I migliori ristoranti in Modena

31/07/2025: Introduction: The pizza was ordered on a Thursday evening, so it's assumed that, since it wasn't Friday, Saturday, or Sunday, there wasn't enough traffic to justify errors on all the pizzas ordered. Furthermore, when I called the restaurant to report the error on all the pizzas, the response I received was: "Oh, but you paid the same price anyway!" The problem isn't so much the fact that I paid the same price, but rather the fact that if I order pizzas with toppings of my choice and pay for them based on those preferences, I expect to receive exactly those pizzas, not prepared to your liking. Finally, I should point out that the tomato sauce was particularly acidic.

26/07/2025: I've been eating pizza here for years. Deliveries are always on time, they never mess up the pizza, and all the ingredients are cooked perfectly! Never had any problems. I recommend it to everyone!

07/09/2025: Slow and unprofessional service

14/08/2025: We stopped for lunch at Dispensa Emilia near Portali and ordered a basket of vegetable tegelle. A disappointment!!! They were either barely filled or almost empty, and the only ingredient in all the tigelle was tomato. I don't know if we'll get them again.

20/06/2025: We went to this place for the first time, we took the courgette flowers, they were all pasta and little flower, without mozzarella and anchovies like they do in Rome, the carbonara left a bitter aftertaste in my mouth that I couldn't finish, the tonnarelli, they took them by mistake to another table, then once they got them they gave them to us, now lukewarm, little organisation, given the experience with the first courses, we didn't want to take anything else, I had great expectations but I was very disappointed.

15/05/2025: We had dinner with friends, the fried food was delicious and not greasy, the appetizer was a flask with lots of great stuff, the cacio e pepe, gnocchi alla Gricia and amatriciana, all excellent, we will gladly return and I recommend it.

16/06/2025: Absolutely the most stylish place in Mirandola

07/06/2025: Camerieri antipatici tipo coi baffi al bancone scorbutico , 15 minuti per un acqua gasata per 1,50€ E 50 € pagamento anticipato per 5 cocktail con 1 ora di attesa niente scuse niente patatine da 1 a 5 voto zero Bella location servizio pessimo

13/10/2025: Total disappointment: the experience fell far short of expectations. Yesterday, unfortunately, was a completely negative experience. Like every year, we come to Zocca for the chestnut festival, to greet relatives but above all to enjoy the much-loved borlenghi. We booked here, as we have done in the past (always with positive results), but this time it went decidedly badly. The staff is courteous, nothing to complain about in that regard, but everything else really left much to be desired. Final bill: €90 for three people. I spent €30 for a portion of fried mushrooms (which are actually a side dish, shared as an appetizer), two borlenghi, a coffee, and half a mascarpone cheese shared with the table. My mother had a portion of fried mushrooms to share, a portion of gratinated tomatoes (also a side dish), and a single borlenghi, plus a sorbet. My companion had a plate of tagliatelle with ovuli—a tiny portion, the mushroom flavor completely covered by the butter—two borlenghi, a coffee, and a shared mascarpone. A bottle of water and a bottle of Pignoletto. You can see that, besides leaving hungry, it wasn't a €30-a-person lunch at all. As soon as we arrived, we made it clear that we were there primarily for the borlenghi. They asked us to wait, and so far, no complaints: we ordered some side dishes to share while we waited. Too bad that after an hour, only three borlenghi arrived (one each), served several minutes apart. Then nothing else for over 40 minutes. At 3:05 PM, we accidentally noticed a borlengo rejected by another table, now at the cafe, and asked for it to be brought to us, explaining that we were still waiting for ours. At 3:15 PM, the last one—the fifth—arrived, and we were told they were sold out. What can I say? A huge disappointment, surpassed only by the shock of the bill. A real shame, because in the past we'd always left satisfied.

22/08/2025: Very kind staff and a family atmosphere! We had the borlenghi and gnocco fritto, which were fantastic, and the wild boar stew. I recommend it to everyone!! A special thank you to the always smiling owner.

24/09/2025: Rude restaurant staff, one in particular. At 12:40, we asked if there was room for three people. He dismissed us by saying he didn't have time because the place was full and he didn't have time to waste, in an annoyed tone, turning his back and walking away.

14/09/2025: The only star goes to the manager. The food is good, the service is competent, and this deserves five stars, but as long as this person is there, I won't be returning.

22/08/2025: If you want the best iced coffee, the best sandwiches, and killer cocktails, this is the place to be!

20/07/2025: I'd say it's a historic place, for me. I remember when it opened. We need places like this, where courtesy and familiarity are the foundation.

20/09/2025: As for the food, I can say "neither praise nor infamy." As for hygiene, it's not up to par. The restrooms are old and dirty, but what really left me speechless was finding bugs inside the sugar packet container. I thought it might be a coincidence in one container, so I brought the container to him and reported the problem, pointing out that our table was full of bugs. The manager, without apologizing, passes me the second container. I go to the table and as soon as I take the first packet... More bugs come out... I go back to the manager and find him opening the sugar boxes and squashing the bugs... I was speechless. I asked for the bill and paid. The manager gave me the total bill without apologizing for what happened or even offering a discount for it. Nothing. The gesture would have been appreciated. I absolutely won't be returning!

11/05/2025: Everything cooked very well. The spring rolls and fried ice cream are excellent. Generous portions and a more than fair price.

08/10/2025: Good pizza and also home delivery

16/09/2025: Really very good pizzas with the only flaw being that they have a little less toppings for the medium one.

19/04/2025: Excellent pizza! Light, excellent ingredients.... nothing but pizza...the sausage to take into consideration...Well done and thank you🤝

26/09/2025: Excellent hotel, well-maintained, clean, in a strategic location. Spacious and well-appointed rooms.

14/08/2025: Modern, clean with ample parking

10/05/2025: I went to this place recently. The staff was quite friendly overall, although one of the guys stood out for his kindness and helpfulness, which was really appreciable. Unfortunately, however, the experience was not all positive. They got my pizza wrong three times. And the worst thing was seeing the pizza chef remove the chips from the wrong pizza and put them back on the "right" one by hand, instead of making it from scratch as would have been correct. An unhygienic and certainly unprofessional gesture, which left me very disappointed.

01/04/2025: Fast in service. Excellent quality/price ratio

06/10/2025: Stopped in for a quick cappuccino and found kindness and a smile, which are not to be taken for granted. Thank you.

16/07/2025: Nice, welcoming place with good food and service. It's a shame it's nestled in a building next to a market, which makes parking your bike difficult and makes you feel like you're always in the way. We usually go to the bar in the square, which is worse in every way, but it has very accessible parking, and bikers love to look at each other's bikes and chat.

29/09/2025: Great bar, friendly staff and pleasant atmosphere

03/10/2025: A very special gourmet cooking course – also for amateur cooks – takes you to the "Food Lab" cooking school and the master chefs of Modena's agri-food excellence scene. Participants will learn how to roll out the dough and close a true Modenese tortellino. All accompanied, of course, by a fine glass of Lambrusco. A few "delicious" hours of conviviality should be planned. Many thanks to Gerald from ReiseTravel.eu

28/09/2025: A wonderful experience, delicious pizza samples, with second samples at every turn, to be repeated.