I migliori ristoranti in Modena

05/07/2026: A wonderful experience that changed our evening. The restaurant is downtown, with a street-side entrance, a pizza oven, and tables all around and in a room right behind it. A tall, black-haired, black-eyed girl with a neat, orderly appearance escorts us to our table. "We've made a reservation," "then talk to him." The kind "him" confirms our table for two. We sit down, place our order, the antipasto (a very rich one, which we shared), and shortly afterward they bring us the pasta e fagioli (pasta and beans), the condiments (oil, vinegar, salt, pepper), and suddenly... a large man arrives with round glasses, a chef's apron, a hat, a sweet smile, and a genuine courtesy, with the calm, affable words of a "Daddy Pig" who's always at the stove and occasionally wants to see someone: he brings us the pappardelle with hare. We immediately like him; we adore him. Both the pasta e fagioli and the pappardelle are excellent. Dessert time: the lady offers us Stracchino della Duchessa. We ask what it is, and who the duchess is, and the lady, as kind and affable as our now-adopted Daddy Pig, tells us the story of the dessert: in short, not only is it not stracchino (it's Chantilly cream), but there's no duchess at all. And in any case, she's revisited the dessert. Got it. While I'm there enjoying it, the girl from before arrives. With a confident questioning voice and a deep look in her eyes, she asks us very seriously if we use condiments (oil, vinegar, salt). For a moment, I wonder what the question means, since I was enjoying the Chantilly cream, maybe a drizzle of oil or a sprinkling of pepper could have been used on the Stracchino della Duchessa... then I look closely at the girl: Wednesday. Maybe she would have put them there. Adorable, fantastic. I tell her no, I don't put anything on the dessert. Satisfied, she takes the condiments away. We get up, take one last look at "our" dad Pig working in the kitchen, a timid smile at Wednesday, who smiles back (wow!), and we head to the register to pay. No, it wasn't over: there's a sign posted saying "When booking, remember to mention dogs, children, and strollers, to ensure a suitable seat." Ionesco's restaurant is a comedy of the absurd. Very reasonable prices, delicious dishes, even if limited, definitely worth returning to. Just so you know, we adored you. You're all wonderful. Thank you for the wonderful evening you, perhaps unknowingly, gave us. Highly recommended place (and staff).

20/06/2026: Excellent restaurant and pizzeria I've been there several times, and for a first course, I recommend the ricotta and spinach tortelloni with burto and sage, which are fabulous (see photo). The pizza is also very good (see photo). The desserts are excellent and varied: Duchess stracchino, various semifreddos, Catalan cream, white or black truffle. The staff is friendly. Good value for money. I recommend

28/04/2026: Excellent pizza and excellent service, friendly and kind staff and beautiful location

25/04/2026: A bit expensive...good pizza but a bottle of filtered water (i.e. tap water) 6 euros seems a bit excessive to me

12/05/2026: Great place!! Very friendly service and delicious drinks!! I recommend it 😃 The scenery is fabulous!!

12/05/2026: Lovely place, great service. Man who were serving us was so nice, he even knew some Polish words so we felt like at home. Delicious food, good drinks. Fully enjoyed evening there! Thank you! ❤️

05/06/2026: Excellent food, excellent wines, impeccable service. The location is delightful and centrally located.

09/05/2026: My partner and I often go to 25 because it's a welcoming and intimate place and the food is always excellent. The service has also always been excellent. We always leave satisfied. The prices are in line with the high quality they offer. I definitely recommend it!

08/01/2026: The tortellini in broth were delicious. The cod fritters were excellent.

21/12/2025: Mutina Camper Club's holiday lunch, 80 people. The service was excellent, exceptional, with young waiters... expertly trained. Tortellini were very good, small, cooked to perfection. The risotto would have been good, but the Macon was too tough, and the rice wasn't the right choice. Roast pork, two slices, was insignificant, and the picanha, even in tiny slices, wasn't the best. The potatoes were good on the side. Dessert was industrial. These lunches are always a bit strange because they haggle over the price and then you see the consequences, with seconds being handed out in dribs and drabs. In any case, the restaurant responded well to the crowds.

