Ristorante La Capannina di Agosti Miriana In Savignano sul panaro

I don't want to be too critical, I won't go back there.

My wife and I had the opportunity to dine here during Cosmoprof and couldn't have made a better choice. The owner is a wonderful person, as is all the staff. The food is delicious and the value is absolutely excellent. We highly recommend it to everyone!

The restaurant is located in the Garofano industrial area, and from the outside it looks like a cabin. There were six of us plus a little girl, and we ordered four trios: decent tortelloni with butter and sage, good two-tone ravioli with mushrooms and truffle, and delicious rainbow candies to finish. We also ordered two second courses of pasta, followed by gnocco and crescentine, both average, accompanied by some good cured meats. For sides, we also ordered the vegetable buffet, and for drinks, we ordered 1.5 liters of white wine and a few bottles of water. We then followed up with coffees, and the waiter brought us some liqueurs. The bill was average.

We recently discovered this restaurant, and it's become a regular. Welcoming atmosphere, amazing food, handmade pasta, delicious tigelle, crescentine, and borlenghi, along with lovely charcuterie boards, beautifully cooked wild boar, and so much more! It's a must-try, with excellent value and attentive, friendly, and quick service.

Nice restaurant near the Panaro river, large parking lot, kind and accommodating owner, always tries to please you, it had been years since I dined in this little restaurant made in a cabin and I was surprised because the quality has improved considerably, excellent service and price quality good everything Crescentine gnocchi first courses etc. congratulations I highly recommend this restaurant