La Putiga In Pavullo nel frignano

30/04/2026: A nice and well-kept restaurant, with a nice outdoor space and a nice piano bar idea... the red pizzas are delicious thanks to the tomato sauce, which makes all the other toppings (mushrooms, ham, artichokes, sausage, etc.) much more appetizing. To best enjoy this sauce, I recommend the Campana, simple but very rich 🍅🍕 The homemade scialatielli with seafood are excellent.

22/03/2026: Today we came to this restaurant for lunch, having seen it online, and it turned out to be the perfect choice. We had seafood appetizers: mussel sauté, baby octopus with beans, mixed sauté, tuna, and smoked swordfish. Divine. Then came the fish-based first course: spaghetti with clams, seafood scialatielli, generous portions and truly excellently prepared with their own fresh pasta, top-notch. Then came the grilled fish and fish skewers, top-notch. And for dessert, we had freshly made baba with mascarpone cream, and delicious tiramisu and chocolate ice cream. Guys, it's a place we've only just discovered, but we were truly fortunate to find it; we know where to eat good seafood in Modena. The service is truly excellent, the staff are very friendly. Highly recommended.