I migliori ristoranti in Modena

08/01/2026: The tortellini in broth were delicious. The cod fritters were excellent.

21/12/2025: Mutina Camper Club's holiday lunch, 80 people. The service was excellent, exceptional, with young waiters... expertly trained. Tortellini were very good, small, cooked to perfection. The risotto would have been good, but the Macon was too tough, and the rice wasn't the right choice. Roast pork, two slices, was insignificant, and the picanha, even in tiny slices, wasn't the best. The potatoes were good on the side. Dessert was industrial. These lunches are always a bit strange because they haggle over the price and then you see the consequences, with seconds being handed out in dribs and drabs. In any case, the restaurant responded well to the crowds.

10/05/2026: Terrible value for money A plate of pasta drowned in cream costs €17!!!!! He should participate in the program "Nightmare Kitchens"

07/05/2026: It's become a must to go there every Saturday with my friend for a drink. It's a welcoming place, but above all, the staff are super friendly and sociable! Recommended!

07/03/2026: Very polite, nice place, unfortunately in winter there are few people in the mountains

03/05/2026: An unpretentious place where the crescente and tortelloni are a must-try; they leave behind wonderful memories. A word of advice: hearing swear words coming from the kitchen is unpleasant.

20/11/2025: I hate to give one star, but it's for gluten allergies. We recently discovered that the fries are cooked in the same fryer as the breaded items. This was added recently; it wasn't like that before. It's 2025, and a chain as big as TRAMVAI is going backwards rather than forwards. I'm a celiac, and I know what it's like to no longer be able to eat something just because they decided to save on an extra fryer for gluten-free options. I'm giving one star because I can't give 0.

01/11/2025: Very good cockerel. I always go there willingly. Recommended

15/12/2025: Always top-notch with fried food! Excellent and fast.

10/12/2025: Excellent fried fish, eaten at the tables inside the restaurant, reasonably priced, quick and painless!! Thank you so much for your hospitality.

11/03/2026: Very nice and welcoming bar, the owner is very kind, I felt good.

15/02/2026: Good breakfast, great hospitality, lovely atmosphere

13/04/2026: The atmosphere and service are good, but the food is overrated, lacking in authenticity, and overly sloppy with sauce and mayo. The noodles are Saikebon or instant noodles; I've ordered them several times and the same embarrassment has happened. There are too many fusion dishes like the tacos; in my opinion, Zushi is a mess with no quality or identity. Plus, the last few times I've ordered from them, I've always felt sick, and I think it's the rice's fault, but I can't stomach Zushi (whether cooked or raw), so I've stopped going. It's also expensive for a bad meal.

13/04/2026: A lovely and very intimate place, perfect for a quiet dinner. The sushi was overall good, but the presentation was poor. Not everything lived up to expectations: the nigiri rice, for example, was a bit overcooked, slightly compromising the balance of the dish. It was also a shame about the coffee, which completely ruined the evening's finale: probably the worst I've had in years. It's truly a shame that there are still restaurants where the food is reasonably good, but the meal is marred by subpar, or even mediocre, coffee.

08/01/2026: Classic bar tobacconist Bove you can toast with friends and eat something quick toast sandwiches pizzas and various rolls plus also brioches and sweets

05/07/2026: A wonderful experience that changed our evening. The restaurant is downtown, with a street-side entrance, a pizza oven, and tables all around and in a room right behind it. A tall, black-haired, black-eyed girl with a neat, orderly appearance escorts us to our table. "We've made a reservation," "then talk to him." The kind "him" confirms our table for two. We sit down, place our order, the antipasto (a very rich one, which we shared), and shortly afterward they bring us the pasta e fagioli (pasta and beans), the condiments (oil, vinegar, salt, pepper), and suddenly... a large man arrives with round glasses, a chef's apron, a hat, a sweet smile, and a genuine courtesy, with the calm, affable words of a "Daddy Pig" who's always at the stove and occasionally wants to see someone: he brings us the pappardelle with hare. We immediately like him; we adore him. Both the pasta e fagioli and the pappardelle are excellent. Dessert time: the lady offers us Stracchino della Duchessa. We ask what it is, and who the duchess is, and the lady, as kind and affable as our now-adopted Daddy Pig, tells us the story of the dessert: in short, not only is it not stracchino (it's Chantilly cream), but there's no duchess at all. And in any case, she's revisited the dessert. Got it. While I'm there enjoying it, the girl from before arrives. With a confident questioning voice and a deep look in her eyes, she asks us very seriously if we use condiments (oil, vinegar, salt). For a moment, I wonder what the question means, since I was enjoying the Chantilly cream, maybe a drizzle of oil or a sprinkling of pepper could have been used on the Stracchino della Duchessa... then I look closely at the girl: Wednesday. Maybe she would have put them there. Adorable, fantastic. I tell her no, I don't put anything on the dessert. Satisfied, she takes the condiments away. We get up, take one last look at "our" dad Pig working in the kitchen, a timid smile at Wednesday, who smiles back (wow!), and we head to the register to pay. No, it wasn't over: there's a sign posted saying "When booking, remember to mention dogs, children, and strollers, to ensure a suitable seat." Ionesco's restaurant is a comedy of the absurd. Very reasonable prices, delicious dishes, even if limited, definitely worth returning to. Just so you know, we adored you. You're all wonderful. Thank you for the wonderful evening you, perhaps unknowingly, gave us. Highly recommended place (and staff).

20/06/2026: Excellent restaurant and pizzeria I've been there several times, and for a first course, I recommend the ricotta and spinach tortelloni with burto and sage, which are fabulous (see photo). The pizza is also very good (see photo). The desserts are excellent and varied: Duchess stracchino, various semifreddos, Catalan cream, white or black truffle. The staff is friendly. Good value for money. I recommend

27/05/2026: Pastries that are good from afar, but far from good. It may have been a coincidence, but this morning I had breakfast and at the first bite I wanted to go back inside to ask the lady to taste the cream pastry and ask if she thought it was sellable. I may have been unlucky, but I've never tasted such a bad cream croissant, not even among the packaged ones... Cappuccino: Nothing special... paid €3.30, which is absolutely exaggerated... I repeat, I probably just had a bad experience, but I'm very sorry, and I won't be returning to this place again...

30/12/2025: The kindness of the ladies makes you enjoy breakfast at its best.

01/10/2025: A lot of simplicity and patience, a lot of courtesy

01/11/2025: Great food, very friendly team here with veggie and vegan options.

18/10/2025: How could I not recommend this place? We stopped by this afternoon, looking for a sandwich, and we weren't disappointed—quite the opposite, in fact. The owners are lovely, and the sandwiches are made with love and quality! If I ever come back to Rome, I'll definitely stop by again 🤩

02/07/2026: Small piece of stria with ham for €3.50 Nutella tart for €3.50 Quality is nothing special I found the prices a bit high The service leaves a bit to be desired: they don't ask if you want to heat up, perhaps the croissant or the piece of gnocchi. You choose and they give you the small plate standing there. Not particularly enthusiastic about the customers

28/02/2026: A stuffed croissant for €2 seems too much to me, it's like a robbery with your face uncovered.