Mo Pizza di Biscaglia Mattia, Italia In Sassuolo

6,5

Basado en 134 opiniones encontradas en 2 webs


tend

47
Di 114
in Sassuolo
20
Di 36
di cucina Italiana in Sassuolo

I clienti commentano i loro piatti di...

pizza pasta signora tagliatelle fritto dolci gnocchi carne

Gestione recensioni

Recensioni Nota
Google 117 8
Recensioni Nota
TripAdvisor 78 6.4
Fantastic little restaurant serving authentic Italian food, homemade cuisine, everything is delicious and the whole team is incredibly kind and down-to-earth. I highly recommend it and I'll definitely go back every time I'm in Sassuolo! ❤️
Più commenti
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19 Aprile 2026
10,0
It's among the best pizzas I've ever had, despite being in a small town and a family business. The service was excellent too; I accidentally ordered the wrong item and they replaced it without charging me anything extra!
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in Google
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11 Gennaio 2026
10,0
The name of the place can be misleading. Besides pizza, there are many first courses to try, featuring exclusively homemade pasta and excellent meat. Unfortunately, we were there today just before closing time for lunch (we were coming from the hospital). The owner, Moreno, welcomed us like his own children and served us calmly and with lots of conversation. He didn't make us feel bad about the fact that we had arrived at an unpleasant time, and he wasn't intrusive, but with such kindness and experience, he made us feel at ease. The appetizer was amazing: a mix of crostini (which I recommend), very unusual but extremely tasty! Excellent legume soup, but above all, hearty, made according to grandma's recipe. Then, for those who love lamb like me, I recommend the scottadito served with a tender and juicy arrosticini, cooked to perfection. Finally, the homemade desserts are excellent. The house wine is also good, as are the locally sourced after-dinner drinks. Well done, Moreno and Mattia. See you soon!
Più commenti
in Google
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04 Gennaio 2026
8,0
Homemade fried dumplings and pasta... Exceptional!
Più commenti
in Google
.
26 Ottobre 2025
10,0

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01/02/2026: The tigelle and gnocco were good, as were the cured meats (though as an appetizer, you could bring a little more cured meat). The tagliatelle with ragù was also good. My only doubt was whether the tagliatelle were homemade or not, but they were good anyway. The Lambrusco was good, and the host was truly friendly and helpful.
27/12/2025: Typical Emilian osteria with simple but delicious dishes and generous portions. Highly recommended.

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