I migliori ristoranti in Modena

22/08/2025: If you want the best iced coffee, the best sandwiches, and killer cocktails, this is the place to be!

20/07/2025: I'd say it's a historic place, for me. I remember when it opened. We need places like this, where courtesy and familiarity are the foundation.

20/06/2025: We went to this place for the first time, we took the courgette flowers, they were all pasta and little flower, without mozzarella and anchovies like they do in Rome, the carbonara left a bitter aftertaste in my mouth that I couldn't finish, the tonnarelli, they took them by mistake to another table, then once they got them they gave them to us, now lukewarm, little organisation, given the experience with the first courses, we didn't want to take anything else, I had great expectations but I was very disappointed.

15/05/2025: We had dinner with friends, the fried food was delicious and not greasy, the appetizer was a flask with lots of great stuff, the cacio e pepe, gnocchi alla Gricia and amatriciana, all excellent, we will gladly return and I recommend it.

07/09/2025: Slow and unprofessional service

14/08/2025: We stopped for lunch at Dispensa Emilia near Portali and ordered a basket of vegetable tegelle. A disappointment!!! They were either barely filled or almost empty, and the only ingredient in all the tigelle was tomato. I don't know if we'll get them again.

20/07/2025: Camatta's Antica Bottega is a magical place, where you can breathe in the air of times gone by... it's like stepping back in time... to a time when life was good! Paolo, the owner, is a true gentleman of the past: kind, friendly, and charming, he knows how to put his customers at ease. If you want to eat truly special and unique crescentine with quality cured meats and cheeses, I highly recommend it; I also enjoyed the wines served by Paolo, and inside the shop there is a wide selection of cured meats, cheeses, and local products of truly excellent quality! The view is also excellent 🔝

26/05/2025: A refuge for gourmets where Mr. Paolo will guide you through the delicacies of the area with hospitality and courtesy

19/04/2025: Excellent pizza! Light, excellent ingredients.... nothing but pizza...the sausage to take into consideration...Well done and thank you🤝

05/11/2025: I asked if we could eat quickly, and they recommended what to choose so as not to waste time. We had a quick lunch because we were waiting for the tour to depart. Everything was good, and we made time, even having coffee and dessert.

22/10/2025: Cool atmosphere, good pizza, I honestly recommend it

16/11/2025: Simple but very genuine and good things

12/11/2025: A restaurant without too many pretensions. The dishes are good, but not excellent. You usually expect more from a "historic" trattoria.

29/09/2025: Great bar, friendly staff and pleasant atmosphere

03/10/2025: A very special gourmet cooking course – also for amateur cooks – takes you to the "Food Lab" cooking school and the master chefs of Modena's agri-food excellence scene. Participants will learn how to roll out the dough and close a true Modenese tortellino. All accompanied, of course, by a fine glass of Lambrusco. A few "delicious" hours of conviviality should be planned. Many thanks to Gerald from ReiseTravel.eu

28/09/2025: A wonderful experience, delicious pizza samples, with second samples at every turn, to be repeated.

10/10/2025: What can I say!!!! The BEST 🍕 I've ever eaten in my entire long life. It's worth traveling 15 km to get to Catia's at Fondaccia. Easy-to-digest, flavorful, crispy pizza... it makes you want to eat another one right after the first. Try it and believe it. Francesca

29/07/2025: Really excellent pizza...we'll come back to try the restaurant too...well done...

12/10/2025: Since it's a takeaway, I can't give the atmosphere a high rating. The food is very good, and they're good and helpful.

20/08/2025: Excellent experience, there is quality, professionalism and kindness!

30/07/2025: Autogrill of the homonymous chain

09/09/2025: Friendliness and light-heartedness...all Emilian!

18/06/2025: A neighborhood bakery with a bar corner