I migliori ristoranti in Modena

13/01/2025: The managers are very kind and friendly. Good family environment

29/12/2024: Ottimo caffè,buone paste e prezzi nella norma,l'unica pecca è la pulizia,tavoli con briciole di paste (stessa cosa vale per il pavimento) e le tazzine di caffè stanno lì per ore fino a quando un povero cristiano lo porta al bancone,questa cosa è inaccettabile,già è un posto piccolo e in più i tavoli sono sempre occupati da briciole e tazzine di caffe. Il personale abbastanza disponibile.

16/02/2025: Central point for finding high quality ham. And typical local products. Congratulations 👏

20/12/2024: An excellent raw ham. A sweetness never felt before. I felt the real taste of the ham. Too bad for the decidedly terrible service. After purchasing 65 pounds of ham, I kindly ask if they can slice me a few ounces because I have difficulty with my slicer at home. I was rudely told no as if I had asked for free ham. I don't think I'll go back, because I have no problem spending on an excellent quality product but I also want to look at who I give my money to and yesterday for their attitude and helpfulness towards the customer they didn't deserve a single euro. NEVER AGAIN!!!! !!!

31/03/2025: Great budget option in the center. Well stocked canteen with a varied menu, which can be viewed online.

22/02/2025: An excellent canteen!!!! Luckily there is a salvation for those who work in the center and don't want to get ripped off by trendy places with mediocre food and high prices.

03/02/2025: Excellent canteen and excellent prices. I recommend it for a quick and unpretentious business lunch

22/01/2025: Excellent pizza and very digestible. Excellent service

15/11/2024: The last time the pizza arrived raw, I was sick all night and several times when I order it at home it arrives very late, and very often I don't understand the information received over the phone. Best regards

25/02/2025: Dinner with former colleagues, about twenty, good service, good pizza, shame about the presence of so many children for a birthday (lots of background noise)

13/02/2025: In my opinion a good pizza, Traditional environment. I'll be back.

13/02/2025: Ospiti dell'hotel decidiamo di cenare presso il ristorante Osteria Emilia. Ambiente curato, tavoli di dimensioni e tipologie diverse, mise en place semplice ma piacevole. Servizio davvero impeccabile, cameriere sorridenti e pronte a rispondere alle nostre domande. Antipasto misto con varie portate di ottima qualità (una voce di merito va ai loro salumi) e due secondi di carne ( materia prima di buon livello )ben eseguiti (ottime proporzioni tra la carne e il contorno compreso nel piatto). Lambrusco scelto in parte da noi, su consiglio della cameriera che ha ascoltato le nostre idee ed ha saputo consigliarci adeguatamente. Sicuramente torneremo quando ci fermeremo ancora in zona per il pernottamento

01/04/2025: Fast in service. Excellent quality/price ratio

02/02/2025: Unbeatable for lunch, ultra-fast service, excellent portions and good q/p ratio, well done!

05/04/2025: I feel sorry for the businessman who has this team in his restaurant. Horrible service and there was only me and another couple in the restaurant. If you want to get angry, come here. I was going to have lunch, but because of the terrible attitude of the blonde waitress with dry hair, I only ate a cheesecake, which was terrible, not even for the food to be enjoyable. Sad experience, I do not recommend it. Worth 6 euros ever spent This explains why it has 3.5 stars on Google.

31/03/2025: interesting experience, extraordinary location, exceptional food as well as the service.

09/04/2025: We stopped for a drink. We take a commercial beer of 66. Before the beer we get a small plate with chips and a small plate with appetizers (they put it down without saying anything). To pay they ask us 12 euros. We ask why and they say 6 for beer and 6 appetizers. But we're not there, 6 euros for appetizers that no one asked you for or ate. Things need to be said. They usually ask you: do you want to have the aperitif with a cutting board or without? This is scam. Too bad because the place is nice. Never again

05/04/2025: Terrible place, especially for their pricing policy. I paid 12 euros for a bottle of 66 commercial beer. At 6.00 pm, with 3 chips and two appetizers. But are you normal? That is, a Negroni costs 8.5 euros and a beer more? I don't know what your calculations are...but I'm sure we won't see each other again... Another thing...make a clear menu, with all the prices, not just what you want to sell... Too bad the place would also be nice...but then I realized why it was empty....

