I migliori ristoranti in Reggio nell'emilia

13/08/2025: Don't bring your children. I'm taking my son to the emergency room. He had food poisoning after eating meat. The food was stored poorly.

06/06/2025: ONE OF THE BEST kebab shops in Reggio, excellent both in terms of food and service, friendly staff and welcoming place, excellent food, highly recommended

22/01/2026: Excellent place even if it is closed at the moment but it will reopen in March. I recommend trying the menu. Youthful atmosphere.

30/10/2025: Very good food, really nice dining room, fabulous view of the barbecue... it makes you want to eat! Welcoming atmosphere, inattentive, inexperienced service, which I can understand considering it's a trattoria. Prices are perhaps a bit high for a trattoria.

21/11/2025: Very satisfied, fast and courteous service, good dishes, average prices

18/11/2025: One of the last REAL restaurants!!!!! Old-fashioned but totally satisfying, leave with a full stomach and spend the right amount

11/12/2025: Delicious, authentic food! This Chinese restaurant is a real surprise: fresh dishes, rich flavors, and generous portions. The staff is friendly and attentive, the service is quick, and the atmosphere is welcoming. Every dish we tried was excellent, especially the house specialties. Excellent value. I'll definitely be back!

07/11/2025: Very good food, and inexpensive, the staff is always smiling and kind, I go back there every time I want Chinese food

18/12/2025: Excellent food, as it was under previous management. A classic but well-maintained restaurant. The pizza is also good. It's a shame the owner's rudeness and lack of hospitality have caused him to lose all his customers.

28/10/2025: We love this restaurant! We're from Brazil 🇧🇷 and we highly recommend it!

18/01/2026: Very kind and the pizza is delicious😋Excellent

09/12/2025: Pizza ordered on a Tuesday night, burned underneath. I don't recommend it.

28/09/2025: Nice place, friendly and helpful staff. Quality food.

30/08/2025: Whatever you eat at Nonna Olma's deli counter, you're guaranteed goodness, tradition, and quality ingredients! Plus, the staff is always friendly and welcoming.

21/10/2025: Trattoria da Gian, Via Piana 31, Cerreto Alpi: Just before reaching the Baron's Bridge and tackling the final hairpin bends before the Cerreto Pass, discover the ancient stone village of Cerreto Alpi. Above, you'll find the old town perched around the church; below, practically on the banks of the Secchia River, the old mill, a charming three-arched stone building. The whole thing makes this place magical. Walking up to the church, you'll find this simple trattoria, da Gian, in a small square. Mountain-style in appearance, in heart, in flavors, and in the simplicity of the few dishes on the menu. A favorite of Lindo Ferretti (formerly a member of the CCCP), the tortelli or tagliatelle with porcini mushrooms are always available, guaranteed to come from the surrounding woods. Simple and authentic ingredients, the scent of beech wood, authentic polenta, fragrant ragù, wild boar stew, and simple homemade desserts. Peace and good food. In August, to create even more magic, the entire village offers a candlelit dinner celebrating the so-called "dark night," a powerful emotion for everyone present. Seeing is believing. (Lucio Duo)

20/10/2025: Cerreto Alpi's only restaurant takes advantage of the village's beauty, its natural setting, and its location, a hub for dozens of hiking groups. The place is very charming, and the staff are extremely helpful. Downsides are the bathroom doors that don't lock, and the fact that there's no POS terminal (though if you book in advance, you'll be informed). Traditional cuisine with a good selection of dishes, though they're cooked to a standard standard. The price, however, is inadequate for the cuisine. Prices should be clearly indicated on the menu.

14/02/2026: I could rate the food, but unfortunately we didn't even get to the main course. The owner thinks he's being funny by cracking jokes, but he's actually incredibly rude, sexist, and disrespectful, especially towards women. I'm someone who can tolerate irony, but not insults. Is he trying to be funny? I don't think so, he truly believes what he's saying, but unfortunately, he can't contain himself and repeatedly reiterates how stupid the woman is. Never again! Even though we left before the main course arrived, it had already been 40 minutes since we ordered... and besides...

06/01/2026: The food is like a true local trattoria, something you're hard pressed to find these days. Everything is delicious and surprising, with excellent desserts. The zuppa inglese and the grape sauces with zabaglione are highly recommended.

06/12/2025: I walked into Dark Fate Kebab thinking I'd have a quiet sandwich. I left with a mental trauma, +3 to paranoia and -5 to faith in humanity. As soon as I opened the kebab, something moved. It wasn't the meat. It wasn't the lettuce. It was a living being with more legs than I have in a week. A cockroach so big it even asked me for a tip. The kebab man in the meantime? Gentlemen... I don't know what to say... He was behind the counter adjusting the "advanced settings of his personal firmware" as if nothing was wrong. 0 professionalism, 300% confidence. The sandwich had a peculiar flavor: a mix between "post-apocalyptic marinade" and "an experience I didn't want to have." The only positive thing? I'm still alive. Maybe. Advice: Only come in if you have a trusted exorcist.

06/12/2025: In the crooked alley of Via del Miraggio stands the kebab shop owner of Sospetto Coraggio, who opens the door with a distracted air, and you're already asking yourself: "Who gave me the idea to come and eat here?" Your stomach immediately protests. Bored insects slam on the counter, jogging among expired spices, while he, with unrefined gestures, mixes the dough and makes movements... dubious and silent. And before rolling out the fragrant dough, he scratches his butt with an elegant manner. The bread swells, but so does the fear: "Is it kebab or roulette with my intestines?" And yet he serves with a feigned good heart that sad roll with a miserable fate. You bite into it... and you realize dawn is near: tonight, for sure, you'll make morning

07/12/2025: Spectacular pizza and truly special owners!

29/11/2025: Average pizza. Rude staff. The atmosphere is filled with kitchen odors. The atmosphere is disgusting.

31/10/2025: Excellent hotel. Friendly and very helpful staff! Clean, quiet, and peaceful! I will definitely be back!!!

04/09/2025: Kind person, very good ice cream at affordable prices, I recommend it

01/08/2025: Always excellent ice cream! A sure thing!

25/10/2025: We went to this restaurant for the first time, terrible experience, we expected a little kindness on some things that didn't go as they should have, and they didn't even dare to apologize.

20/07/2025: I definitely won't be returning to this place. After waiting a long time and serving customers who arrived after us, they came to tell me my order was out of stock. Change your career.