I migliori ristoranti in Parma

27/07/2025: A well-kept restaurant with attentive, friendly service! Fresh, top-quality seafood! A place in the center of Parma where you can enjoy a delicious seafood dinner in peace!

18/07/2025: I was a fan of this place before the change of management (February 2025). I've had the opportunity to return and unfortunately, I have to say that the quality has taken a worrying dive. I ordered a fried dish, which was decent, and a spaghetti dish with bottarga and clams, which contained homeopathic quantities of bottarga and a token number of clams—completely tasteless, practically a joke. What a shame.

12/07/2025: Excellent flavors, from classic to more elaborate. Excellent value for money. I recommend it!

29/06/2025: Excellent! Absolutely original ice cream, you can really feel the freshness of the fruit. I am celiac and I discovered that they also have a DELICIOUS gluten-free cone, starting from 2.50 for 1 flavor to 4.50 for 2/3 flavors. I would say more than approved

04/06/2025: Several times during lunch break. Excellent quality!

01/02/2025: Io ed il mio ragazzo abbiamo pranzato in questa/o caffetteria/bistrot, in attesa di prendere il treno (stazione limitrofa) e devo dire che il gusto delle pietanze ci ha pienamente soddisfatti. Rapporto qualità/prezzo corretto e porzioni abbondanti.

10/07/2025: Excellent cuisine and friendly staff.

21/06/2025: Beautiful place, al fresco and surrounded by greenery with tables both outdoors and indoors. Wide selection of wines and dishes of various types ... pizzas, first courses, cured meats and grilled meat. We ate a sliced ​​Angus steak and a mixed grill, both really excellent. Fast and very courteous service, there is also the cat Minestrina who keeps us company. Excellent value for money, we will be back soon

28/06/2025: I had dinner in this bistro, really very good and very high quality, the risotto with shrimp bisque was very good

28/06/2025: Top lunch break, excellent salads and very fresh fish

17/05/2025: Very nice place, very good food and very hospitable staff. Highly recommended!

31/03/2025: Un bar molto carino, pulito e molto ben organizzato, che ovvero la possibilità di fare una colazione sia dolce, che salata. Personale gentile e disponibile. Un posto da tenere presente

11/02/2025: Good simple food, Good drinks and Very friendly staff. Good English Spoken. Conveniently open on Tuesday evening. Molto Buono secondo me 😊

10/07/2025: Amazing place! Sandwiches made entirely by them, from the bread to the sauces, to the burger meat, which we think is hand-chopped🤤; in the foreground, a delicious Jurassic Pork (with a Black Angus burger) with homemade eggplant parmigiana, buffalo mozzarella, crispy bacon, and their own sauce; in the background, Porco Putano, burger, buffalo mozzarella, mortadella, pistachio pesto, and fresh arugula. But the real highlight, of course, is their beers. We tried the Valera (very drinkable, a pilsner that has nothing to do with classic pilsners but much more intense in flavor), the Bella Parma, and, finally, the delicious chestnut beer on the menu (Malta Bastarda, if I'm not mistaken), which I absolutely loved after the meal! All inside the brewery where the beer is produced, and with AMAZING music! I live too far away, otherwise it would be a place I'd come to at least a couple of times a week to eat and every day to have a good time! Congratulations 🤟 rock 'n' roll

08/07/2025: Excellent beer hall in the Parma area. The selection is vast, the food is high-quality, and the beer is very good. Friendly and attentive staff. Recommended.

10/08/2025: The food is adequate, but the service is rude, impolite, and impatient, and the prices are high (13 euros for a tiny portion of fried cake!) for the quality and service. In the past, the overall quality of the restaurant was much better and the prices were reasonable. What's happening?

06/08/2025: One of those rare times when the brain surrenders to the palate and applauds. "I Due Platani" is not a trattoria: it's an act of gastronomic resistance. In a world chasing forced fusions, existentialist plating, and binary-coded menus, here you can truly eat again—with the soul even before the mouth. The appetizers are thoughtful, but without that aesthetic compulsion of a food blogger having an identity crisis. Sumptuous first courses, with perfectly stretched pasta and sauces that don't just season but tell a story. I tasted tortelli that made me seriously consider writing them a love letter. The second courses are solid, focused, free of the pretentiousness that often ruins the substance. But it was on the ice cream cart that I realized I'd ended up in a place where hospitality is a philosophy: rich, varied, sincere. The service is warm but never intrusive. They treat you like a regular, even if it's your first time, and this, as we all know, is relational psychology applied to dining. The wine list is crafted with thought (and heart). They don't drown you in a thousand labels just to impress: a targeted, local, and vibrant selection. One last note: the bill. Not cheap, but fair. And in an era when you spend 50 euros for a tartare named after a Japanese poet, here you leave satisfied, grateful, and without that annoying feeling of having been taken for a Sunday tourist. I'll be back. I'll be back. And then I'll be back again. One of the best gastronomic experiences.

20/07/2025: Nice place for a quick espresso

18/06/2025: The orange juice was the freshest, even livened up stronger than the coffee. Beautiful space, decorated with special accents. I recommend visiting.

21/07/2025: Excellent grilled fish. I recommend it.

12/07/2025: One of the best pizzas in Parma and the province. Excellent dough and rich toppings. Delicious desserts. After years, I've always returned for excellent pizzas. Unique dough and shape.

14/05/2025: Delicious sweets, real little masterpieces that I recommend trying! Then being welcomed by Elena is priceless.

29/04/2025: The best tarts, very good ice cream, great quality. Favoloso I come by every time on my bike tours. 6 stars from me ⭐️ 🌟 ⭐️ 🌟 ⭐️ 🌟

09/07/2025: We only had a glass of wine. The lady who runs it is very knowledgeable about wine. Very friendly and kind. If I were to pass by again, I would stop to try her cuisine. She gave us some slices of truly delicious prosciutto. 😋

05/07/2025: Excellent tortelli, reminiscent of grandma's. Even the culaccia with fried cake is up to par. Amazing tiramisu and extremely kind staff.

25/06/2025: It's the second time I buy products, quality, professionalism, smile, the owner is truly a nice person.. tortelli with ginger and lemon rating 100

11/06/2025: Basic but super. Everything very good. Impeccable service. Prices in line

20/07/2025: Beware with the middle age woman that charges. She will rip you off if you dont be careful wit lh what you order. She did it twice to us.

12/07/2025: I came to Parma for a walk and we found this Sicilian delight. The granita is excellent. Congratulations. Greetings from Torinodiscovolante2di tik tok in Collegno. Turin.