I migliori ristoranti in Modena

22/03/2025: Thin and very digestible pizza, excellent!

15/03/2025: Excellent pizza, very friendly and helpful staff

11/05/2025: First courses lots of cream on the plates and overcooked pasta, second courses asked for rosbif, but the dish did not resemble rosbif as much as the veal meat tons without the tuna sauce. Certainly not a repeatable experience

11/03/2025: Everything but really everything very good

05/03/2025: I go to the bar for lunch and I have always found good, tasty, varied and plentiful dishes. The pasticciotti are also excellent as is the price/quality ratio.

07/04/2025: Fairly small ice cream shop with few flavors, however otherwise the ice cream is not bad. Convenient location being close to a park.

23/05/2025: Beautiful Place Good Food Good prices, Nice place also for an aperitif on the lake shore. Highly recommended for those who like nature and tranquility

18/04/2025: You can never go wrong, quick to prepare and very good pizza!

30/03/2025: After many years, you have lost a customer worth at least 100 euros a month. Pizza that keeps changing every time I order it, high then low, burnt then raw... Obviously we stopped asking for home delivery, it arrives tasting like cardboard, it must have remained at least 10 minutes in their oven in the cardboard, then another 10 in the oven inside the machine, terrible service. With what a pizza costs, it's better if you review your organization. Alright...

28/01/2025: Excellent takeaway pizza, one of the best in the area. Precise and well organised.

25/01/2025: I've been getting pizza from them for several years, always excellent and well seasoned, I'd say top!

11/05/2025: Excellent quality! We will be back!

25/04/2025: Average food. The owners should not be in contact with the public. Pure rudeness

29/12/2024: Cozy and clean place, tables also available outdoors sheltered by a large awning. Very kind and friendly staff, excellent breakfasts, the savory part is mind-boggling

11/05/2025: I was attracted by the reviews which I believe, or rather I deduced, refer to the old management. We were under new management (I don't know how long it has been under management, but it's stated on the sign): low level location, same food with prices far too high compared to the quality. I don't know if they also manage the lakes that I have renamed the lakes of horror... I'll stop here because if they don't manage it it's not correct to review. In any case I would never feed anyone with lakes like that attached. Returning in any case to the catering, to be avoided in my opinion.

22/04/2025: We were there for a family lunch on Easter day, even though the place was full, we ate really well and spent the right amount, we will be back soon

10/11/2024: Ordered 4 takeaway pizzas, all 4 burnt, thin as a sheet of paper. Unkept place, dirty and with mold on the walls.

17/10/2024: Excellent pizzeria in Nonantola. The product meets my taste fully. The guys are kind and quick, the internal environment is like a take-away pizzeria but with a few tables to enjoy the hot pizza! They do takeaway service and the prices are adequate.

24/05/2025: There is no POS. You can only pay in cash. If you don't have cash, they suggest you go and withdraw. Reason: POS not working, Wi-Fi problems etc. Pizzeria Allegria, it is not acceptable. You must have a working POS by law. And if you tell this lie about the device not working for 6 months, one stops believing it after the second time they come to you. Pretty good pizza, definitely not "the real Neapolitan". Sometimes Raw, so much so that I felt sick.

16/05/2025: I'll start by saying that I've visited practically all the pizzerias in Modena (and quite a few in the province) and I'm the so-called attentive customer. A passionate connoisseur and lover of pizza (not just Neapolitan), I allow myself to define Mr. Stefano's Pizza (Allegria) as one of the best representatives of the species in the area. Delicious dough, masterful cooking and toppings just right, practically perfect... (without unnecessary excesses) For those who know the subject, I'd like to point out that this is the true original Salerno pizza... (even the forerunner of the more famous Neapolitan margherita) Which still represents the ancient way of making pizza of the old master bakers-bakers... Now almost impossible to find except in Cilento. Bravo Stefano who manages to carry forward a milestone of pizzas ... without absurd theatrics Right prices, especially if we consider that we are talking about a product composed mainly of water, salt, flour and yeasts and that was originally created to feed the people with a minimal expense ... Unfortunately in recent times it has become (often unjustifiably) a "luxury" product due to endless speculation and so much useless theatrical chatter. Bravo Stefano and family, always keep it up ...