I migliori ristoranti in Modena

05/10/2025: The customer... whether it's a party or a guest pays so you have to have the respect and sincerity to talk first and then one chooses but as I've seen there are few of you serious never again it's two o'clock and I can't sleep and I would like to leave

23/09/2025: Village center, a little noisy. Barking dog. Too bad.

03/10/2025: Nico treated us like royalty!! Great food and environment

02/10/2025: The management has changed, but the pizza is still good, and the service is fast and attentive. The atmosphere is a little noisy, but that's okay. Prices are fair.

16/08/2025: Excellent bar/restaurant, also with mariachi music upon request!

15/08/2025: The continuation of the story 🙂. The old village bar, as Mirco likes to call it, is a place where you can also eat truly excellent dishes. Mexican night with excellent tacos and, of course, equally excellent cocktails. The guys at Freccia are truly friendly, kind, and truly knowledgeable. Compliments for everything and everyone.

23/09/2025: It's fabulous...I recommend it to everyone...the food is divine, everything from pizza to everything else, a unique location, excellent service, spectacular owners...they gave us a tour of the place inside and out.

20/09/2025: Excellent location in a suggestive setting

09/08/2025: Excellent aperitif, beautiful girls at the service

07/10/2025: You'll feel right at home! Homemade food done well, with friendly, approachable service! I'll definitely be back!

07/10/2025: Very close to the highway toll booth, this restaurant was converted from a former stable. There's ample outdoor parking. The menu offers good Emilian cuisine at affordable prices and a good selection of wines. Reservations are recommended.

16/10/2025: Everything is very good but at the price, something needs to be improved.

13/10/2025: Almost by chance, especially since the old pizzeria sign is still there. The sandwich is really good, highly recommended.

22/08/2025: Beautiful restaurant at the entrance to the Sassi di Roccamalatina park. Plenty of space both inside and outside, including a splendid terrace overlooking the park. All the dishes were exquisite, from the bruschetta appetizer, to the first courses, and the desserts to finish. Friendly and efficient staff.

03/08/2025: A charming location and excellent food... the basket of chantilly cream with wild berries is unforgettable.

29/09/2025: A unique inn experience in a wonderful village... an atmosphere of times gone by.

28/09/2025: Excellent food, compliments for the pistachio semifreddo

05/10/2025: Excellent!! Impeccable value for money, both the food and the pizza were good; I've been back several times to try both and have never been disappointed, always satisfied. I've finally decided to review it, but I'll be back again to post more photos of other dishes. Well done, well done, keep it up.

04/10/2025: Very high-quality restaurant and pizzeria, especially the pizza. The wait was moderate, and the service was excellent, especially the friendliness and helpfulness of the waitress, Afe. Even though the restaurant was very busy, she managed to find us a table for two despite our somewhat demanding requests! 🔝

16/09/2025: So happy to find a great place to stay as I was cycling through looking for accommodation. I consider myself lucky to have found a friendly welcoming owner my room was perfect and dinner in the hotel was very good. I had the truffle menu, bring your appetite, very generous.

14/09/2025: Today, for the Montese potato and mountain Parmigiano Reggiano festival, they offered an amazing set menu. Everything was truly delicious. The service was impeccable. The courtesy was top-notch (truly a style from another era). Something unusual, something you don't see in any restaurant anymore, was seeing the waitresses pass between the tables with their serving platters, offering seconds of each course: WHAT A WONDERFUL! Despite the restaurant being packed, the service was quick and always excellent. The girls in the dining room were wonderful, as was the lady who coordinated them. It's worth returning to try the dishes from their à la carte menu. IN THE MEANTIME, CONGRATULATIONS!!!

14/09/2025: A very welcoming place, with knowledgeable and very friendly staff, an excellent menu, and very friendly and kind owners. Highly recommended.

12/09/2025: I often go to Baratie for aperitivo or an evening with friends. It's a welcoming, well-kept place with a youthful, pleasant atmosphere. The menu is extensive and original, with tasty, beautifully presented dishes, perfect for both a quick lunch and an evening with friends. The staff is friendly, attentive, and always smiling, which makes the experience even more enjoyable. They're very skilled at making cocktails: truly well-crafted, with attention to detail, and delicious. Excellent value for money too. Highly recommended!

12/10/2025: A happy discovery, excellent service throughout the time spent in the restaurant, being the first time I found the food excellent, to be repeated

09/10/2025: We went for lunch, we ate a slice of beef, very tough, tasteless porcini mushrooms, salty bill, rude waitress, owner at the cash register with zero desire to work ever again.

23/08/2025: Excellent wines and cocktails!! Local nightlife

30/08/2025: Beautiful place, well-decorated, perfect mountain atmosphere. The waiter comes to take our orders. We ask him what the crostini are made of, and he looks at us blankly and admits he has no idea. We dive in anyway. We're served half slices of bread, three fingers thick, topped with a smattering of cream cheese, a vague hint of mushrooms, a quartered cherry tomato, and other forgettable ingredients. One of us then orders tortellini in brodo (tortellini in broth), and receives a mini cocotte, barely bigger than a teacup, with a few stray tortellinos inside, swimming in a bit of broth. The dish costs €15. The rest of us order main courses. The menu includes mixed grill; we ask the usual waiter if he can explain what's on it, but he simply confirms our first impression: that he just happened to be working there. Never mind, we order it anyway. We had no complaints about the quality of the meat, which was truly good. However, we were perplexed by both the quantity and the way it was sliced: it was as thick as prosciutto from a delicatessen. One of us, however, ordered the stewed tripe, which was actually in broth, but never mind. We then decided to spoil ourselves even more and ordered dessert (because we were still hungry). A novel could be written about these too. Cost per person: €40, and our stomachs were still rumbling from hunger.

04/08/2025: Passing through for one evening, unfortunately we were not aware of the hotel when we booked at the adjacent village which was not at all pleasant, so much so that we went out and had dinner here at Peak Meters, where we found courtesy, professionalism, excellent food, and maximum hospitality.... Thank you for managing to recover the evening that we did not expect to find in the village 😡😡... Highly recommended the restaurant, everything good, fresh..