I migliori ristoranti in Ferrara

18/10/2025: Excellent fish menu, ****-rated service, good location near the sea, refined atmosphere, frequented by distinguished people of a certain standing, I always return when I pass through these places

29/09/2025: Welcoming atmosphere, very pleasant cuisine, wonderful staff, thank you

26/09/2025: If you want silence and peace without too many luxuries, without the noise of trains, traffic lights, cars, etc., but only the chirping of birds, this is the right place. We only stayed overnight and had breakfast. Congratulations to Simone, we'll be back for dinner. Note for cyclists: they kept our bikes in a covered garage.

15/09/2025: Friendly and helpful. Simone is very friendly.

30/09/2025: When I ordered, I asked for a salad. They told me they didn't serve salads, just piadina with fresh vegetables. I asked if they could serve them separately. Vegetables on one side and piadina on the side...due to health issues. They curtly replied that it's not possible...only together...We don't have a container!!!!! And to think that with a little courtesy and goodwill, a couple of containers of chips could have been solved!!!! If you have health issues or are allergic to rude people...avoid!!!!!

01/09/2025: Piadina Venturi always excellent, well done!

09/10/2025: If you want to eat fish, you can't go wrong here!!

05/10/2025: Everything was very delicious, especially the zuppa inglese.

24/09/2025: One of the few traditional Chinese restaurants left in Ferrara.

12/08/2025: Very nice place, friendly staff. Some dishes are very good, like the baozi, ravioli, and dandan noodles. Others, like the grilled tofu, are disappointing.

03/10/2025: We ate here a few days ago, curious to try Korean cuisine, and we weren't disappointed at all. The staff is very helpful and friendly, the cuisine is varied, and there was plenty to choose from. From dumplings to soups, from bibimbap to tteobokki, from ramen to dessert, there were so many choices. I would add a few more options for vegetarians, but overall the food is good even if you don't like meat or fish. We'll definitely be back to try the other dishes. If you like kimchi, I highly recommend trying the kimchi omelette—it was delicious!

09/09/2025: Wedding anniversary evening, very beautiful and welcoming venue, very good food and plentiful, super service, we were welcomed and served by ANGIE, a super smiley, very nice and friendly girl who accompanied us to each dish with cheerfulness, these are the people who add value to an activity. BRAVA ANGIE!! Highly recommended place.

21/08/2025: I ordered 5 takeout pizzas since I'm on vacation... and as a pizza chef, I can only say this... fabulous dough and top-quality ingredients. Even though they made a mistake with one pizza, they apologized when I called and wanted to make it right away. So, super professional. Thanks guys. To err is human. Only those who do nothing make no mistakes. I'll definitely order your pizza again when I come back here.

17/08/2025: One of the best pizzerias in Ferrara! Very friendly staff and really good pizzas!

13/10/2025: I've known and frequented this pizzeria for many years, even when it was run by the parents of the current owners. Over the years, they've modernized, perhaps even too much. Until the second-to-last time, I would have given it a 5-star rating, but with my latest experience, I'm sad to say I'm wrong. It took me two hours to get a pizza and a sorbet, and they were quite prompt. It's true that no one was chasing us, but sitting for an hour waiting for a pizza seems a bit excessive to me, almost the same with the sorbets. The bad thing is that when the pizzas arrived, they were already cold. Had they forgotten about them? Lastly, the prices have become quite exorbitant; they charge for every small change, and not a little. I hope this review helps change some of the owners' choices; I wish the Samanta of old would return.

07/10/2025: Delightful pizzeria. The pan pizza is unbeatably soft and fragrant. Friendly and attentive. The fried tortellini and meat dishes are a must-try. Excellent beers. Wide selection of wines. An experience not to be missed.

08/10/2025: The food is always good, and the staff is friendly, helpful, and attentive. Excellent steak, and the fried cream is always top-notch! Highly recommended.

03/10/2025: Dinner with friends A typical trattoria atmosphere. The staff was friendly and fast, perhaps even too fast. The menu had been raved about, but the food was truly disappointing. The entrees were mediocre, the meat tough and dry, including the famous mutton. The desserts were average. The fried cream was good. The price was high. When you return, air out your clothes; they'll smell of fried food, and maybe that won't be enough, you'll need to wash them. Maybe we just had a bad night; it can happen to us, but we certainly won't be back.

16/09/2025: The price is normal for Italy, but unfortunately the portion we got was really small. We haven't had such small portions anywhere else in Italy. The taste is otherwise excellent, but the portion is really disappointing.

06/09/2025: Excellent ice cream and very friendly staff. The price is a bit high, but the ice cream is good.

07/10/2025: The food is really good... excellent traditional dishes. The atmosphere is quiet, the lady serving is kind and very helpful... fair prices.

09/09/2025: Everything very good, fresh fish, fully satisfied!

28/09/2025: Today I stopped at this restaurant and ordered the pumpkin-filled cappellacci with meat ragù... So much so, I ordered seconds. Superlative...

27/09/2025: Excellent food, nice location, friendly and professional staff

03/10/2025: 10 WITH HIGH GRADE! My experience at The Lab was more than satisfactory. An experience worth repeating every time you're in the area, right in the heart of Ferrara. From the appetizers to the main courses, from the excellent quality meats to the burgers, side dishes, and fried foods... Everything was perfect! Starting with the appetizers, I enjoyed pumpkin flans and porcini mushrooms and mixed mushrooms, both served on a fondue of Taleggio DOP, Grana Padano, and nutmeg. They melt in your mouth, a delightful sensation! Cappellacci *TheLab* with mango reduction, sage, and toasted almonds, like homemade ones, but with a twist. Grilled Irish Angus fillet, tender and juicy! A hand-chopped Angus tartare, accompanied by artisanal smoked burrata, sumac powder, orange crumbs, and Tuscan DOP EVO oil... WHAT ARE WE TALKING ABOUT? I could have eaten 18. Delicious! FARMER BURGER: Black Angus, delicate vanilla and walnut Gorgonzola cream, caramelized seasonal pears, and bacon, served, of course, with French fries. A mix of flavors and contrasts, a sweetish one, that I thoroughly enjoyed. The succulent meat, the Gorgonzola cream with the contrast of vanilla, and the caramelized pears were truly exceptional! As a lover of contrasts, I couldn't help but love this pairing! My beloved jalapeños are a must. The baked potatoes (au gratin) are also excellent. The restaurant opens through a glass door leading you through a corridor. At the end, you'll find the restaurant, where you'll be greeted with smiles and kindness! The staff is extremely friendly and competent! The room has a very distinctive industrial look; on the walls, we find illustrations of famous faces from cinema to science, accompanied by other illustrations with their most famous quotes! This woman at this restaurant is unique and original! Despite the industrial style, the space is quite bright and spacious! I will definitely be returning to this place many times... HIGHLY RECOMMENDED!!!! (You won't regret it)

26/09/2025: Beem here 3 times the last 2 years. Excellent. Different dishes to choose from, good advice

10/10/2025: Good pizza. Friendly staff and very cute place. We love it!

07/10/2025: Wide selection of pizzas, not very cheap, but very good pizza!

13/09/2025: Truly exceptional! Highly recommended.

08/09/2025: After a stroll through beautiful Comacchio, we stopped at this fish and chip shop for dinner. The fritto misto is fantastic. They also offer a cutlet with fries for kids who don't like fish.