Antica Pasticceria S. Biagio In Modena

A fantastic confectionery shop, they also offer balsamic vinegars. I highly recommend it! A distinctive flavor, a unique combination of sweetness and a slight acidity. The products are packaged appropriately for gifts.

The kindness of the staff and the delicious desserts were an integral part of a truly unforgettable experience. The zuppa inglese and the cocoa cake with hazelnut filling were excellent, but I didn't get to try too many other things. I'd definitely return for the Viennese pastry, but every sweet treat on the counter would be worth a visit to this historic pastry shop!

A pastry shop that deserves to be counted among the most beautiful and delicious places in Modena, and deserves to be preserved. I was fortunate enough to meet the former owners, but I believe they have rightly retired after years of running it. You'll find several specialties that are now rare, such as torta delle rose and Barozzi, typical desserts of the region. The mini pastries are also excellent; the cookies are made with an excellent shortcrust pastry, also rare. You'll also find quality balsamic vinegar. The staff is friendly and welcoming.

Perhaps one of the last pastry shops in Modena, where by pastry shop I mean someone who sells classic regional desserts. The owner is a young man with a real passion for his work, always under the watchful eye of the "older" generation... well done, keep it up, we'll be back and talk about your products.

Grande pasticceria. Consiglio soprattutto gli amaretti di Modena: da leccarsi i baffi! Volendo si possono ordinare anche per corrispondenza.

Fantastic range of traditional Modenese pastries and lovely staff.

What can I say, a masterpiece. The lady at the counter was very kind and had an extraordinary education.

Fabulous pastry shop, small place but full of goodness. Market aside, we struggled to find shops in Modena where we could try fresh, high-quality typical desserts, and possibly in single portions. Here you can find all types and flavors and the ones we tasted were fabulous, including their Barozzi-type cake which has nothing to envy of the original. Courteous staff, also helpful in explaining the difference between the various desserts. Absolutely recommended.

Excellent Rosina. An institution