I migliori ristoranti in Modena

16/06/2025: Absolutely the most stylish place in Mirandola

07/06/2025: Camerieri antipatici tipo coi baffi al bancone scorbutico , 15 minuti per un acqua gasata per 1,50€ E 50 € pagamento anticipato per 5 cocktail con 1 ora di attesa niente scuse niente patatine da 1 a 5 voto zero Bella location servizio pessimo

14/08/2025: If you want to eat or buy fresh fish, this is the place to be. Delicacies like various condiments, mussels, clams, lobsters, real swordfish, and more.

01/08/2025: Excellent quality, very fresh fish: you choose it and they cook it for you

03/10/2025: A very special gourmet cooking course – also for amateur cooks – takes you to the "Food Lab" cooking school and the master chefs of Modena's agri-food excellence scene. Participants will learn how to roll out the dough and close a true Modenese tortellino. All accompanied, of course, by a fine glass of Lambrusco. A few "delicious" hours of conviviality should be planned. Many thanks to Gerald from ReiseTravel.eu

28/09/2025: A wonderful experience, delicious pizza samples, with second samples at every turn, to be repeated.

07/09/2025: Slow and unprofessional service

14/08/2025: We stopped for lunch at Dispensa Emilia near Portali and ordered a basket of vegetable tegelle. A disappointment!!! They were either barely filled or almost empty, and the only ingredient in all the tigelle was tomato. I don't know if we'll get them again.

24/08/2025: I just ate a delicious steak 🤷🏻‍♂️

27/06/2025: Great bar with very good pizzeria

09/09/2025: Friendliness and light-heartedness...all Emilian!

18/06/2025: A neighborhood bakery with a bar corner

13/08/2025: La pizza è tra le migliori, se non la migliore che abbia mai sentito.

09/08/2025: As soon as we left the restaurant, my girlfriend and I wandered around hopelessly for a while on this Saturday evening in August. We found a table at this pizzeria on the only available terrace. We were overjoyed with the helpfulness shown, the quality of the pizza dough, and the abundance of toppings. Definitely a place to consider when craving pizza in Sestola! Everything was excellent, very kind, and the dinner was amazing!! P.S.: We had our big dog (very calm) with us, and there were no objections to keeping her with us, so that was a huge plus ;)

30/09/2025: For those who love authentic Neapolitan pizza, you can truly enjoy it here. Reservations are a must, as the place is small and busy. I highly recommend it.

28/09/2025: My previous review (based solely on the pizza) was 5 stars, but I feel compelled to change it. I organized a small surprise for my partner and was met with the owner's inflexibility and lack of availability. A friend of mine wanted to bring 5-6 balloons, and the response was curt and unpleasant. A terrible experience.

20/07/2025: Wonderful place!! Delicious food with some very unique recipes. The host and waitresses are incredibly kind!! Highly recommended if you want to try something different.

07/07/2025: It feels like being in a medieval tavern. The spiced wine and the apple and currant juice were good. The maltagliati with game ragù didn't particularly impress me, it felt like eating plain pasta with oil and the addition of minced meat, adding cheese made them taste better. The mixed meat was better, we liked the sausages, the piece of rabbit meat was good even if a little dry, the pork slices were warm, a little warmer would have been better. The chicken leg was the one I liked the most, even if the inside was pink. The green sauce that accompanies the meat was nice. The fried mushrooms were tasteless. The tart was a little direct, maybe it's the medieval recipe, the jam on the tart was good.

10/10/2025: The food, service, and atmosphere are simply perfect. Every night is the right one to experience the right vibes. Seven is home.

10/10/2025: Every time I come to this pub, I feel right at home. The staff is always welcoming and creates a family atmosphere, where every customer is treated with kindness and attention. The quality of the beers, drinks, and food is excellent, and the atmosphere is perfect for relaxing with friends. Highly recommended!

14/08/2025: Pizzas by the meter (I tried these) assorted and good.

16/07/2025: Honest pizzeria, friendly staff.

13/09/2025: 🌟 Rave review of La Locanda di San Dalmazio (MO) 🌟 If you're looking for an authentic corner of Emilia, where tradition is not only respected but celebrated with love, then La Locanda di San Dalmazio is a must-see. Here, the cuisine is entrusted to a true Resdora, a custodian of ancient flavors and expert gestures, who transforms simplicity into excellence. 🍝 Standing ovation lasagna: layered with surgical precision, rich but never heavy, with a home-made ragù and a velvety béchamel sauce. Every forkful is a hug. 🥟 Translucent tortelloni: the pastry is so thin that the filling can be glimpsed like a jewel. The pesto inside is fresh, aromatic, and perfectly balanced. A masterpiece of craftsmanship. 🍥 Tortellini, tiny yet monumental in flavor: small treasure troves of flavor, served in a clear, deep broth or with cream, reflecting hours of patience and dedication. A tribute to the purest Emilian cuisine. 🍽️ Gnocco fritto, light as a cloud: thin, crispy, not greasy, perfect paired with local cured meats or enjoyed on its own. It's so good it deserves a return just for that. 👵 A familiar and authentic atmosphere: the setting is that of a mountain inn, rustic and welcoming, where every detail exudes tradition. Signora Emilia, the cook and soul of the place, welcomes you with a sincere smile and an old-fashioned courtesy. 🍷 Local wine, homemade desserts: Lambrusco pairs every dish with gusto, while the tart and chocolate salami round out the meal with sweetness and nostalgia. 📍 A place like this is not easy to find: it is a hidden gem in the Modena hills, where you eat like at your grandmother's, but with the precision of haute cuisine that needs no frills.

22/08/2025: Lunch experience, we were the only ones in the place. The place is old but clean, like we'd been transported back to 1985. The owner, the only person present, doesn't have a menu, but she says it verbally, omitting the prices. Take it or leave it. The lasagna for starters is decent, while the pork ribs are excellent. The gnocco fritto and crescentine are acceptable. The homemade dessert is not bad, and the coffee is forgettable. As for the bill, it's up to the old lady; I recommend a compliment between courses to get through it unscathed. I don't think I'll repeat the experience.

02/05/2025: Delicious ice cream, but they also make bubble wrap so I go there quite frequently

22/08/2025: Lunch experience, we were the only ones in the place. The place is old but clean, like we'd been transported back to 1985. The owner, the only person present, doesn't have a menu, but she says it verbally, omitting the prices. Take it or leave it. The lasagna for starters is decent, while the pork ribs are excellent. The gnocco fritto and crescentine are acceptable. The homemade dessert is not bad, and the coffee is forgettable. As for the bill, it's up to the old lady; I recommend a compliment between courses to get through it unscathed. I don't think I'll repeat the experience.

18/08/2025: The fried dumplings are delicious and the owner is very kind.