I migliori ristoranti in Modena

28/05/2026: Excellent pizza, friendly and helpful staff, small but cozy place. 👍👍👍

24/05/2026: Really good pizza, really kind and super efficient owners

13/04/2026: A lovely and very intimate place, perfect for a quiet dinner. The sushi was overall good, but the presentation was poor. Not everything lived up to expectations: the nigiri rice, for example, was a bit overcooked, slightly compromising the balance of the dish. It was also a shame about the coffee, which completely ruined the evening's finale: probably the worst I've had in years. It's truly a shame that there are still restaurants where the food is reasonably good, but the meal is marred by subpar, or even mediocre, coffee.

13/04/2026: The atmosphere and service are good, but the food is overrated, lacking in authenticity, and overly sloppy with sauce and mayo. The noodles are Saikebon or instant noodles; I've ordered them several times and the same embarrassment has happened. There are too many fusion dishes like the tacos; in my opinion, Zushi is a mess with no quality or identity. Plus, the last few times I've ordered from them, I've always felt sick, and I think it's the rice's fault, but I can't stomach Zushi (whether cooked or raw), so I've stopped going. It's also expensive for a bad meal.

19/04/2026: Fantastic little restaurant serving authentic Italian food, homemade cuisine, everything is delicious and the whole team is incredibly kind and down-to-earth. I highly recommend it and I'll definitely go back every time I'm in Sassuolo! ❤️

10/05/2026: Terrible value for money A plate of pasta drowned in cream costs €17!!!!! He should participate in the program "Nightmare Kitchens"

05/07/2026: A wonderful experience that changed our evening. The restaurant is downtown, with a street-side entrance, a pizza oven, and tables all around and in a room right behind it. A tall, black-haired, black-eyed girl with a neat, orderly appearance escorts us to our table. "We've made a reservation," "then talk to him." The kind "him" confirms our table for two. We sit down, place our order, the antipasto (a very rich one, which we shared), and shortly afterward they bring us the pasta e fagioli (pasta and beans), the condiments (oil, vinegar, salt, pepper), and suddenly... a large man arrives with round glasses, a chef's apron, a hat, a sweet smile, and a genuine courtesy, with the calm, affable words of a "Daddy Pig" who's always at the stove and occasionally wants to see someone: he brings us the pappardelle with hare. We immediately like him; we adore him. Both the pasta e fagioli and the pappardelle are excellent. Dessert time: the lady offers us Stracchino della Duchessa. We ask what it is, and who the duchess is, and the lady, as kind and affable as our now-adopted Daddy Pig, tells us the story of the dessert: in short, not only is it not stracchino (it's Chantilly cream), but there's no duchess at all. And in any case, she's revisited the dessert. Got it. While I'm there enjoying it, the girl from before arrives. With a confident questioning voice and a deep look in her eyes, she asks us very seriously if we use condiments (oil, vinegar, salt). For a moment, I wonder what the question means, since I was enjoying the Chantilly cream, maybe a drizzle of oil or a sprinkling of pepper could have been used on the Stracchino della Duchessa... then I look closely at the girl: Wednesday. Maybe she would have put them there. Adorable, fantastic. I tell her no, I don't put anything on the dessert. Satisfied, she takes the condiments away. We get up, take one last look at "our" dad Pig working in the kitchen, a timid smile at Wednesday, who smiles back (wow!), and we head to the register to pay. No, it wasn't over: there's a sign posted saying "When booking, remember to mention dogs, children, and strollers, to ensure a suitable seat." Ionesco's restaurant is a comedy of the absurd. Very reasonable prices, delicious dishes, even if limited, definitely worth returning to. Just so you know, we adored you. You're all wonderful. Thank you for the wonderful evening you, perhaps unknowingly, gave us. Highly recommended place (and staff).

20/06/2026: Excellent restaurant and pizzeria I've been there several times, and for a first course, I recommend the ricotta and spinach tortelloni with burto and sage, which are fabulous (see photo). The pizza is also very good (see photo). The desserts are excellent and varied: Duchess stracchino, various semifreddos, Catalan cream, white or black truffle. The staff is friendly. Good value for money. I recommend

01/02/2026: Restaurant where you can eat both pizza, fish and meat. I had a starter of fried Neapolitan cuoppo, very good and also plentiful, and followed it with a Nerano pizza, also very good. Fair price and friendly staff!

24/12/2025: Excellent shrimp and pizza! And dogs are welcome! 🙂

20/11/2025: I hate to give one star, but it's for gluten allergies. We recently discovered that the fries are cooked in the same fryer as the breaded items. This was added recently; it wasn't like that before. It's 2025, and a chain as big as TRAMVAI is going backwards rather than forwards. I'm a celiac, and I know what it's like to no longer be able to eat something just because they decided to save on an extra fryer for gluten-free options. I'm giving one star because I can't give 0.

01/11/2025: Very good cockerel. I always go there willingly. Recommended

08/01/2026: The tortellini in broth were delicious. The cod fritters were excellent.

21/12/2025: Mutina Camper Club's holiday lunch, 80 people. The service was excellent, exceptional, with young waiters... expertly trained. Tortellini were very good, small, cooked to perfection. The risotto would have been good, but the Macon was too tough, and the rice wasn't the right choice. Roast pork, two slices, was insignificant, and the picanha, even in tiny slices, wasn't the best. The potatoes were good on the side. Dessert was industrial. These lunches are always a bit strange because they haggle over the price and then you see the consequences, with seconds being handed out in dribs and drabs. In any case, the restaurant responded well to the crowds.

04/11/2025: Simple atmosphere, homely food. Spectacular tortelli and crescentine 😋 absolutely recommended. Fair prices.

27/08/2025: A typical spot in the Modena hills, the place is clean and welcoming, like the lady who runs the agriturismo. She's smiling, friendly, and an excellent cook. Her ricotta tortelli were exquisite.

07/07/2026: They don't use gloves, they touch bread and then money, which is the dirtiest thing in the world 🤢🤮

24/03/2026: Today I ordered a piece of focaccia (114g) and four regular sandwiches for €6.22. Aside from the fact that the receipt lists three items even though there should be two, it's an exorbitant price. What do you think you're getting at by doing this? I could have become a customer, but given what happened, I'll just walk right past.

03/05/2026: An unpretentious place where the crescente and tortelloni are a must-try; they leave behind wonderful memories. A word of advice: hearing swear words coming from the kitchen is unpleasant.

15/12/2025: Always top-notch with fried food! Excellent and fast.

10/12/2025: Excellent fried fish, eaten at the tables inside the restaurant, reasonably priced, quick and painless!! Thank you so much for your hospitality.

11/03/2026: Very nice and welcoming bar, the owner is very kind, I felt good.

15/02/2026: Good breakfast, great hospitality, lovely atmosphere