I migliori ristoranti in Modena

29/03/2026: Very nice. Warm welcome, friendly young staff. Refined and excellent food. Excellent. We'll definitely try it again, even in the heat.

28/03/2026: 😊 *5 out of 5 stars* "An oasis of elegance and flavor in the heart of the Po Valley! 🌟 MoloVerde RistoRelax is a unique venue near Modena, where the elegant and tranquil atmosphere makes you feel right at home. The panoramic veranda is a dream, with a breathtaking view, especially at sunset. "I poetically imagine it overlooking the sea." (Although, let's face it, we're in the heart of the Po Valley 😄). The food is a real surprise: dishes inspired by Neapolitan tradition, but with a touch of creativity and originality. The staff is attentive, meticulous, and highly knowledgeable, ready to recommend the best on the menu. And the menu, oh the menu! A true gastronomic odyssey, with options for all tastes, including vegetarians and vegans, from simple aperitifs to more elaborate dishes. And the desserts? Simply delicious! A special thanks to the owner Ludovica and chef Vittoria: despite their At a young age, they know how to treat customers like kings and queens. If you're looking for a unique and inimitable place, MoloVerde RistoRelax is the right choice! 😊" We'll definitely be back... And you, are you ready for this experience? #MoloVerdeRistoRelax #Restaurant #Modena #Food #Elegance #Atmosphere

15/03/2026: It's a shame it's too cold to be outside.

14/03/2026: Top place, very good food, especially the tortellini.

19/09/2025: A very nice gentleman served us, prepared delicious Padina Kebabs, and we received a plate of fries for free, which was a pleasant surprise. We stopped in for a quick bite after visiting the Ferrari Museum, and we didn't regret it. We highly recommend it ❤️😊

18/09/2025: Really good food, cheap prices and nice service

23/03/2026: Fantastic food and super attentive staff.

21/03/2026: We had dinner at this restaurant because it was close to the hotel where we were staying. A welcoming and clean place. I had tortellini with parmesan cream, while my husband had tortellini in broth, followed by Parma ham. Everything was excellent. A little pricey, but worth it.

19/03/2026: Excellent dinner, we'll definitely be back! The new location is beautiful, the ingredients are excellent, and the service is impeccable.

25/02/2026: The food was very good. I ordered a Taste of Sea and the seafood was fresh and tasty. I ordered Tortellini with Parmesan sauce, but it wasn't al dente. The service is average, however, the manager/Maître d' was very cordial and attentive, gave me a complimentary digestif, and made the right choice with the wine, which was very good. The atmosphere is pleasant but not exciting. Easy parking, I recommend making a reservation.

23/12/2025: If God ate tacos, he'd definitely come to Maiz Taqueria. It's spectacular!

13/12/2025: Quality food, the two guys are very knowledgeable and kind. P.S. Get all the beer tacos. AMAZING!

17/02/2026: A lovely place tucked away between houses and an industrial area, in complete silence. We went on a Monday evening, so we were fortunate to find the place almost empty. I say fortunate because, having a single dining room, when it's full, there's bound to be a lot of buzz/noise from customers. An excellent first impression, both from the outside, where you can see everything through the glass windows, and inside, where all the staff greeted us as soon as we entered, including the pizza chef. I was the first to arrive and was able to sit on a bench inside without having to stand outside in the cold. Tables were well spaced out, and there were two televisions high up. Delicious food, both the pizzas and the super-stuffed burgers, including fries. The desserts were also delicious, with a fairly wide selection. Fast service, the waitress was very prompt, kind, and professional. Prices were more than fair.

14/02/2026: The place is run by young, dynamic, and friendly people. The food is excellent, as are the desserts. Highly recommended.

08/01/2026: A must-visit when in the area, the food is excellent and the friendly atmosphere makes you feel at home. I personally had the tortellini in broth, which were spectacular, and the grilled duck, which was also a real treat. I recommend it to everyone, especially truffle and mushroom lovers (although you can also order dishes without, like mine). The price is excellent for what you get, both in terms of quantity and quality.

