Mo Pizza di Biscaglia Mattia, Italia In Sassuolo

The food is really good, nonna makes the pasta herself in the shop. delicious

10 to the Lady who.. lives.. rolls out the dough.. which is actually excellent..! also top fried dumpling..! Helpful and friendly staff... a smile is always good...! Normal place... maybe a little confusing in style... different items here and there... but overall pleasant. Pizzeria restaurant which deserves a high rating for food quality and price ratio... especially for those like us who come from the area above Milan.. .. reading pizza margherita 3 euros, well.. it gives you chills.. eheh haha!! In the end, book and try!!

We went there without a reservation and we got a table straight away. Like us, our dogs were also greeted with joy. The best thing about this restaurant is the family atmosphere. The noodles are made by hand by the grandma on site, we were able to watch the future grandma from our table. I love this restaurant and can only warmly recommend it. I love it.

Excellent pizza, very helpful and friendly staff Advised

The best meal we ate in Italy.... All the others were good, but this one was superb. Quality in the preparation, presentation and the fantastic friendliness of the entire team... Brilliant. I hope I can return, with more time, to experience everything... Well done

Everything was amazing! The food very tasty, the host very friendly (asked often if everything is okay) and this is so cute and pleasant. The service super and decorations very interesting. Food is good for children also.

The pizza is absolutely the best we've ever eaten, we come to eat it every time we can, thin and tasty dough, the mozzarella is phenomenal, truly exceptional, along with the tomato, if you want to enjoy it at its best we recommend the pulled margherita. The traditional cuisine is also excellent. Good place with an excellent quality/price ratio!

We will definitely give it a second chance!! 💪 We will find a Sunday for lunch to taste the landlady's handmade pasta. I admit that we ate a world-class Fried Gnocco (offered by the house, given the long waiting times)!!! The staff was courteous and helpful. Unfortunately, for everything else our evening was a flop. The pizza (the more "tight" version) was absolutely not to our liking... too big and too thin, it overflowed from the plate, difficult to eat, but above all the mozzarella was so stringy that we couldn't chew it. We almost choked, it stuck in our throats. We immediately regretted not having ordered the first courses which were probably very good. Apart from this, my boyfriend's pizza arrived when I had already finished eating because his had fallen and had to be remade. Too bad that in the end another pizza arrived that wasn't the one ordered. He tried to eat it anyway but discarded several ingredients (such as cooked ham) because they didn't seem of quality to him. Arriving at the end of the evening, when it came time for the bill, we honestly expected a spontaneous discount from the owner given the inconvenience. But nothing! The discount arrived only AFTER I pointed out that we were entitled to a 20% discount having booked through The Fork. Sorry, I generally prefer to leave positive reviews! I hope there will be an opportunity to change your mind.

L’accoglienza ed il servizio sono calorosi ed informali e ti fanno sentire come un cliente abituale anche se è la prima volta che ti vedono, il pane caldo cotto per ogni cliente, la signora simpaticissima sta preparando la pasta fresca che diventerà una delle tagliatelle con i funghi più buoni che abbia mangiato in 50 anni. Assolutamente consigliato e da provare.

Qui si respira l’aria della trattoria, forse anche troppo. Da mo pizza, un locale a conduzione familiare puoi mangiare una buona pizza ma anche buone specialità del territorio come tortellini in brodo o gnocco fritto con porzioni anche generose. Tutta la pasta è fatta in casa a mano dalla proprietaria come una volta. L’ambiente purtroppo è un po’ spento, la cucina ha del potenziale che non viene sfruttato a dovere. Ho mangiato bene ma il contorno si può migliorare con alla base dei prodotti così di qualità che di questi tempi è difficile trovare.