I migliori ristoranti di cucina pesce in Ferrara

10/06/2026: Elegant and welcoming, well-lit and beautifully furnished Excellent seafood menu. Tradition and innovation Very high quality and a top-notch selection Excellent wine list High bill but absolutely in line with the service offered Good

06/06/2026: Excellent experience, welcoming, clean, and well-maintained. The bathrooms were also spotless and meticulously detailed. The staff was knowledgeable, unobtrusive, yet professional. Excellent food, fresh, top-quality fish, and interesting pairings. You can tell there's a lot of hard work and passion behind it.

19/05/2026: One of the city's top restaurants even if it has slightly dropped in quality

17/05/2026: I wasn't familiar with this restaurant, but it made a great impression on me, both for the quality of the food and the prompt, attentive, and unobtrusive service. The price was reasonable for the quality of the fish and the service.

06/04/2026: We stopped in for lunch a few days ago. Excellent food, friendly service. We'll definitely be back!

30/03/2026: Excellent restaurant near the Romanesque church of San Venanzio, in the Copparo countryside. Local specialties or meat and fish dishes are offered, in an informal setting. Large spaces inside and a high number of seats, we booked but there was room. The welcome prosecco was very welcome. Absolutely recommended restaurant.

24/05/2026: Welcoming place, not very large so not chaotic, the dishes from the starter to the side dish are exceptional, elaborate but not too much, the sommelier recommends a matching wine based on the dishes you have ordered, medium-high prices and in any case I recommend it to anyone who wants to eat fish a little different from the usual restaurants

23/05/2026: There's not much to say, it was my first time here and I was enchanted. I've never eaten fish like this, and the atmosphere is calm, serene, and welcoming, and the staff is incredibly kind and welcoming. The best thing I've eaten at this restaurant are the tuna meatballs they give out as a gift from the kitchen at the beginning. ☺️☺️☺️

02/05/2026: I recommend this experience to everyone. Besides the quality of the products, which make the experience wonderful, something I believe is rarely mentioned is the helpfulness and courtesy of all the staff. Congratulations to everyone. And thank you for this magnificent experience.

28/04/2026: I must learn to trust when I sit in any restaurant in Italy. Im in good hands. This was a terrific example. Not my favourite 80s fit out, and the vibe is as formal as a dinner suit. The menu reads too much like Fusion. But it really delivers. The cover charge is a bargain for the quality amuse and wonderful breads. The service is terrific. Wer raced through for a light lunch, but we received all the care of nurse to patient. The two dishes were outstanding. I won't do a technical rave, but it qas all there an the plate. Seismic reductions, sublime handling of the seafood and flavour combinations that were off centre in the best possible way. Best still, there was no urgency to mix cultures for any other sake but the need to match flavours and textures for the desired conclusion. Great wine by the glass too, and gently thorough pride to teach me about the wines of the region. A total success.

27/01/2026: The best pizzeria in the seven beaches.....the staff are kind and professional.

19/01/2026: Recommended. Everything was excellent.

26/12/2025: It's always a pleasure to visit this restaurant for lunch or dinner... The ambiance is beautiful, refined without being pretentious, and the open kitchen is open to the light and harmonious world of Chef Guido and his assistants. The hostess, with kindness and wisdom, guides guests through the best options. The result is always a delight for body and soul!

23/12/2025: The chef decides what you eat, how much you eat, and even how much you pay. A little flexibility wouldn't hurt!

16/05/2026: A confirmation, as always everything was delicious and plentiful, impeccable service, courtesy and competitive price.

13/04/2026: I've always eaten fish here, never meat. This evening, I don't know why I changed my habits and ordered a mixed grill of meat with grilled vegetables. Unfortunately, I have to say I wasn't overly satisfied because the sausage was a little undercooked, while the chicken and turkey were quite stringy, not to mention the cooking time. As for the grilled vegetables, there were zucchini, eggplant with radicchio, two mushroom caps, and a cherry tomato cut in half, all undercooked. I paid and left not overly satisfied, but honestly, I didn't say anything because sometimes mistakes happen, after all, we are human. My 4 stars remain. And next time, I'll go back to my traditional fish 🤣

17/05/2026: A fairly large pizzeria restaurant with a wide selection of meat, seafood, and pizza-based first and second courses. Highly recommended.