06/09/2025: The atmosphere is not elegant, very neglected. Not very clean, and the staff is not very courteous. I don't think I'll go back, not even for a cake.

17/08/2025: Fantastic, I stopped by to visit a friend from the area, they make top specialties

15/05/2026: Always good offers with initiatives with the MCDONALD'S app

25/04/2026: Quality as per Mc standards. The manager is a cut above!

22/07/2026: We stopped by chance after a long time since I'd been here....my memory was spot on, we ate divinely. Thank you.

10/05/2026: Terrible value for money A plate of pasta drowned in cream costs €17!!!!! He should participate in the program "Nightmare Kitchens"

17/07/2026: We come here from time to time and always leave very satisfied! The staff is super friendly and the food is delicious! We recommend the duck, cooked to perfection, flavorful, and crispy! The tartare, sashimi, and chirashi are excellent, and the fish is very fresh and delicate. For those who want to try it, I recommend the raw red shrimp. It's truly delicious, light, and not overpowering like cooked shrimp usually is. It's nicely complemented by the lemon, which creates a contrast, yet still balanced. The eel nigiri is also full-bodied and very well cooked! I highly recommend this restaurant!

02/07/2026: Very nice place with TOP food 🔝💯 I would also add sashimi and carpaccio for lunch, but everything was very good.

06/04/2026: We had lunch with friends on Easter Monday. Mushroom tortelloni (for 4), gnocco and tigelle with cured meats and cheeses (for 3), strips of beef with rocket and parmesan served with chips (for 1), dessert (1), sorbet (1), coffee (2), and liqueur (1). Everything was truly EXCELLENT and LOTS OF IT, the waitresses were very kind and friendly, and the bathrooms were clean. The bill, €138, was perfectly in line with the quality and quantity. Highly recommended.

23/02/2026: Delicious local dishes, served in a welcoming and informal atmosphere. Reasonable prices, ample parking, but not too much, especially on Sundays.

14/07/2026: Always a sure thing: excellent pizza with a light crust and quality ingredients! The real added value was Mohamed, the waiter who served us. Friendly and helpful, he ran from table to table to serve everyone as quickly as possible.

30/05/2026: Very expensive, poorly cooked food, the pizza tasted like cardboard. Nice location, right in the center. I wouldn't go back.

07/05/2026: It's become a must to go there every Saturday with my friend for a drink. It's a welcoming place, but above all, the staff are super friendly and sociable! Recommended!

07/03/2026: Very polite, nice place, unfortunately in winter there are few people in the mountains

20/11/2025: I hate to give one star, but it's for gluten allergies. We recently discovered that the fries are cooked in the same fryer as the breaded items. This was added recently; it wasn't like that before. It's 2025, and a chain as big as TRAMVAI is going backwards rather than forwards. I'm a celiac, and I know what it's like to no longer be able to eat something just because they decided to save on an extra fryer for gluten-free options. I'm giving one star because I can't give 0.

01/11/2025: Very good cockerel. I always go there willingly. Recommended

15/12/2025: Always top-notch with fried food! Excellent and fast.

10/12/2025: Excellent fried fish, eaten at the tables inside the restaurant, reasonably priced, quick and painless!! Thank you so much for your hospitality.

08/03/2026: Intimate and atmospheric setting. Good food, carefully prepared using quality ingredients. Very friendly, professional, and helpful staff. An excellent choice in Carpi!

19/02/2026: We went for dinner on Valentine's Day, and the food was divine! Even though the place was packed, they managed to create an intimate and very pleasant atmosphere. The staff was also excellent: friendly and knowledgeable. It's certainly more expensive than other restaurants (I would have avoided the price increase on the menu for Valentine's Day, which they informed us of beforehand), but the food is excellent quality and well-cooked, making it totally worth it.