I migliori ristoranti di cucina pesce in Ferrara

05/04/2026: When passion is reflected in the care taken over the restaurant, the dishes offered, the wine list, and the customer experience, there's only one word that sums up the overall experience: excellence. We'll be back, thrilled to experience an offering beyond the ordinary. Congratulations and long live you!

01/04/2026: We had the opportunity to dine at this restaurant, and despite high expectations, we were very satisfied. We chose the blind menu, and it was the perfect choice. There were seven courses, including dessert, all fish-based. The price was in line with the excellent quality of the food and the attentive, impeccable service. We'll be back!

22/04/2026: Great food, great service...an intimate restaurant where you feel pampered from start to finish.

06/04/2026: Great food with unique flavours, the service was excellent and the atmosphere really lovely. Fully recommend you visit!

19/04/2026: Very less options for vegetarians. Though my friendoved the sea food there

20/03/2026: Staff welcolming, Lovely food and great wine, definately recommend a visit to this lovely little restaurant if visiting Ferrara. 😊

06/04/2026: We stopped in for lunch a few days ago. Excellent food, friendly service. We'll definitely be back!

30/03/2026: Excellent restaurant near the Romanesque church of San Venanzio, in the Copparo countryside. Local specialties or meat and fish dishes are offered, in an informal setting. Large spaces inside and a high number of seats, we booked but there was room. The welcome prosecco was very welcome. Absolutely recommended restaurant.

02/05/2026: I recommend this experience to everyone. Besides the quality of the products, which make the experience wonderful, something I believe is rarely mentioned is the helpfulness and courtesy of all the staff. Congratulations to everyone. And thank you for this magnificent experience.

28/04/2026: I must learn to trust when I sit in any restaurant in Italy. Im in good hands. This was a terrific example. Not my favourite 80s fit out, and the vibe is as formal as a dinner suit. The menu reads too much like Fusion. But it really delivers. The cover charge is a bargain for the quality amuse and wonderful breads. The service is terrific. Wer raced through for a light lunch, but we received all the care of nurse to patient. The two dishes were outstanding. I won't do a technical rave, but it qas all there an the plate. Seismic reductions, sublime handling of the seafood and flavour combinations that were off centre in the best possible way. Best still, there was no urgency to mix cultures for any other sake but the need to match flavours and textures for the desired conclusion. Great wine by the glass too, and gently thorough pride to teach me about the wines of the region. A total success.

27/01/2026: The best pizzeria in the seven beaches.....the staff are kind and professional.

19/01/2026: Recommended. Everything was excellent.

12/04/2026: Hi, excellent, super service, family atmosphere, not chaotic or too noisy. We'll be back!

02/04/2026: One of my favorite seafood restaurants. Well-prepared traditional dishes at affordable prices, good value, and impeccable service.

26/12/2025: It's always a pleasure to visit this restaurant for lunch or dinner... The ambiance is beautiful, refined without being pretentious, and the open kitchen is open to the light and harmonious world of Chef Guido and his assistants. The hostess, with kindness and wisdom, guides guests through the best options. The result is always a delight for body and soul!

23/12/2025: The chef decides what you eat, how much you eat, and even how much you pay. A little flexibility wouldn't hurt!

04/05/2026: Everything was very good, the place was beautiful, the waitresses were kind and friendly.

22/03/2026: An institution. We go there regularly. Excellent food. Top-quality, ultra-fresh seafood and shellfish. The bollito and Catalana are memorable. The lobster is impeccable. Impeccable service. Varied and excellent wine list. Always a huge pleasure.

06/03/2026: I go there often, the best pizza I've ever eaten

21/02/2026: Overall a nice little place, the grill was good, the pizza was also good, the only flaw is the desserts, which a restaurant should make to stand out, while here there are industrial ones, the staff were kind and helpful, the cleanliness was good, the prices were normal

13/04/2026: I've always eaten fish here, never meat. This evening, I don't know why I changed my habits and ordered a mixed grill of meat with grilled vegetables. Unfortunately, I have to say I wasn't overly satisfied because the sausage was a little undercooked, while the chicken and turkey were quite stringy, not to mention the cooking time. As for the grilled vegetables, there were zucchini, eggplant with radicchio, two mushroom caps, and a cherry tomato cut in half, all undercooked. I paid and left not overly satisfied, but honestly, I didn't say anything because sometimes mistakes happen, after all, we are human. My 4 stars remain. And next time, I'll go back to my traditional fish 🤣

13/04/2026: I haven't tried the pizza, but the grilled shellfish and the frog are worth 9.50, just to be stingy. Hats off.

