I migliori ristoranti in Reggio nell'emilia

16/04/2026: I went to the restaurant last year to order pizzas and they told me they'd be ready in 15 minutes (I was six months pregnant 🤰). They made me wait 35 minutes (people they knew, maybe friends, relatives, came to order after me and left before me with their pizzas). I was very disappointed 🫤 (my father-in-law was waiting for me in the parking lot with his husband and two children, one 4 years old and the other 14 months old). Since that day I've changed pizzerias and I'm very satisfied. This is my experience, so it doesn't mean they're not good and that the food isn't good 😌

14/04/2026: The service is good but the pizza is still to be learned because I ate a normal pizza 🍕 but I couldn't digest it, it stayed on my stomach too much, I avoid them and I didn't eat the other dishes but maybe tortellini or other dishes are better including the second courses and appetizers and desserts 🍰 good thank you very much

06/12/2025: I walked into Dark Fate Kebab thinking I'd have a quiet sandwich. I left with a mental trauma, +3 to paranoia and -5 to faith in humanity. As soon as I opened the kebab, something moved. It wasn't the meat. It wasn't the lettuce. It was a living being with more legs than I have in a week. A cockroach so big it even asked me for a tip. The kebab man in the meantime? Gentlemen... I don't know what to say... He was behind the counter adjusting the "advanced settings of his personal firmware" as if nothing was wrong. 0 professionalism, 300% confidence. The sandwich had a peculiar flavor: a mix between "post-apocalyptic marinade" and "an experience I didn't want to have." The only positive thing? I'm still alive. Maybe. Advice: Only come in if you have a trusted exorcist.

06/12/2025: In the crooked alley of Via del Miraggio stands the kebab shop owner of Sospetto Coraggio, who opens the door with a distracted air, and you're already asking yourself: "Who gave me the idea to come and eat here?" Your stomach immediately protests. Bored insects slam on the counter, jogging among expired spices, while he, with unrefined gestures, mixes the dough and makes movements... dubious and silent. And before rolling out the fragrant dough, he scratches his butt with an elegant manner. The bread swells, but so does the fear: "Is it kebab or roulette with my intestines?" And yet he serves with a feigned good heart that sad roll with a miserable fate. You bite into it... and you realize dawn is near: tonight, for sure, you'll make morning

03/12/2025: Excellent quality, service, hospitality and friendliness

03/10/2025: Good dinner, but overpriced. A rice bomb, dumplings, and cured meats, dessert, and a bottle of wine split between 5 people, came to €44. Everything was quite good, but the price was too high. The place is beautiful, and the service was friendly.

16/04/2026: The waiter loved Poles, too. Besides, both sparkling and natural water were quickly refilled. I got two pasta dishes, so the company at the table was also pleasant.

05/04/2026: Today Easter I was the first time at Villa Cupido we were welcomed well and the tables were bandits with a new high quality Pasquale in the center then there were some cute chicks cutlery glasses and clean plates we were served immediately very good hosts But especially with the collaboration of Maura who offered an impeccable service And what can I say eating everything we had was good fresh fish tasty pasta I had a good impression quite fair price I will definitely be a future customer Thank you for the lunch you served servants see you as soon as possible Laura Bruno and sons

27/04/2026: My colleagues and I encountered Cartoleria Minerva on our first evening in Reggio Emilia and we were met with hospitable staff, delicious food and a lively atmosphere! We ordered different meals each to see the variety and we were impressed with the quality for the price we paid! Satisfied with the service and would highly recommend if you are looking for a nice casual dinner place🥰

15/04/2026: Small cozy good food fast and efficient service

27/04/2026: Fantastic Saturday night with karaoke, two wonderful guys who keep this activity going! Definitely worth it.

15/05/2026: The tigelle are very good, thin and cut like butter, the gnocco is excellent, soft and tasty, accompanied by excellent cured meats and mixed sauces, congratulations.

04/04/2026: Excellent pizza served quickly. The menu offers a wide selection, including some interesting specialty pizzas. The waitress was friendly and helpful, answering our questions promptly.

18/04/2026: The only bar that made us three coffees on the day of the "Vini e Vinili" event without any problems, unlike the other bars in Piazza Fontanesi that refused to serve us at 7 pm. Why?! I think they're unprofessional. Congratulations to Caffetteria Garibaldi.

15/01/2026: Excellent stop In town for some exhibitions, we stopped for lunch at this café: friendly and fast service, and the salad was delicious and plentiful. Good value.

12/10/2025: Rector's circle of volunteers, pleasant.

17/10/2025: Very good snack bar with great service.

09/09/2025: You enter an artisanal neighborhood, hopelessly hungry, then you find yourself in a well-furnished, very clean place with a welcome you hadn't expected! In addition to the friendliness and good food in generous portions, last but not least, three beautiful girls make you feel right at home! A must-see stop that even merits an unplanned detour from the highway!

23/04/2026: Some restrictions, large parking lot. The problem is from 10pm onwards because on the other side of the restaurant there is a lapdabce place... so a lot of cars coming and going.

01/04/2026: Very expensive restaurant and still normal dishes, not even new cousine

17/09/2025: Very nice place. It's a shame about the location because it's on a gas station. I ate really well and the food was unique.

14/09/2025: I was craving a dinner that would take me back to Greece and my recent vacation... Mykonos Grill in Reggio Emilia was truly beyond excellent! I let the owner guide me through the dishes, and each offering was a genuine discovery: flavors crafted with meticulous attention to detail, prepared with passion and in full respect of Greek tradition. Each course was a little journey that made me feel like I was back in Greece. I recommend this experience to anyone looking for a special, authentic, and atmospheric dinner.

07/01/2026: Very kind Franco, a good man Simona, a beautiful woman

23/10/2025: Number one and the pastries are very good