10/05/2026: We are passing through Ferrara, being business travellers, we travel a lot and visit many restaurants, this place offers a fixed menu for workers with many choices of first and second courses, excellent food, quality and price, the nicest thing is their bread with spicy oil and normal oil, a good appetizer before eating, everyone is very kind and friendly, from the owners to their children 💪 we come here every time we are in Ferrara

17/05/2026: An excellent experience: fish-based menu - appetizer, first course, second course, and wine Careful atmosphere Knowledgeable staff Short wait Recommended I will gladly return

28/04/2026: Excellent dishes, very helpful staff

31/05/2026: I wasn't familiar with this little place, but I heard about it from friends. I have to say, we had a great time. We started with a generous peppered mussel stew (fabulous), followed by homemade spaghetti with lobster. Then came a sublime fried fish, fries, sorbet, and three bottles of good wine (for seven people). The price was reasonable, and it was a lunch to remember. A very positive experience.

31/05/2026: Everything was delicious, the products were very fresh, and the staff were very friendly and welcoming. Highly recommended.

07/06/2026: Very quaint, excellent food. Very good first courses. The grilled meat was a little low quality for one person.

31/05/2026: Top. Both the service and the food. Compliments.

07/05/2026: As a couple touring Emelia Romagna guided by the recommendations in New Yorker Fred Plotkin’s fantastic gourmet food guide to Italy (latest edition now 12 years old), this was a disappointing experience after eating in Firenze, Siena, and Bologna. In terms of service, this restaurant lacks the warmth and personality we’ve come to expect. The ladies serving were cordial but stiff and were not helpful paring wines with the Ferrarese multi-course dishes we ordered. We chose a red wine, Vigna del Pruno 2021, from the Ravenna region that was quite good after airing in a carafe. The cured meat appetizers were the highlight of the meal including the mild, spreadable cheese and pickled onions. The onions were a wonderful palette cleanser between meats. The next dish came in two parts. First the Cappellacci di Zucca all’ Antico Ragù surprised us as the butternut squash grown in the Ferrara region is the Violina, a sweet variety. We are learning that dishes like this which contrasts the sweet with the savory is a local tradition going back to Renaissance times. For us it is a taste needing to be acquired as we think the savory pork based ragu and pasta competes with the sweet squash filling. Also on this plate was Pasticcio all’ uso di Ferrara in crosta di Pasta frolla. Again, this is a sweet/savory combination that we’ll need to learn to appreciate. It’s a slightly sweet pastry shell filled with a good mix of pasta, ragu, nutmeg, and cheese. To our taste it would have been better served sans sugar. We were prepared to enjoy the next dish of a special salami which is highly spiced, savory, and rich in aromas as part of the Salama da Sugo con Puré di patate. We could not finish it as the sausage was over-the-top salty. No other spicy flavor was discernible as a result and the mashed potatoes soaking in the broth of the sausage was sweetened. Once more, unnecessarily to our tastes. We would have enjoyed the desserts had the salt from the previous dish not wiped out our taste buds. We can’t penalize this restaurant too much as we think the Ferrara style of contrasting the sweet with savory is not to our liking. But the unpalatable, overly salty salami was unacceptable and the service uninspiring.

04/05/2026: Excellent dinner in an elegant setting. Prompt and attentive service, very good food. We enjoyed the macaroni pie and the veal cheek. The traditional pinzini appetizer was exceptional. Highly recommended.

10/10/2025: A very refined and welcoming restaurant, furnished with a simple yet warm taste. The welcome was extremely courteous, making us immediately feel at home. We chose a carafe of red wine, which turned out to be surprisingly good, well above the average for what's usually offered at this restaurant. The first courses were a real surprise: the spaghetti alla chitarra with seafood and the potato and spinach gnocchi with a delicate cream, prosciutto, and chopped pistachios (off-menu, special of the day) were both excellent, with generous portions and precise cooking. The most memorable note were the tigelle: light dough, perfect air bubbles, evenly cooked. Truly among the best we've tried, true to the tradition of Pavullo nel Frignano. The accompanying cured meats were also excellent, clearly of high quality. The generous portions prevented us from continuing with other tastings, but this remains a more than compelling reason to return and explore the rest of the menu. Conclusion: a restaurant where cuisine, hospitality, and atmosphere coexist in harmony. Compliments to the dining room and kitchen staff. Highly recommended. ⭐⭐⭐⭐⭐

05/10/2025: I have eaten here several times and have never been disappointed. Great food and wine. Great service and great atmosfere.

03/05/2026: Intimate venue, excellent service and food. Good ingredients and preparation. Very well-maintained restrooms.

15/02/2026: Present with the whole family, very well prepared dishes always of good quality, excellent service with availability, kindness and courtesy