I migliori ristoranti in Modena

24/09/2025: Rude restaurant staff, one in particular. At 12:40, we asked if there was room for three people. He dismissed us by saying he didn't have time because the place was full and he didn't have time to waste, in an annoyed tone, turning his back and walking away.

14/09/2025: The only star goes to the manager. The food is good, the service is competent, and this deserves five stars, but as long as this person is there, I won't be returning.

20/07/2025: Camatta's Antica Bottega is a magical place, where you can breathe in the air of times gone by... it's like stepping back in time... to a time when life was good! Paolo, the owner, is a true gentleman of the past: kind, friendly, and charming, he knows how to put his customers at ease. If you want to eat truly special and unique crescentine with quality cured meats and cheeses, I highly recommend it; I also enjoyed the wines served by Paolo, and inside the shop there is a wide selection of cured meats, cheeses, and local products of truly excellent quality! The view is also excellent 🔝

26/05/2025: A refuge for gourmets where Mr. Paolo will guide you through the delicacies of the area with hospitality and courtesy

24/10/2025: Excellent food, very kind, knowledgeable and very friendly staff.

01/09/2025: A fish-based dinner with friends, highly recommended

15/06/2025: Siamo capitati per caso… ed è stata una bella esperienza! Location recente arredata con cura , personale gentilissimo, cucina eccellente! Ci torneremo! Consigliatissimo! 👏💪😎

26/05/2025: Non è la prima recensione che faccio per FATTORIA MARIA. Sono andato diverse volte per rendermi conto degli sviluppi di questa realtà culinaria alla porte di Soliera e per conferma definitiva. VIENE DEFINITA agriturismo si ma....agriturismo di classe controllate il tovagliato e posate ...candide. La posizione in classifica oggi direi che puo' essere considerata non appropiata penso che debba essere riconsiderata al rialzo...lo merita. Abbiamo pranzato con un menù alla carte , comprendente antipasto di salumi e gnocco con salse, TORTELLINI IN BRODO....eccezzionali, brodo con le stelle,CONIGLIO ALLA CACCIATORA.UNA GRIGLIATA MISTA,PATATE AL FORNO, E UN GELATO ALLA PANNA CON CILIEGE SCIROPPATE, CAFFE il tutto con un lamrusco di Vezzelli . Ho mangiato molto ma molto bene anche questa volta .Posto completamente pieno la gente mangiava anche sotto le piante con gioia di ANNA.EMER, ELISA ,ENRICO ,ognuno con il proprio ruolo.Poi la gioia dei bimbi che possono correre sul prato in compagnia degli animali e cosa non da poco con estrema sicurezza,e i genitori possono permettersi di dialogare con i loro amici/ospiti in tranquillità. Il servizio con dei ragazzi fantastici molto presenti , carine le ragazze, ma tutti molto professionali Oggi posso tranquillamente dare 5 punti, e non sono troppi. PER IL PREZZO dipende cosa mangiate. OLIVERDAVIDE 2025 5 PUNTI

07/09/2025: Slow and unprofessional service

14/08/2025: We stopped for lunch at Dispensa Emilia near Portali and ordered a basket of vegetable tegelle. A disappointment!!! They were either barely filled or almost empty, and the only ingredient in all the tigelle was tomato. I don't know if we'll get them again.

19/04/2025: Excellent pizza! Light, excellent ingredients.... nothing but pizza...the sausage to take into consideration...Well done and thank you🤝

