I migliori ristoranti in Modena

27/03/2026: Good, fast, well-served, and affordable. Hi Dani.

21/03/2026: We stopped here today for lunch. Very nice and well-kept place. Very clean. Excellent and fast service. Warm and welcoming atmosphere, they make you feel at home. Everything was very well-balanced. We had the gnocco and tigelle menu and everything was delicious. Very generous portions. The price was right. We'll definitely be back. Thank you all.

01/02/2026: Perfect family vacation. It was our first time here, but this hotel won us over immediately: just steps from the sea and convenient to the city center, we could easily go out on foot or by bike with the kids in the evenings. The entertainment was always there but never intrusive, the food was plentiful and varied, and the staff deserves special mention for their impeccable cleanliness. Our kids, Luca and Sofia (aged 4 and 7), had a blast, and we rested thoroughly. The value for money was absolutely excellent, in my opinion. We'll definitely be back.

19/11/2025: Extremely friendly staff and entertainers. Delicious food and a beautiful beach.

08/01/2026: The tortellini in broth were delicious. The cod fritters were excellent.

21/12/2025: Mutina Camper Club's holiday lunch, 80 people. The service was excellent, exceptional, with young waiters... expertly trained. Tortellini were very good, small, cooked to perfection. The risotto would have been good, but the Macon was too tough, and the rice wasn't the right choice. Roast pork, two slices, was insignificant, and the picanha, even in tiny slices, wasn't the best. The potatoes were good on the side. Dessert was industrial. These lunches are always a bit strange because they haggle over the price and then you see the consequences, with seconds being handed out in dribs and drabs. In any case, the restaurant responded well to the crowds.

05/07/2026: A wonderful experience that changed our evening. The restaurant is downtown, with a street-side entrance, a pizza oven, and tables all around and in a room right behind it. A tall, black-haired, black-eyed girl with a neat, orderly appearance escorts us to our table. "We've made a reservation," "then talk to him." The kind "him" confirms our table for two. We sit down, place our order, the antipasto (a very rich one, which we shared), and shortly afterward they bring us the pasta e fagioli (pasta and beans), the condiments (oil, vinegar, salt, pepper), and suddenly... a large man arrives with round glasses, a chef's apron, a hat, a sweet smile, and a genuine courtesy, with the calm, affable words of a "Daddy Pig" who's always at the stove and occasionally wants to see someone: he brings us the pappardelle with hare. We immediately like him; we adore him. Both the pasta e fagioli and the pappardelle are excellent. Dessert time: the lady offers us Stracchino della Duchessa. We ask what it is, and who the duchess is, and the lady, as kind and affable as our now-adopted Daddy Pig, tells us the story of the dessert: in short, not only is it not stracchino (it's Chantilly cream), but there's no duchess at all. And in any case, she's revisited the dessert. Got it. While I'm there enjoying it, the girl from before arrives. With a confident questioning voice and a deep look in her eyes, she asks us very seriously if we use condiments (oil, vinegar, salt). For a moment, I wonder what the question means, since I was enjoying the Chantilly cream, maybe a drizzle of oil or a sprinkling of pepper could have been used on the Stracchino della Duchessa... then I look closely at the girl: Wednesday. Maybe she would have put them there. Adorable, fantastic. I tell her no, I don't put anything on the dessert. Satisfied, she takes the condiments away. We get up, take one last look at "our" dad Pig working in the kitchen, a timid smile at Wednesday, who smiles back (wow!), and we head to the register to pay. No, it wasn't over: there's a sign posted saying "When booking, remember to mention dogs, children, and strollers, to ensure a suitable seat." Ionesco's restaurant is a comedy of the absurd. Very reasonable prices, delicious dishes, even if limited, definitely worth returning to. Just so you know, we adored you. You're all wonderful. Thank you for the wonderful evening you, perhaps unknowingly, gave us. Highly recommended place (and staff).

