Piada Che Ti Passa In Sassuolo

30/03/2026: What a treat! The cold cuts, the roulades, the fried gnocco with sauce, the polenta with ragù, the tortellini with cream (a mountain of them), the desserts, and so on... We stopped by Concordia by chance, and as always, when you visit the wonderful region of Emilia Romagna, you always find wonderful surprises in terms of cuisine (and more). I don't think I've ever met a person from Emilia or Romagnola who doesn't know how to cook well. The owners' friendliness and hospitality didn't disappoint, of course :) Everything was spectacular, thank you so much, and see you next time!

29/01/2026: Business lunch with daily menu for €13 (first course, second course, and side dish. 3 choices per course, including drinks (1/2 l water and 1/2 l sparkling white wine). Portions were just the right size, and the service was courteous and fast. We'll definitely be back, highly recommended.