I migliori ristoranti in Reggio nell'emilia

17/01/2026: Infinite and convenient parking, the rest is even better

24/09/2025: Excellent pizzas at a reasonable price

30/09/2025: Nice and very kind, nice to find local friends there, cheerful atmosphere.

13/11/2025: I have no words to express my experience, I can only say come and try it for yourself

12/11/2025: We celebrated our wedding anniversary here, we trusted Luca's advice and we did well. A trio of appetizers, trofie with shrimp, clams and pesto, a sea bass fillet in a potato, caper and cherry tomato crust. Everything was delicious and the service was attentive and friendly. Highly recommended!

06/10/2025: Went here on a public holiday and found out after paying that there was a 15% surcharge added to every item PLUS the total bill — none of which was mentioned by staff beforehand. Food and drinks were nothing special for what we paid, and the service was dismissive when we questioned it. Really disappointing experience — there are plenty of better cafés that are upfront and honest about their pricing.

05/09/2025: Ordered the halloumi bruschetta. Was quite disappointed, the two pieces of toast were dry, no seasoning or oil, the guacamole was about a tablespoon worth and tasted exactly like the Black Swan Guacamole dip you get from coles, topped with three cherry tomatoes and one slice of halloumi for $20? Since the bread was stacked on top of the bottom one, it was basically one piece of bruschetta with very little topping. Service was very average, the female staff member just took my order without any verbal interaction which was really awkward. I wasn’t expecting anything fancy but I thought it would be a decent and fair serving, and nice service at the counter. The dish screamed cost cutting. I know times are tough in hospitality but how can I bring back my friends and recommend more business if the customer is treated this way?

06/12/2025: I walked into Dark Fate Kebab thinking I'd have a quiet sandwich. I left with a mental trauma, +3 to paranoia and -5 to faith in humanity. As soon as I opened the kebab, something moved. It wasn't the meat. It wasn't the lettuce. It was a living being with more legs than I have in a week. A cockroach so big it even asked me for a tip. The kebab man in the meantime? Gentlemen... I don't know what to say... He was behind the counter adjusting the "advanced settings of his personal firmware" as if nothing was wrong. 0 professionalism, 300% confidence. The sandwich had a peculiar flavor: a mix between "post-apocalyptic marinade" and "an experience I didn't want to have." The only positive thing? I'm still alive. Maybe. Advice: Only come in if you have a trusted exorcist.

06/12/2025: In the crooked alley of Via del Miraggio stands the kebab shop owner of Sospetto Coraggio, who opens the door with a distracted air, and you're already asking yourself: "Who gave me the idea to come and eat here?" Your stomach immediately protests. Bored insects slam on the counter, jogging among expired spices, while he, with unrefined gestures, mixes the dough and makes movements... dubious and silent. And before rolling out the fragrant dough, he scratches his butt with an elegant manner. The bread swells, but so does the fear: "Is it kebab or roulette with my intestines?" And yet he serves with a feigned good heart that sad roll with a miserable fate. You bite into it... and you realize dawn is near: tonight, for sure, you'll make morning

30/10/2025: Kindness, courtesy, and goodness are the names that identify this ice cream shop.

25/08/2025: Favorite ice cream shop in Reggio Emilia.

27/12/2025: Very kind and polite, compact and very nice environment.

29/10/2025: Excellent food and friendly staff

26/02/2026: Albinea and surroundings the best

21/02/2026: Excellent, very large location for birthdays and parties. We returned a month later to celebrate another birthday here. We had a great time. Excellent service and food. Kudos to the waiters, who were always helpful and kind. Excellent private room for DJs and ceremonies.

14/03/2026: Last night I experienced one of those dinners that stays in your heart. At Villa Cupido, we were greeted by a pleasant atmosphere and cuisine that truly knows how to inspire emotion. The evening began with a series of seafood appetizers that alone would be worth the visit: ultra-fresh raw fish, carefully prepared hot and cold appetizers, and intense yet delicate flavors. Each dish made you want to try the next. But the real highlight of the evening was the gnocchi with cream and scampi. A simply extraordinary dish: creamy, fragrant, with incredibly tender scampi and a balance of flavors that makes you close your eyes at the first bite. One of those dishes that are unforgettable and that alone are worth the dinner. For the main course, we had mixed grilled fish and mixed fried fish: incredibly fresh fish, perfectly cooked, light and crispy fried fish, the kind you'll keep eating even when you're already full. All accompanied by six bottles of wine, in a convivial and relaxed atmosphere that made the evening even more special. And the surprising thing? All this for only €40 per person. A truly rare value for such a rich and quality dinner. A splendid evening, filled with authentic flavors, memorable dishes, and so much satisfaction. Special mention goes to Mery and Vincenzo, who pampered us from start to finish. Thank you! Congratulations to Villa Cupido: I will definitely be back.

07/02/2026: Wandering around Reggio Emilia we stopped at this restaurant Villa Cupido when we entered the location was immediately welcoming I really liked the staff personal and very welcoming warm classic Neapolitan style of the dishes are really really excellent the seafood appetizer the scialatielli allo scoglio were spectacular continue with written mixed and we'll see how it presents but for the moment for me everything 5 stars even the white wine " overall

11/09/2025: Always a pleasure to return to Jolly Pizzeria...it reminds me of when I was younger and I used to go up to the mountains more often! The pizza is always good, and so are the fried mushrooms, a delight (and the traditional dishes, too).

05/08/2025: I stumbled upon it by chance thanks to some friends... They were hospitable and helpful. Right now, I can say the porcini tagliatelle are delicious... I'll be back and continue my review later... But my overall opinion is positive.

07/12/2025: Nice and small place, good food. Recommended.

24/10/2025: TOO EXPENSIVE, NOT WORTH IT! A simple bar in the center, with tables outside, like many others in the area. They charged me €2 for a 1/4 cup of burnt erbazzone! And the thing that shocked me the most: a €2 cover charge. I WASN'T AT DINNER! I JUST DRINK A GLASS OF WINE. They want to act sophisticated, but they don't know how!

27/09/2025: Wonderful atmosphere, excellent service, and traditional dishes revisited with delicacy and flavor. The wine list is very interesting, especially for the sparkling wines, and the bar deserves a special mention. Bravo!

07/08/2025: Not to be missed. The service is good, attentive but not pushy, and the food and wine list are excellent. Worth the stop and/or detour.

12/10/2025: Rector's circle of volunteers, pleasant.

07/01/2026: Very kind Franco, a good man Simona, a beautiful woman

23/10/2025: Number one and the pastries are very good

03/01/2026: They've been making my daughter's birthday cake for years and, as always, they're delicious 🤤 and beautiful.

24/12/2025: Well-kept place with large and clean spaces to enjoy a good breakfast, courteous staff and good and varied pastries.