06/01/2026: The appetizers, first courses, side dishes, and desserts were spectacular!!! Mushrooms, truffles, tortellini...but the meats were special! Guinea fowl, lamb, tartare, tagliata...everything was top-notch. The ingredients were excellent. We didn't stay overnight, as it wasn't far, but we thought about this beautiful location on a snowy Sunday evening...

12/03/2026: A fantastic, genuine, and human restaurant. Well done. The owner Cristiano is a great guy.

12/03/2026: Excellent trattoria with truly delicious Emilian food. The owners are kind and friendly. We'll definitely be back.

30/03/2026: Highly recommended! We stumbled upon it by chance but were pleasantly surprised. The staff were very helpful, courteous, and knowledgeable about allergies/intolerances. Excellent food, from starter to dessert. We'll definitely be back!

22/03/2026: Some pleasant certainties, those rare entities that resist the entropy of everyday life better than any stoic existential survival manual, not only deserve recognition, but almost call for active defense, like small fortresses of meaning on this steep path we call life. Among these, with unassailable empirical evidence and a certain emotional connection, is the Vecchia Lama restaurant in Lama Mocogno. The cuisine is distinguished by a coherence that borders on Aristotelian ethics: never a hesitation, never a flaw. Here and there, elegant quotation marks of refinement, small, cultured winks, which nevertheless never slip into affectation, admirably avoiding the mannerist drift that so often afflicts ambitious dining. Fabrizio's touch in the kitchen, and Loredana and Sara's smiles in the dining room: not simply service elements, but a constant feature of the place, a reassuring presence that reconciles diners with the very idea of ​​hospitality. I note, with the thoughtfulness of an archivist of pleasure, the fragrant freshness of the sautéed cavolo nero: a seemingly humble dish, yet capable of a depth of flavor that borders on the metaphysical. It's no surprise, then, that the restaurant boasts a Michelin Bib Gourmand nomination: an accolade that, for once, seems more like a duty than an investiture.

09/03/2026: The best tortellini, in the hometown of tortellini.

07/03/2026: First time here, recommended by friends. Superior welcome Top-notch professionalism Excellent atmosphere Top-notch food Let me start by saying I didn't take photos; there's no need. Dinner Parmiggiana Reggiana ordered twice Emilia-Romagna without a hyphen Tortellini in coppone cheese Breaded tortellini Semifreddo with sbrisolona A special thanks to Chef Borsarini, he showed up to let us try one of his signature dishes Cotechino in tempura, something overwhelming. A gesture much appreciated and not to be taken for granted. Thank you for everything. We'll definitely see you again.

14/01/2026: Top for cheeses, cured meats, jams and more

07/01/2026: Excellent products and excellent service. Every time I'm in the area, I stop by to buy their parmesan and other local products.

16/02/2026: We stayed at Antica Corte Casa Marini thanks to a Smartbox over Valentine's weekend, along with our dog, and it was a truly wonderful experience. The property is welcoming and well-maintained, and the staff was always kind and helpful, making us feel right at home. The food was also excellent, a pleasant surprise that made our stay even more special. If we have the chance, we'll definitely be back! Thank you for everything!

27/12/2025: The food is good, and the staff is friendly, helpful, and accommodating. The location is excellent, with a beautiful view of the valley. The pool and rooms are very nice.

08/03/2026: The menu is truly excellent. The dishes are refined and delicious. The dessert trolley is a huge plus. Highly recommended!

01/03/2026: Pleasant and refined atmosphere, tasty and well-crafted dishes, a rediscovery of tradition and guaranteed taste. Highly recommended! Enjoy every course.

01/03/2026: Annalisa is Andrea, a guarantee

01/03/2026: Folks of Google, if you've decided to visit Vasco Rossi's hometown, you have to come to Cinon! Excellent food, a must try! Andrea and his partner are very hospitable. The service staff is top-notch; Eva is very nice and makes you feel at ease... Come! I'm celebrating my husband's birthday 🥰