicious and the service was attentive and friendly. Highly recommended!

04/08/2025: Burnt pizzas, thick and rubbery dough

08/06/2026: Exceptional experience, delicious salami pizza, and Sabrina is a fantastic girl! Very attentive to customer service and always smiling. When I return to Reggio Emilia, I will definitely come here again. Thank you.

08/06/2026: The food is the best but the service is terrible, the girls are always in a hurry and just for that if I could put 0 stars I would put it

14/01/2026: Yes, we eat excellent sandwiches. The barista Laura is great, she's friendly.

25/05/2026: A real treat. The lovely ladies ate excellent gnocco fritto and cappelletti. Convenient on the Via Emilia. Just like family.

13/03/2026: I had higher expectations for the rustic, home-style cooking. Nothing special, nothing special. Prices aren't as low as you might think given the casual atmosphere. P.S. The three-layer lasagna??? No way, girls!!!

21/10/2025: Trattoria da Gian, Via Piana 31, Cerreto Alpi: Just before reaching the Baron's Bridge and tackling the final hairpin bends before the Cerreto Pass, discover the ancient stone village of Cerreto Alpi. Above, you'll find the old town perched around the church; below, practically on the banks of the Secchia River, the old mill, a charming three-arched stone building. The whole thing makes this place magical. Walking up to the church, you'll find this simple trattoria, da Gian, in a small square. Mountain-style in appearance, in heart, in flavors, and in the simplicity of the few dishes on the menu. A favorite of Lindo Ferretti (formerly a member of the CCCP), the tortelli or tagliatelle with porcini mushrooms are always available, guaranteed to come from the surrounding woods. Simple and authentic ingredients, the scent of beech wood, authentic polenta, fragrant ragù, wild boar stew, and simple homemade desserts. Peace and good food. In August, to create even more magic, the entire village offers a candlelit dinner celebrating the so-called "dark night," a powerful emotion for everyone present. Seeing is believing. (Lucio Duo)

20/10/2025: Cerreto Alpi's only restaurant takes advantage of the village's beauty, its natural setting, and its location, a hub for dozens of hiking groups. The place is very charming, and the staff are extremely helpful. Downsides are the bathroom doors that don't lock, and the fact that there's no POS terminal (though if you book in advance, you'll be informed). Traditional cuisine with a good selection of dishes, though they're cooked to a standard standard. The price, however, is inadequate for the cuisine. Prices should be clearly indicated on the menu.

19/04/2026: I ordered a sandwich to be delivered to my home, only the bread arrived at my house, it was almost devoid of meat and without sauces, vegetables, I had asked for a sandwich with everything, portion of chips non-existent, terrible experience

02/04/2026: I ordered a pizza kebab to take away. I have to say it was very good, and I couldn't eat it all at once. The service was fast and friendly.

21/12/2025: fix the bent pole in front of the premises

12/12/2025: I've been to the restaurant and I have to say that I've rarely encountered such great value for money. Thanks to the friendly and tireless wait staff.

08/05/2026: Horrible experience. Never again. The beds are rock hard and impossible to get a good night's sleep on. The pillows are also terrible and very uncomfortable. The air conditioning doesn't work properly, and at night it's practically impossible to sleep because of the heat. We were expecting to rest, but it was the complete opposite. Very disappointed with the experience. I wouldn't recommend it.

08/05/2026: Embarrassing!!! No desire to work at all!

07/03/2026: The pastries are spectacular, the staff is kind and welcoming.

16/11/2025: It's not for food tourism, but not for starving people, as some have mentioned. It's a place where working people go, eat civilly, pay what they've eaten, and go back to work or continue their journey.