I migliori ristoranti in Ferrara

30/12/2025: Ristorante Lanzagallo offers an elegant and welcoming atmosphere with carefully reinterpreted traditional dishes. Fresh ingredients, meticulous presentation, and attentive service make for a truly enjoyable dining experience.

23/12/2025: A wonderful experience. I went here based on the reviews, and I have to say everything was perfect: fresh and well-prepared fish, fast service, and a welcoming atmosphere. I recommend trying the Troccoli and their biscuits (which aren't really biscuits) for dessert.

27/04/2026: Anniversary lunch. Always a hit. I recommend the cappellacci with rabbit sauce. The cold cuts platter with "pinzini" was average. The grilled meats were good, but more showy than quality. The tagliata was excellent. The zuppa inglese was amazing.

22/04/2026: The only flaw was that the dishes were served too close together and the service was rushed and without even a smile. It felt like being there was a disservice. Good food and a very beautiful location.

02/06/2026: The wait time is short and the meat is excellent quality. Perhaps some prices are a little high.

02/06/2026: It was our first time. We'll definitely be back. The prices are reasonable, the meat is very good, and the waiters are friendly.

05/05/2026: A great place for lunch or dinner with friends. A quiet location surrounded by greenery, friendly service, good food, and moderate prices. Recommended!

20/04/2026: Everything was delicious...fast and friendly service

05/06/2026: When I want to eat good fish I go to Al Pirata: everything is excellent, special, unique atmosphere and excellent service. 🔝🔝🔝

21/05/2026: I always feel very well looked after when I come to eat here... it's one of my favourite seafood restaurants.

04/05/2026: A phenomenal restaurant serving exquisite seafood in a stunning location. An unexpected experience, both for the quality of the dishes and the generous portions. All enhanced by an excellent wine selection. Convenient parking.

19/04/2026: Great little place, great food. Thank you.

02/05/2026: Everything is simply wonderful. The flavors of the dishes captivate you and won't let you leave. A charming location immersed in the lagoon that contributes to creating a special atmosphere. Highly recommended.

01/05/2026: Good seafood restaurant. A little pricey, but the waiters are kind and friendly. The homemade tiramisu is top notch. Highly recommended.

07/06/2026: I went to Pizzeria Samanta a few nights ago and I have to say that the experience was overall pleasant. The place is welcoming, well-decorated, and the staff is very courteous and helpful. The pizza is good, with a light dough and fresh ingredients (it's been a year since my review, but I've now tried everything on the menu and even found my favorite (the jalapeños). Everything is always good, in fact, better. The best thing? TORTELLINI; all types of tortellini are delicious. Alessio is a great cook and waiter.

27/05/2026: We stumbled upon it by chance, looking for a place to eat while leaving Unieuro. Literally... we searched for a nearby place on Google and the reviews whetted our appetite. Pizzeria, tortelleria. We found a D-E-L-I-C-O-S-E place with incredible customer service. I'm gluten intolerant (not celiac) but allergic to rice. So I was thinking about cheating on a regular pizza, but the owner warned me about the possible rice contamination, so I chose sliced ​​pizza and asparagus. My companion had a pizza with spelt and chickpea dough, and it looked wonderful. It's not exactly around the corner for us since we live in Bologna, but... It's worth the drive to get dinner. Bravo, good, TOP!

21/12/2025: Nice place, nothing exceptional about the food. Otherwise, a huge disappointment. In a simple sentence: Unfair. The menu has normal prices, then they offer you off-menu items (the prices of which you don't know), but what do you expect to be in line with the rest? Then the bill shows 23 euros for an appetizer: ONE... and I mean ONE... octopus tentacles cut into three pieces... as if it were a Michelin-starred restaurant. Huge disappointment.

09/12/2025: The staff was active, well-organized, attentive, and kind. The food was excellent, the atmosphere very pleasant, the only flaw being that the tables were so close together that you could barely move.

04/06/2026: Unfortunately I had to take my wife to the emergency room and she only had salmon tagliolini for lunch.

30/05/2026: We ate very well at a restaurant for truck drivers €15.00, large parking lot

20/10/2025: The best sushi and more in the area run by two Italians passionate about Japanese cuisine who blend flavors with local cuisine with truly meticulous and surprising presentations.

04/10/2025: Very friendly service, who always helped with questions, and super delicious sushi, combined with ingredients from the local cuisine - I would definitely visit again on my next stay in the area

18/05/2026: Excellent and tasty dishes, pleasant atmosphere and attentive service.

14/05/2026: Excellent trattoria and grill. Grilled steak lovers will absolutely appreciate the various cuts of meat offered: Piemontese, Astoriana, Mazurja, Galician, and other excellent varieties. Excellent cured meats and a good selection of wines. A very welcoming atmosphere and helpful and professional owners. Absolutely worth a try. Maurizio, the Chef in Flip-Flops

08/03/2026: The owner is a sweetheart, very kind. Not to mention the really good ice cream, I'll be back again, the ice cream flavors are really noticeable.

27/02/2026: Sadia is always a guarantee! An ice cream professional, she always knows what to recommend and never makes a mistake! She remembers what everyone likes and goes out of her way to please everyone. Simply fantastic, we love her so much!

17/05/2026: Classic trattoria, average food, friendly staff, shame that the spaghetti with clams (very good) were without clams and paid full price... seafood appetizer, fish skewers, good garganelli

17/05/2026: An honest trattoria in the center of Comacchio, one of only three places in the entire town with a wood-fired grill (from what we were told by the local shopkeepers). Home-style cooking, very well done. Vasco and Giulia take care of the kitchen and are very careful about choosing the right ingredients. The staff is friendly and makes you feel at home. Fresh fish is treated with respect. In the seafood appetizer, the cephalopods are steamed. The fried fish is fresh, plentiful, dry, and crispy. The grilled eel is truly delicious. The zuppa inglese deserves praise; the shape was a bit messy, but the flavor was perfect. The sponge cake is made by the owners' mother, who is in her nineties, and the recipe is the same as it used to be. I hope to return soon.