I migliori ristoranti in Reggio nell'emilia

20/06/2025: Cozy atmosphere, good music. The staff service is impeccable! And the pizza is delicious. I highly recommend it!

30/09/2025: A point of reference in Reggio for a good breakfast...an aperitif...a quick lunch prepared on the spot with adequate service in a place with its own tea room and in the summer a comfortable summer terrace.

07/09/2025: A clean and tidy bar with outdoor seating. Excellent coffee and savory options, too. I stopped by during the Sagra della Giareda festival, and the entire staff was incredibly quick and friendly, even with the large number of customers.

23/09/2025: The young, polite, and knowledgeable staff are excellent. The dishes are excellent in both presentation and quality. Highly recommended.

15/09/2025: I went to sushi and had to wait an hour for my food. The restaurant was busy, but it's unusual for the wait to be that long.

26/10/2025: Excellent, but the service beats them all. Thanks and see you soon!

11/07/2025: Excellent pizza, compliments and nice place

02/11/2025: It looks horrible, I waited almost 2 hours for the order. It tastes really bad, doesn’t have flavor and arrived cold. I don’t recommend it at all.

16/10/2025: Hi. I ordered pizzas for 9pm and they arrived at 9:20pm. They didn't look very good. The boxes were wet, and the fries were delivered open. I went up and opened them: fries and pizzas were almost cold.

01/11/2025: We're longtime customers of Saggittario, and it's always a pleasure to return. The restaurant retains all the warmth and charm of authentic Emilian trattorias, where tradition blends with attention to every detail. Four of us dined, starting with cured meat appetizers accompanied by the famous torta fritta, light and fragrant, as only Emilians know how to make it. Authentic, generous flavors that speak of the land and the hands of those who know it. Then the star of the evening: the Florentine steak on lava stone, served at the table and carved before your eyes with the confidence and grace of someone who truly knows their craft. Perfectly cooked, the meat tender and flavorful, surrounded by golden, crispy potatoes and accompanied by a lively and fragrant Lambrusco that made everything even more enjoyable. To finish, the house desserts, simple and authentic, served with an excellent nocino liqueur, gave the evening the perfect finishing touch. A special thanks to Elena, the true soul of the restaurant: friendly, attentive, and always ready to make every guest feel at home. A restaurant you'll always want to return to, because it combines quality, hospitality, and authenticity—values ​​that are now rare and precious. Highly recommended for those who love good, authentic Emilian cuisine.

28/10/2025: We discovered this place thanks to my son, who had been coming here several times... we ate very well... The tortelli were spectacular, not to mention the meat!!!!! The owner is a fantastic and super nice person!!!! We are from Pescara and next time we come to Parma we will definitely stop at Sagittario 😉💯👍

26/10/2025: One star, because there's no way to give it zero. Poor quality food, rude staff, and filthy bathrooms that are inaccessible. All this served up for a final bill of €38. Highly not recommended.

18/10/2025: Welcoming, excellent food, and a wonderful atmosphere!! A large group of people from all over the world, passing through Reggio for a conference, absolutely loved this place: the good food, the fair prices, and the attention that Leonardo, Matteo, Margherita, Francesco, and Nina showed to all of them. Thanks again, and long live Catomes Tot!!!

27/09/2025: We waited 1.5 hours for a pizza despite asking the waitress... When we arrived at the restaurant, we were the second table to arrive; many people had already gotten their food before us. Then I got a kids' pizza without an apology! We were given the table in front of the restroom door, and the swinging door kept banging on my chair because it was so crowded... When we asked for a different table, the waitress acted like she couldn't understand us. We were almost the first ones in the restaurant and got the worst table.

17/08/2025: A lovely, airy place—which doesn't hurt in August—and a predominantly white decor: an excellent choice. We'd never been here before, but thanks to the equatorial temperature, we decided on pizza. I chose the "crispy Arab," which is quite unique because it's topped with raw ingredients. The prices are average for gourmet pizzerias in the city. The service is friendly and attentive. Thank you. Worth a try.

13/11/2025: The paella we enjoyed last night at La Briciola restaurant was once again the absolute best! Abundant, bursting with fresh fish and vegetables, all perfectly balanced in flavor and texture, it was a true triumph of deliciousness. This was followed by the crunchy parfait, a dessert I've always loved and which here reached truly superlative levels: simply DELICIOUS! An honorable mention also goes to the girls who served us: smiling, attentive, kind, and ultra-professional. Well done, in fact, very well done!

02/11/2025: A busy place in the afternoon, perfect for a decent-quality business lunch at a reasonable price. Paella is available upon request in the evening.

31/10/2025: The pizza sucks!!! It's raw!!! Never again...

19/10/2025: There's not much to say, the pizza is excellent and the staff exceptional.

18/11/2025: I ate really well at dinner, absolutely recommended, there are also rooms

29/10/2025: Lunch breaks are always pleasant. Good food and quick service. Well done!

05/09/2025: Excellent food and quality! The service is fast and friendly. The vegetarian and fish specialties are top-notch! The sugar-free vegan desserts are top-notch.

29/06/2025: Being a restaurant that focuses on a few plant-based/vegan dishes, I expected more attention to the preparation of the food and in particular the vegetables.