I migliori ristoranti in Parma

13/07/2025: We ate terribly, and we waited a long time even though the room was practically empty. The seven of us spent €165.

05/07/2025: Not exactly the right place! Good cold cuts and cheeses, nice beer. We had a draft beer each for 4 people and a cold cuts and cheese platter divided between 4, with 4 coffees and a dessert each. Final bill €80!!!!!!! I would say excessive! Definitely not to return and not to recommend!

04/08/2025: Una domenica sera di agosto abbiamo gustato una vera pizza napoletana ai piedi della Rocca di Fontanellato. Impasto super leggero, ingredienti selezionati e di qualità. Conoscevamo già questo locale ed ogni volta è una conferma.

28/07/2025: Exceptional pizza and very kind staff, excellent location with a view of the fortress

23/07/2025: Recomendado por un residente local. Disfrutamos de nuestra comida - pasta fresca. Muy ocupado fuera (necesita reservar mesa con antelación). En realidad el ambiente en el interior era muy agradable y con aire acondicionado. Proporcione pan pequeño y salami como parte del cargo de cobertura. Ligeramente más caro que otros restaurantes pero de buena calidad. Tortellini muy agradable, pero se habría mejorado con una salsa. Postres muy buenos.

20/07/2025: Dopo il consiglio di uno del posto ceniamo in questo ristorante . Beh la location è molto bella, fuori è proprio sul viale centrale a Parma dentro è tutto ben curato e molto belllo. Ordiniamo, ci portano un salamino ,un panino e un coltello offerto dalla casa. Buonissimo e molto carina l’idea. Abbiamo preso una spalla cotta e una verticale di parmigiano. Beh che dire una bontà pazzesca , qualità ottima . L’unico neo erano lo gnocco fritto davvero buoni, peccato che non li avessimo chiesti e poi trovati sullo scontrino a 5 euro. Ecco queste cose non si fanno , stonano col punteggio positivo . Poi abbiamo preso 2 secondi un filetto di angus, beh stupefacente !! Qualità ottima e cottura perfetta, le mie papille gustative gioivano. È una rosa di Parma , azzz molto buono, bello tosto, un piatto ricco e importante . Impegnativo. Però molto buono ! Secondo me l’esperienza in questo ristorante dipende da chi ti serve, a noi a servito un signore di 74 anni bravissimo , un servizio che non trovo più ormai anche in ristoranti stellati. Attento, gentile, preparatissimo e sveglio , complimenti a lui peccato non ricordo il nome. Ho specificato questo perché all’uscita del locale vado a pagare e se non ho capito male il tipo alla cassa era il proprietario. Azz simpatia e empatia ZERO , si è limitato a far pagare e a chiedere nulla se era tutto ok ecc. se mi avesse servito lui me ne sarei andato dopo 2 minuti dentro al ristorante . Come rovinare la reputazione di un locale. Comunque 1 spalla 1 formaggi 12 filetti acqua e una bottiglia di vino 130 euro Se non era per il finale col proprietario avrei dato 5 solo x il servizio del signore .

07/07/2025: I wanted to tell the managers to improve the organization because it is a beautiful place. All the staff but also the owner really top. Come on guys you are almost there. Very good pizza

01/07/2025: The rooms are very beautiful in rustic style with wood and stone. The pizza is very good but the 'kitchen' menu is a bit poor. The costs are, in my opinion, higher than normal. The nearest large car park is a few hundred meters away

12/03/2025: The deep pizza is not bad, on the contrary. Perhaps some were a little undercooked. The tomato sauce was delicious, but I can't say the same about the cheese, which could be improved. The service was very friendly, patient and attentive. Convenient pickup. Overall, not a bad option.

17/05/2025: Excellent breakfast, friendly staff. The place could use a bit of a makeover, but the products were excellent.

22/04/2025: Excellent pastry and cooking products. The venue is elegant.

13/07/2025: The pizza is very good. The cuisine is classic pizzeria style, but still good quality and with a varied menu that ranges from pizza to fish. The first courses are also good! The prices are reasonable, there are no surprises.

15/06/2025: Welcoming and clean place, professional, kind and polite staff, Very fresh products, I always eat fish and it is super fresh and good....I recommend it.

26/06/2025: Excellent value for money, good food with a 15 euro work menu, and not to be missed, two beautiful waitresses

27/03/2025: Seriously exceptional, flavors and tastes of grandma and "of the past", a pearl.

27/07/2025: Overall, a good experience. The service was kind and friendly, and the location was equally excellent and quaint. As for the food, at least what we ate, I can say it was generally good. Overall, an experience worth repeating, hoping to be able to give it 5 stars.

21/07/2025: The price-to-size ratio is poor. The taste is okay. But the portion is small.

31/03/2025: Kind and friendly ladies Very good coffee

10/07/2025: Very cute and ideal with children

18/06/2025: The Cafeteria: a lot of attention to the product, I have breakfast there every now and then: TOPPERIA!!! ILLY point convinced (I prefer the Lavazza school, but you have to recognize excellence, when I find it) Good level Enobar, I reserve the right to discover the place in the evening. 5 stars deserved, for now.

02/07/2025: Now a regular stop for me every time I return from Milan before entering the Cisa. I have never tasted their famous pizzas because I take a nice take-away sandwich without booking a table (it is always full so I assume it is practically mandatory to book). Their custom-made sandwiches are exquisite, and as I said before, they make the place a fundamental stop on my way back home...

12/02/2025: The squash stuffed with house sauce is unsurpassed! The first courses, second courses and pizzas as well as desserts are also excellent. Everything, in short. Better to book but absolutely worth trying (it even rhymes 😊)

28/07/2025: La Cucina del Maestro is a true celebration of Parma’s culinary tradition. The menu is filled with local classics made using exceptional ingredients — from prosciutto di Parma to beautifully aged Parmigiano Reggiano. The absolute highlight of the meal was the anolini in capon broth. Rich, hearty, and deeply flavorful, it felt like the essence of Parma in a bowl — comforting and expertly prepared. We also tried the tortelli verdi with spalla di San Secondo, which were delicious, with a perfect balance of richness and freshness. The ambiance is warm and rustic, and while the service was a little slow, it was still friendly and attentive. Overall, a fantastic experience and a place I’d gladly return to for another bowl of those unforgettable anolini.

18/07/2025: The food was fine. The service was so bad. We wanted to ask for the bill and waited half an hour. Then we wanted to pay by card and waited another half hour for the ATM. I almost walked out.

23/06/2025: Amazing Parma ham, pasta and apple pie!!

05/05/2025: Excellent service, good food. They invited us