09/02/2025: personale gentilissimo, cucina tipica, piatti abbondanti e prezzo davvero competitivo! consigliatissimo il tris di primi, ottimi anche gli antipasti e le carni, ci tornerò!

02/02/2025: Nonostante la lontananza da Modena ne vale sempre la pena anche nei freddi mesi invernali, un buon piatto abbondante di tortellini fumanti mette subito lo stomaco a posto,tortelloni lewis molto leggeri e per concludere grigliata mista cotta a puntino e di ottima qualità!Alla prossima!

17/11/2024: Surprised by the positive reviews. At lunch it's basically a canteen. No trace of a menu and offered VOICELY only 3 first courses of dry semolina pasta, with banal condiments. Anyway, it's shit, and I heard that they get positive reviews from friends.

17/11/2024: I want to respond to the owner of the restaurant when we came to eat in that tavern that he calls a restaurant that rude waitress told us that that day as the first there was only the couch grass which was the one she brought to everyone if they wanted there were also the penne with sauce or fusilli, no one gave us the menu, ok, I'll start by saying that the gramigna was also disgusting, not even the one you know how to make, as the capacity of the place that day was around twenty of us and it was squeezed tight I don't know how they manage to fit in 70 people as I wrote below the owner better tell less lies. Then outside the restaurant he has to say that during the week he makes the company menu while on Sundays he makes the top menu with all the goodies because what does someone who comes from outside Montese know? Last thing, I'm a worker too but those rude workers who come to eat there who burped and spoke in a loud voice that you couldn't stand are not part of the working class but rather rude. If you want a poor place, this is it in terms of food, place and service, the first gramigna fusilli or penne with sauce the first mountain people I don't know where they were then you can eat the pasta they serve everywhere and then the place is small so if there are a lot of you it's not good .. The photos of other reviews that say you can eat all sorts of things are not true, maybe they ate in another restaurant, also because we weren't even given a menu so explain to me how we made the choice. Since there are other restaurants in Montese, I recommend opting for one of these

04/01/2025: 5 stars all deserved. Found this restaurant by chance with google maps, trusting the positive reviews. If you are looking for an excellent fish restaurant, I definitely recommend it! Genuine, tasty dishes, fresh fish cooked on the spot (so a bit of a wait is totally justified). Divinely good “Crotonese” anchovies! From appetizers to desserts we were fully satisfied! We will definitely be back!

17/11/2024: Mimmo the chef with haute cuisine dishes, fresh fish prepared with skill.

25/01/2025: This restaurant where we stopped some time ago for lunch is really pleasant. Having arrived on site around 1.30pm 🕜 almost by chance (in theory by that time we should have already been in Riolunato), we were cordially welcomed by the girls 👩🏻👧🏼 of the staff who immediately accompanied us to our table. We then started to browse the price lists 📋 noting the good variety of proposals. In the end we opted for a couple of appetizers based on fried polenta (one with gorgonzola filling 🧀, the other with lard 🥓, tortelli with truffle, tortelli with meat sauce, a mixed grill 🥩🍖🍗, a pan-fried egg 🍳, fried potatoes 🍟 and baked ones (which also seemed fried themselves). All very tasty 😋 (the pasta was certainly homemade) and well cooked, despite some oversights (such as a portion of truffle tortelli served instead of those with ragù, in addition to what has already been mentioned above in relation to the side dishes). the kind manager, with whom we also had a chat, offered us a couple of bitters 🥃 at the counter. The atmosphere of the structure is homely and therefore welcoming, characterized by the typical furnishings 70s/80s which nostalgically reminded me of the places of the past. Bathrooms 🚾 clean and tidy 🚽🧻🧴, although a general refresh could help. The parking area 🅿️ 🚘 although not immense, it still seemed adequate to me overall. We had a good time so I RECOMMEND IT 👍.

18/01/2025: Ristorante tranquillo nel centro del paese con una nuova gestione dove si mangia molto bene, personale cordiale, consigliato

10/01/2025: Well done. Excellent cuisine. Lots of good menus. Thank you