20/06/2026: Excellent restaurant and pizzeria I've been there several times, and for a first course, I recommend the ricotta and spinach tortelloni with burto and sage, which are fabulous (see photo). The pizza is also very good (see photo). The desserts are excellent and varied: Duchess stracchino, various semifreddos, Catalan cream, white or black truffle. The staff is friendly. Good value for money. I recommend

02/07/2026: Very nice place with TOP food 🔝💯 I would also add sashimi and carpaccio for lunch, but everything was very good.

30/04/2026: Much improved. I hadn't been for a couple of years, because it was frankly out of date. This is the second time this month, both sit-down and takeout. The sushi/sashimi/chirashi, etc., are really good, with the rice staying firm. The "Chinese" part is always a guarantee. Well done.

07/05/2026: It's become a must to go there every Saturday with my friend for a drink. It's a welcoming place, but above all, the staff are super friendly and sociable! Recommended!

07/03/2026: Very polite, nice place, unfortunately in winter there are few people in the mountains

15/05/2026: Always good offers with initiatives with the MCDONALD'S app

25/04/2026: Quality as per Mc standards. The manager is a cut above!

10/05/2026: Terrible value for money A plate of pasta drowned in cream costs €17!!!!! He should participate in the program "Nightmare Kitchens"

20/11/2025: I hate to give one star, but it's for gluten allergies. We recently discovered that the fries are cooked in the same fryer as the breaded items. This was added recently; it wasn't like that before. It's 2025, and a chain as big as TRAMVAI is going backwards rather than forwards. I'm a celiac, and I know what it's like to no longer be able to eat something just because they decided to save on an extra fryer for gluten-free options. I'm giving one star because I can't give 0.

01/11/2025: Very good cockerel. I always go there willingly. Recommended

15/12/2025: Always top-notch with fried food! Excellent and fast.

10/12/2025: Excellent fried fish, eaten at the tables inside the restaurant, reasonably priced, quick and painless!! Thank you so much for your hospitality.

28/04/2026: Excellent pizza and excellent service, friendly and kind staff and beautiful location

25/04/2026: A bit expensive...good pizza but a bottle of filtered water (i.e. tap water) 6 euros seems a bit excessive to me

11/03/2026: Very nice and welcoming bar, the owner is very kind, I felt good.

15/02/2026: Good breakfast, great hospitality, lovely atmosphere

08/03/2026: Intimate and atmospheric setting. Good food, carefully prepared using quality ingredients. Very friendly, professional, and helpful staff. An excellent choice in Carpi!

19/02/2026: We went for dinner on Valentine's Day, and the food was divine! Even though the place was packed, they managed to create an intimate and very pleasant atmosphere. The staff was also excellent: friendly and knowledgeable. It's certainly more expensive than other restaurants (I would have avoided the price increase on the menu for Valentine's Day, which they informed us of beforehand), but the food is excellent quality and well-cooked, making it totally worth it.

27/05/2026: Pastries that are good from afar, but far from good. It may have been a coincidence, but this morning I had breakfast and at the first bite I wanted to go back inside to ask the lady to taste the cream pastry and ask if she thought it was sellable. I may have been unlucky, but I've never tasted such a bad cream croissant, not even among the packaged ones... Cappuccino: Nothing special... paid €3.30, which is absolutely exaggerated... I repeat, I probably just had a bad experience, but I'm very sorry, and I won't be returning to this place again...

30/12/2025: The kindness of the ladies makes you enjoy breakfast at its best.

02/07/2026: Small piece of stria with ham for €3.50 Nutella tart for €3.50 Quality is nothing special I found the prices a bit high The service leaves a bit to be desired: they don't ask if you want to heat up, perhaps the croissant or the piece of gnocchi. You choose and they give you the small plate standing there. Not particularly enthusiastic about the customers

28/02/2026: A stuffed croissant for €2 seems too much to me, it's like a robbery with your face uncovered.