I migliori ristoranti in Modena

20/06/2025: We went to this place for the first time, we took the courgette flowers, they were all pasta and little flower, without mozzarella and anchovies like they do in Rome, the carbonara left a bitter aftertaste in my mouth that I couldn't finish, the tonnarelli, they took them by mistake to another table, then once they got them they gave them to us, now lukewarm, little organisation, given the experience with the first courses, we didn't want to take anything else, I had great expectations but I was very disappointed.

15/05/2025: We had dinner with friends, the fried food was delicious and not greasy, the appetizer was a flask with lots of great stuff, the cacio e pepe, gnocchi alla Gricia and amatriciana, all excellent, we will gladly return and I recommend it.

20/07/2025: Camatta's Antica Bottega is a magical place, where you can breathe in the air of times gone by... it's like stepping back in time... to a time when life was good! Paolo, the owner, is a true gentleman of the past: kind, friendly, and charming, he knows how to put his customers at ease. If you want to eat truly special and unique crescentine with quality cured meats and cheeses, I highly recommend it; I also enjoyed the wines served by Paolo, and inside the shop there is a wide selection of cured meats, cheeses, and local products of truly excellent quality! The view is also excellent 🔝

26/05/2025: A refuge for gourmets where Mr. Paolo will guide you through the delicacies of the area with hospitality and courtesy

19/04/2025: Excellent pizza! Light, excellent ingredients.... nothing but pizza...the sausage to take into consideration...Well done and thank you🤝

05/11/2025: I asked if we could eat quickly, and they recommended what to choose so as not to waste time. We had a quick lunch because we were waiting for the tour to depart. Everything was good, and we made time, even having coffee and dessert.

22/10/2025: Cool atmosphere, good pizza, I honestly recommend it

16/11/2025: Simple but very genuine and good things

12/11/2025: A restaurant without too many pretensions. The dishes are good, but not excellent. You usually expect more from a "historic" trattoria.

07/09/2025: Slow and unprofessional service

14/08/2025: We stopped for lunch at Dispensa Emilia near Portali and ordered a basket of vegetable tegelle. A disappointment!!! They were either barely filled or almost empty, and the only ingredient in all the tigelle was tomato. I don't know if we'll get them again.

29/09/2025: Great bar, friendly staff and pleasant atmosphere

03/10/2025: A very special gourmet cooking course – also for amateur cooks – takes you to the "Food Lab" cooking school and the master chefs of Modena's agri-food excellence scene. Participants will learn how to roll out the dough and close a true Modenese tortellino. All accompanied, of course, by a fine glass of Lambrusco. A few "delicious" hours of conviviality should be planned. Many thanks to Gerald from ReiseTravel.eu

28/09/2025: A wonderful experience, delicious pizza samples, with second samples at every turn, to be repeated.

10/10/2025: What can I say!!!! The BEST 🍕 I've ever eaten in my entire long life. It's worth traveling 15 km to get to Catia's at Fondaccia. Easy-to-digest, flavorful, crispy pizza... it makes you want to eat another one right after the first. Try it and believe it. Francesca

29/07/2025: Really excellent pizza...we'll come back to try the restaurant too...well done...

12/10/2025: Since it's a takeaway, I can't give the atmosphere a high rating. The food is very good, and they're good and helpful.

01/11/2025: I was a guest on Tuesday, November 28th. In the morning, I discovered that the water smelled of iron, and it was yellowish in color. A strong iron smell. I pointed it out to the front desk. They know it, but they say it's normal. Frankly, I'd shut down a hotel with these problems. A cappuccino made with a machine is charged separately, like coffee. Four stars? Two at most. That yellow stain in the toilet isn't urine, but water... IF YOU CAN, DON'T GO THERE.

26/09/2025: Excellent hotel, well-maintained, clean, in a strategic location. Spacious and well-appointed rooms.

13/08/2025: La pizza è tra le migliori, se non la migliore che abbia mai sentito.

09/08/2025: As soon as we left the restaurant, my girlfriend and I wandered around hopelessly for a while on this Saturday evening in August. We found a table at this pizzeria on the only available terrace. We were overjoyed with the helpfulness shown, the quality of the pizza dough, and the abundance of toppings. Definitely a place to consider when craving pizza in Sestola! Everything was excellent, very kind, and the dinner was amazing!! P.S.: We had our big dog (very calm) with us, and there were no objections to keeping her with us, so that was a huge plus ;)

13/10/2025: Total disappointment: the experience fell far short of expectations. Yesterday, unfortunately, was a completely negative experience. Like every year, we come to Zocca for the chestnut festival, to greet relatives but above all to enjoy the much-loved borlenghi. We booked here, as we have done in the past (always with positive results), but this time it went decidedly badly. The staff is courteous, nothing to complain about in that regard, but everything else really left much to be desired. Final bill: €90 for three people. I spent €30 for a portion of fried mushrooms (which are actually a side dish, shared as an appetizer), two borlenghi, a coffee, and half a mascarpone cheese shared with the table. My mother had a portion of fried mushrooms to share, a portion of gratinated tomatoes (also a side dish), and a single borlenghi, plus a sorbet. My companion had a plate of tagliatelle with ovuli—a tiny portion, the mushroom flavor completely covered by the butter—two borlenghi, a coffee, and a shared mascarpone. A bottle of water and a bottle of Pignoletto. You can see that, besides leaving hungry, it wasn't a €30-a-person lunch at all. As soon as we arrived, we made it clear that we were there primarily for the borlenghi. They asked us to wait, and so far, no complaints: we ordered some side dishes to share while we waited. Too bad that after an hour, only three borlenghi arrived (one each), served several minutes apart. Then nothing else for over 40 minutes. At 3:05 PM, we accidentally noticed a borlengo rejected by another table, now at the cafe, and asked for it to be brought to us, explaining that we were still waiting for ours. At 3:15 PM, the last one—the fifth—arrived, and we were told they were sold out. What can I say? A huge disappointment, surpassed only by the shock of the bill. A real shame, because in the past we'd always left satisfied.

22/08/2025: Very kind staff and a family atmosphere! We had the borlenghi and gnocco fritto, which were fantastic, and the wild boar stew. I recommend it to everyone!! A special thank you to the always smiling owner.