La Buca Dei Diavoli In Noceto

17/07/2026: An unforgettable dinner experience. The food was the exact mix of high cuisine and tradition I was hoping to find, the service was attentive and proactive, and the, recently renovated, hall was inviting and decorated with the works of local artists. If you're new to Parma cuisine the taste itinerary is a must, but if you're well versed already I highly recommend their seasonal dishes, the risotto had a surprisingly elaborate taste that I can't stop thinking about. I don't drink, but their Wine selection is stellar, according to a friend who was with me. For dessert I had the extravagantly prepared "on the spot Tiramisu", which the owner herself makes at the the table for your entourage. My main criticism is that the air conditioning was a bit weak, leading to the room being slightly warmer than I'd appreciate, especially when mixed with the leather chairs. All in all, an experience you cannot afford to miss when visiting Parma.

26/06/2026: Wonderful restaurant with great menue, magnificent chef and very nice wine selection. Best chioce to enjoy very tasty food, nice atmosphere (many thanks to the staff, Marco and Christina!) and good wines. Simply perfect!