29/09/2025: Great bar, friendly staff and pleasant atmosphere

13/09/2025: 🌟 Rave review of La Locanda di San Dalmazio (MO) 🌟 If you're looking for an authentic corner of Emilia, where tradition is not only respected but celebrated with love, then La Locanda di San Dalmazio is a must-see. Here, the cuisine is entrusted to a true Resdora, a custodian of ancient flavors and expert gestures, who transforms simplicity into excellence. 🍝 Standing ovation lasagna: layered with surgical precision, rich but never heavy, with a home-made ragù and a velvety béchamel sauce. Every forkful is a hug. 🥟 Translucent tortelloni: the pastry is so thin that the filling can be glimpsed like a jewel. The pesto inside is fresh, aromatic, and perfectly balanced. A masterpiece of craftsmanship. 🍥 Tortellini, tiny yet monumental in flavor: small treasure troves of flavor, served in a clear, deep broth or with cream, reflecting hours of patience and dedication. A tribute to the purest Emilian cuisine. 🍽️ Gnocco fritto, light as a cloud: thin, crispy, not greasy, perfect paired with local cured meats or enjoyed on its own. It's so good it deserves a return just for that. 👵 A familiar and authentic atmosphere: the setting is that of a mountain inn, rustic and welcoming, where every detail exudes tradition. Signora Emilia, the cook and soul of the place, welcomes you with a sincere smile and an old-fashioned courtesy. 🍷 Local wine, homemade desserts: Lambrusco pairs every dish with gusto, while the tart and chocolate salami round out the meal with sweetness and nostalgia. 📍 A place like this is not easy to find: it is a hidden gem in the Modena hills, where you eat like at your grandmother's, but with the precision of haute cuisine that needs no frills.

22/08/2025: Lunch experience, we were the only ones in the place. The place is old but clean, like we'd been transported back to 1985. The owner, the only person present, doesn't have a menu, but she says it verbally, omitting the prices. Take it or leave it. The lasagna for starters is decent, while the pork ribs are excellent. The gnocco fritto and crescentine are acceptable. The homemade dessert is not bad, and the coffee is forgettable. As for the bill, it's up to the old lady; I recommend a compliment between courses to get through it unscathed. I don't think I'll repeat the experience.

03/10/2025: A very special gourmet cooking course – also for amateur cooks – takes you to the "Food Lab" cooking school and the master chefs of Modena's agri-food excellence scene. Participants will learn how to roll out the dough and close a true Modenese tortellino. All accompanied, of course, by a fine glass of Lambrusco. A few "delicious" hours of conviviality should be planned. Many thanks to Gerald from ReiseTravel.eu

28/09/2025: A wonderful experience, delicious pizza samples, with second samples at every turn, to be repeated.

01/11/2025: Great food, very friendly team here with veggie and vegan options.

18/10/2025: How could I not recommend this place? We stopped by this afternoon, looking for a sandwich, and we weren't disappointed—quite the opposite, in fact. The owners are lovely, and the sandwiches are made with love and quality! If I ever come back to Rome, I'll definitely stop by again 🤩

29/07/2025: Homey atmosphere, plentiful food, and fast service. We'll definitely be back.

28/07/2025: The level of rudeness and incompetence from the owner at the bar is truly hard to understand. Not to mention the rest of the staff, whose attitude is so lazy you'd think it was a bad joke. The worst place I've ever visited in my life. If you want to be treated well, enjoy time with friends, and eat well and peacefully, there are plenty of excellent places nearby. Don't come here... I sincerely hope these places fail. But more than a wish, it will be the natural course of events that will soon cause it to close.

20/06/2025: We went to this place for the first time, we took the courgette flowers, they were all pasta and little flower, without mozzarella and anchovies like they do in Rome, the carbonara left a bitter aftertaste in my mouth that I couldn't finish, the tonnarelli, they took them by mistake to another table, then once they got them they gave them to us, now lukewarm, little organisation, given the experience with the first courses, we didn't want to take anything else, I had great expectations but I was very disappointed.

15/05/2025: We had dinner with friends, the fried food was delicious and not greasy, the appetizer was a flask with lots of great stuff, the cacio e pepe, gnocchi alla Gricia and amatriciana, all excellent, we will gladly return and I recommend it.

16/11/2025: Simple but very genuine and good things

12/11/2025: A restaurant without too many pretensions. The dishes are good, but not excellent. You usually expect more from a "historic" trattoria.

13/07/2025: Very good gelato, friendly and attentive staff. A special mention for the lactose-free cream flavors!

27/05/2025: The ice cream is good, there's no denying it... but if I order half a kilo and pay 13 euros for it, I expect it to be half a kilo, not 350 grams. It's unfair to do that when ordering from an app.