12/04/2026: It was recommended to us. Very nice place, friendly staff. We ate very well. The macaroni and shrimp were amazing. Highly recommended.

12/04/2026: We had a really good time. The atmosphere was friendly, the staff very friendly, and above all, the food was exceptional. Highly recommended.

10/10/2025: A very refined and welcoming restaurant, furnished with a simple yet warm taste. The welcome was extremely courteous, making us immediately feel at home. We chose a carafe of red wine, which turned out to be surprisingly good, well above the average for what's usually offered at this restaurant. The first courses were a real surprise: the spaghetti alla chitarra with seafood and the potato and spinach gnocchi with a delicate cream, prosciutto, and chopped pistachios (off-menu, special of the day) were both excellent, with generous portions and precise cooking. The most memorable note were the tigelle: light dough, perfect air bubbles, evenly cooked. Truly among the best we've tried, true to the tradition of Pavullo nel Frignano. The accompanying cured meats were also excellent, clearly of high quality. The generous portions prevented us from continuing with other tastings, but this remains a more than compelling reason to return and explore the rest of the menu. Conclusion: a restaurant where cuisine, hospitality, and atmosphere coexist in harmony. Compliments to the dining room and kitchen staff. Highly recommended. ⭐⭐⭐⭐⭐

05/10/2025: I have eaten here several times and have never been disappointed. Great food and wine. Great service and great atmosfere.

30/04/2026: The food is always excellent, the only flaw is that they are a little slow with the dishes, but the food is always top notch!!!!

03/04/2026: Fresh, quality products, prepared to perfection

07/05/2026: As a couple touring Emelia Romagna guided by the recommendations in New Yorker Fred Plotkin’s fantastic gourmet food guide to Italy (latest edition now 12 years old), this was a disappointing experience after eating in Firenze, Siena, and Bologna. In terms of service, this restaurant lacks the warmth and personality we’ve come to expect. The ladies serving were cordial but stiff and were not helpful paring wines with the Ferrarese multi-course dishes we ordered. We chose a red wine, Vigna del Pruno 2021, from the Ravenna region that was quite good after airing in a carafe. The cured meat appetizers were the highlight of the meal including the mild, spreadable cheese and pickled onions. The onions were a wonderful palette cleanser between meats. The next dish came in two parts. First the Cappellacci di Zucca all’ Antico Ragù surprised us as the butternut squash grown in the Ferrara region is the Violina, a sweet variety. We are learning that dishes like this which contrasts the sweet with the savory is a local tradition going back to Renaissance times. For us it is a taste needing to be acquired as we think the savory pork based ragu and pasta competes with the sweet squash filling. Also on this plate was Pasticcio all’ uso di Ferrara in crosta di Pasta frolla. Again, this is a sweet/savory combination that we’ll need to learn to appreciate. It’s a slightly sweet pastry shell filled with a good mix of pasta, ragu, nutmeg, and cheese. To our taste it would have been better served sans sugar. We were prepared to enjoy the next dish of a special salami which is highly spiced, savory, and rich in aromas as part of the Salama da Sugo con Puré di patate. We could not finish it as the sausage was over-the-top salty. No other spicy flavor was discernible as a result and the mashed potatoes soaking in the broth of the sausage was sweetened. Once more, unnecessarily to our tastes. We would have enjoyed the desserts had the salt from the previous dish not wiped out our taste buds. We can’t penalize this restaurant too much as we think the Ferrara style of contrasting the sweet with savory is not to our liking. But the unpalatable, overly salty salami was unacceptable and the service uninspiring.

04/05/2026: Excellent dinner in an elegant setting. Prompt and attentive service, very good food. We enjoyed the macaroni pie and the veal cheek. The traditional pinzini appetizer was exceptional. Highly recommended.