I migliori ristoranti di cucina altre cucine in Ferrara

22/04/2026: Great food, great service...an intimate restaurant where you feel pampered from start to finish.

06/04/2026: Great food with unique flavours, the service was excellent and the atmosphere really lovely. Fully recommend you visit!

07/04/2026: My daughter's 18th birthday Wonderful party, qualified and very helpful staff Excellent and plentiful food, even for celiacs Highly recommend. ✨️✨️✨️✨️✨️✨️✨️

27/03/2026: As the birthday girl, I felt welcomed, excited, and like a queen. It was a hilarious party; the other kids and I had a blast, and the best part was the preview video. My friends complimented me and thanked me for the evening they had. This place has a way of celebrating that I really like; it makes everything more meaningful and exciting.

21/04/2026: The dinner was divine, the dishes were of excellent quality.

19/04/2026: Disappointing, despite the perfect location. Priced higher for a double room with a canal view, but it overlooks a building under renovation. To see the canal, you have to lean out with difficulty. Small room with no character, ordinary wooden furniture, bedspread serving as a blanket, bathroom with a very noisy exhaust fan. Minimal breakfast and service. Unsatisfactory value for money.

07/04/2026: UNIQUE venue and staff! Yesterday we celebrated our daughter's baptism in the "party room": there were many of us, and we opted for a buffet appetizer and a pre-arranged menu with a first and second course. The food was delicious, and the staff was fantastic, attentive, and efficient. They took care of every detail and met our every need. The venue is perfect for events of this type: a large, well-organized room, background music, and an outdoor space ideal for children. We had a blast and ate really well. I also requested a set-up service, and they recommended a business they work with, which created both the set-up and the favors exactly how I wanted them. Highly recommended!

29/03/2026: I love coming back here. The pizza is amazing 👌👍

01/05/2026: A truly delightful surprise. We were greeted with a complimentary carrot soup. The baccala mantecato was one of the best I've ever tasted. The cappellacci were absolutely delicious. The service was incredibly friendly... Everything was simply fantastic and 100% recommended.

30/04/2026: We happened upon it yesterday while wandering around Ferrara. It's a very nice place, with a small terrace under the porticoes. We ate very well. I recommend both the classic pumpkin tirtelli and the Ferrarese tortelli with cacio pepe and artichokes. The reinterpretation of the fish soup is excellent, as is the zuppa inglese. The staff is kind and professional. We'll be back.

27/02/2026: Welcoming place, good platter and appetizers served with appetizers, if I were from Ferrara I would go back

17/02/2026: Cambusa was an experience. It was a place I'd been eyeing for a while, and I finally managed to go in and spend an evening there. Amazing, beautiful place, wonderful people, delicious food. Perfect for meeting people, listening to jazz, and drinking a good Guinness. The owner is very kind and full of stories from the place's past. A peaceful haven in Ferrara.

12/04/2026: We had a really good time. The atmosphere was friendly, the staff very friendly, and above all, the food was exceptional. Highly recommended.

12/04/2026: It was recommended to us. Very nice place, friendly staff. We ate very well. The macaroni and shrimp were amazing. Highly recommended.

10/10/2025: A very refined and welcoming restaurant, furnished with a simple yet warm taste. The welcome was extremely courteous, making us immediately feel at home. We chose a carafe of red wine, which turned out to be surprisingly good, well above the average for what's usually offered at this restaurant. The first courses were a real surprise: the spaghetti alla chitarra with seafood and the potato and spinach gnocchi with a delicate cream, prosciutto, and chopped pistachios (off-menu, special of the day) were both excellent, with generous portions and precise cooking. The most memorable note were the tigelle: light dough, perfect air bubbles, evenly cooked. Truly among the best we've tried, true to the tradition of Pavullo nel Frignano. The accompanying cured meats were also excellent, clearly of high quality. The generous portions prevented us from continuing with other tastings, but this remains a more than compelling reason to return and explore the rest of the menu. Conclusion: a restaurant where cuisine, hospitality, and atmosphere coexist in harmony. Compliments to the dining room and kitchen staff. Highly recommended. ⭐⭐⭐⭐⭐

05/10/2025: I have eaten here several times and have never been disappointed. Great food and wine. Great service and great atmosfere.

19/04/2026: This historic, very traditional restaurant is located in the city center. It's not a touristy spot, but every dish is meticulously prepared. I recommend the fried fish and the eel. The fried fish is dry, not greasy, and the batter is adequate, as is the noise level. It's also worth choosing for its value.

11/04/2026: Very good, excellent fried fish. A mix of traditional dishes and Mediterranean cuisine.

17/07/2025: Watercress and gin and tonic all night long!

05/07/2025: The best drink of the seven beaches 💪🏼 from long drinks to shots, Marco will always make you drink well! Outdoor and covered space, managed by a cheerful girl!

10/04/2026: The food was decent: we had pumpkin tortellacci and mixed grill. Everything was acceptable. Perhaps the tortellacci were a tad overcooked and the meat a tad undercooked, but nothing dramatic. The waiters are friendly, as is the staff in general, but table service is what it is. We waited a bit after finishing our meal—but after they'd hastily cleared our table, no one came back to attend to us, and it was difficult to find someone available to order coffee: everyone was too busy taking out garbage bags, clearing other empty tables, picking up used bread, etc. And while the staff members were very busy around us, performing tasks that are certainly important but which, in my opinion, come after serving tables that are still occupied, we politely waited for someone to glance at us. (By the way, I also worked as a waitress as a student, and that was the first thing they taught me: Don't forget the customers.) In short, we weren't offered coffee or anything else. The fact is, this is what you ask for when the dishes are cleared away and when you ask the customer how the meal went—the famous "Would you like anything else?" so to speak. Sometimes you just want to say, "I want you to consider me."

10/04/2026: A great place to eat in Ferrara. The appetizers and first courses are especially recommended, including pumpkin flan with parmesan shavings and pumpkin cappellacci with ragù.

24/03/2026: All the gluten-free food was delicious, they were very careful about gluten-free options, and the atmosphere was wonderful! I highly recommend it!

17/03/2026: Excellent place for a gluten-free breakfast. Lots of choice, good prices, and very knowledgeable and attentive staff. We'll definitely be back for lunch.

08/02/2026: Excellent first courses, fantastic owners!! Excellent coffee, wide selection of flavors! Highly recommended for coffee and lunch! Very good!

21/11/2025: A sweet, family atmosphere, two sisters. Brave, very good... genuine people.

03/04/2026: Very friendly staff, excellent aperitif. Highly recommended.

25/03/2026: Friendly owners, clean place, and good selection of pastries.

19/03/2026: Loved this friendly bar. Free nibbles, a great selection of beers, decent wines and welcoming staff and customers. We came for one drink and stayed all night.

06/01/2026: I only went into the restaurant to ask for information and confirmation about the menu, as I had already looked it up online. Contrary to what is written on their menu, they do NOT serve gluten-free sandwiches, piadinas, or bruschetta. This was disappointing, as I had found the restaurant listed on a gluten-free restaurant website. So, no one with celiac disease can eat here!