I migliori ristoranti di cucina francese in Ferrara
4 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,2
235 Recensioni |
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Charleroi Brasserie
Comacchio
02/06/2026: The wait time is short and the meat is excellent quality. Perhaps some prices are a little high.
02/06/2026: It was our first time. We'll definitely be back. The prices are reasonable, the meat is very good, and the waiters are friendly.
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7,6
114 Recensioni |
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Vo D'or Enobrasserie
Codigoro
22/03/2026: Entering this bistro is like sitting down with your family at Christmas.
A refined yet simple atmosphere makes you feel almost at home.
The young and dynamic staff are ready to make you feel at ease, without sacrificing their expertise in offering advice.
The menu, which changes regularly, doesn't offer a vast selection of dishes (this last sentence shouldn't be taken as a negative).
The dishes offered are, in my opinion, deliberately "reduced" compared to a careful selection of unique and refined dishes.
Did I eat well? NO: I ate very well!
Furthermore, the quality/price ratio is perfectly balanced.
Without a doubt, a little gem worth visiting!
14/01/2026: A small but truly exquisitely curated place, with a warm and welcoming atmosphere. I visited during the Christmas season and found it even more beautiful: thoughtful decorations, soft lighting, and a truly pleasant atmosphere, the kind that makes you feel immediately at ease.
The staff is friendly and helpful, which always makes a difference. I had the pinsa with mortadella and stracciatella: excellent, just the right amount of crunch, fragrant, and very tasty, with well-balanced, high-quality ingredients. One of those simple yet well-made things that makes you want to return.
It's also a perfect place for an aperitivo, especially in the summer, when it's even more pleasant to linger and enjoy the atmosphere. The prices are average and absolutely in line with what's on offer.
I would go back in a heartbeat; highly recommended!
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Nessuna |
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L'angolo bar brasserie
Ferrara
05/03/2025: Ci sono capitata due volte per un pranzo veloce. Entrambe le volte ho assaggiato due primi molto buoni: i tortelli alla zucca e le mezze maniche al ragù, ma...quello che non ho proprio apprezzato è che i primi siano serviti in enormi piatti con una piccola conca al centro che li contiene. Sarà una modalità estetica, ma io preferisco la vecchia maniera: non sono interessata ad ampi orli di ceramica, ma ad ampi contenuti di buona pasta! Spero cambino stile!
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