I migliori ristoranti di cucina pesce in Ferrara

26/07/2026: Always a pleasure to return. Amazing, carefully prepared, tasty, and fresh dishes.

24/06/2026: I have experienced the most amazing lunch in a breathtaking atmosphere, immersed in a beautiful lawn surrounded by secular trees. The chef proposed an array of plates like they were pictures and that was fine dining at its best. We had a quiet calm ambience, with no city noise, yet we were in the city centre. Very exclusive indeed. I loved the scalops accompanied with twirls of coconut milk puree and a lime dressing. Simply divine. I also appreciated the space we were given to enjoy ourselves with the waiter at a discreet distance and never annoyingly stuck to us. I would go back in a heartbeat. Compliments to the chef!

21/06/2026: A very warm welcome awaits you at this tastefully decorated inn. The cuisine is exquisite and absolutely delicious. We opted for the tasting menu and found it a little difficult to finish everything. I even left a good portion of my dessert, which is quite unusual for me. The white wine was also delightful. I forgot to take a picture of the small cuttlefish, which looked so appetizing and delicious that I didn't even think to photograph it.

17/06/2026: An extraordinary place in every way, from the service to the super quality of the dishes!

28/07/2026: Excellent restaurant in the center of Ferrara, with top-quality dishes, a wide selection of wines, and friendly service. The fish is excellent; I've never had meat dishes before, but they look very inviting. The passatelli and red mullet are definitely worth trying. I recommend booking during busy periods or on weekends.

21/07/2026: Usually a great place, but I hadn't been there in a while. Yesterday it wasn't up to par: the gazpacho was microscopic, not even gazpacho and very unrealistic, the venison was delicious but also microscopic, the guys were overdoing it with 70 grams, you can't go that low, especially since in the end, without dessert, it came to 70 euros... Finally, the service was strange: the adults were very kind, one young woman was a bit hostile and very, very abrupt in her movements.

02/07/2026: Very welcoming place, the staff were courteous, kind and helpful

02/07/2026: Super brilliant place great food

24/05/2026: Welcoming place, not very large so not chaotic, the dishes from the starter to the side dish are exceptional, elaborate but not too much, the sommelier recommends a matching wine based on the dishes you have ordered, medium-high prices and in any case I recommend it to anyone who wants to eat fish a little different from the usual restaurants

23/05/2026: There's not much to say, it was my first time here and I was enchanted. I've never eaten fish like this, and the atmosphere is calm, serene, and welcoming, and the staff is incredibly kind and welcoming. The best thing I've eaten at this restaurant are the tuna meatballs they give out as a gift from the kitchen at the beginning. ☺️☺️☺️

01/07/2026: Excellent. I'm still impressed by the burnt lemon in the grilled calamari and the sturgeon: exceptional. The sommelier is the best I've ever dealt with. A wonderful person, who exudes passion and love for his work: precise, frank, present, and elegant. As for criticism, it's a shame we didn't find a proper tasting menu to choose from, because the one offered was too derivative of the individual dishes on the menu, so we decided to skip it. This was a great disappointment for the occasion: I would have preferred a menu with different, specially designed dishes. The small pastries were good, but could be greatly improved: of the four desserts, two were very heavy and difficult to swallow.

23/06/2026: Elegant yet understated. Relaxing atmosphere. Dishes to be enjoyed with both a view and a taste bud. High-quality ingredients!

17/05/2026: An excellent experience: fish-based menu - appetizer, first course, second course, and wine Careful atmosphere Knowledgeable staff Short wait Recommended I will gladly return

28/04/2026: Excellent dishes, very helpful staff

27/01/2026: The best pizzeria in the seven beaches.....the staff are kind and professional.

19/01/2026: Recommended. Everything was excellent.

17/05/2026: A fairly large pizzeria restaurant with a wide selection of meat, seafood, and pizza-based first and second courses. Highly recommended.

10/05/2026: We are passing through Ferrara, being business travellers, we travel a lot and visit many restaurants, this place offers a fixed menu for workers with many choices of first and second courses, excellent food, quality and price, the nicest thing is their bread with spicy oil and normal oil, a good appetizer before eating, everyone is very kind and friendly, from the owners to their children 💪 we come here every time we are in Ferrara

07/05/2026: As a couple touring Emelia Romagna guided by the recommendations in New Yorker Fred Plotkin’s fantastic gourmet food guide to Italy (latest edition now 12 years old), this was a disappointing experience after eating in Firenze, Siena, and Bologna. In terms of service, this restaurant lacks the warmth and personality we’ve come to expect. The ladies serving were cordial but stiff and were not helpful paring wines with the Ferrarese multi-course dishes we ordered. We chose a red wine, Vigna del Pruno 2021, from the Ravenna region that was quite good after airing in a carafe. The cured meat appetizers were the highlight of the meal including the mild, spreadable cheese and pickled onions. The onions were a wonderful palette cleanser between meats. The next dish came in two parts. First the Cappellacci di Zucca all’ Antico Ragù surprised us as the butternut squash grown in the Ferrara region is the Violina, a sweet variety. We are learning that dishes like this which contrasts the sweet with the savory is a local tradition going back to Renaissance times. For us it is a taste needing to be acquired as we think the savory pork based ragu and pasta competes with the sweet squash filling. Also on this plate was Pasticcio all’ uso di Ferrara in crosta di Pasta frolla. Again, this is a sweet/savory combination that we’ll need to learn to appreciate. It’s a slightly sweet pastry shell filled with a good mix of pasta, ragu, nutmeg, and cheese. To our taste it would have been better served sans sugar. We were prepared to enjoy the next dish of a special salami which is highly spiced, savory, and rich in aromas as part of the Salama da Sugo con Puré di patate. We could not finish it as the sausage was over-the-top salty. No other spicy flavor was discernible as a result and the mashed potatoes soaking in the broth of the sausage was sweetened. Once more, unnecessarily to our tastes. We would have enjoyed the desserts had the salt from the previous dish not wiped out our taste buds. We can’t penalize this restaurant too much as we think the Ferrara style of contrasting the sweet with savory is not to our liking. But the unpalatable, overly salty salami was unacceptable and the service uninspiring.

04/05/2026: Excellent dinner in an elegant setting. Prompt and attentive service, very good food. We enjoyed the macaroni pie and the veal cheek. The traditional pinzini appetizer was exceptional. Highly recommended.

19/07/2026: A well-deserved five stars. Everything is truly excellent: high-quality dishes, well-prepared, and made with fresh ingredients. The service is simply excellent, provided by professional, attentive, and always courteous staff. In my opinion, it's one of the few restaurants in Ferrara that still manages to stand out for its expertise and helpful staff. The clientele is very diverse, hailing from both the city and the countryside, but this doesn't detract from the experience in the slightest: everyone enjoys their lunch or dinner in complete tranquility. I definitely recommend it to anyone looking for a place to eat well and feel welcomed with great professionalism.

18/07/2026: It's the first time but we will return because the food was perfect, the place was beautiful and clean, the staff was impeccable.

03/05/2026: Intimate venue, excellent service and food. Good ingredients and preparation. Very well-maintained restrooms.

15/02/2026: Present with the whole family, very well prepared dishes always of good quality, excellent service with availability, kindness and courtesy

08/07/2026: I had a great experience at this seafood restaurant. The food was truly delicious, with fresh, well-prepared, and flavorful dishes. The service was also excellent: the staff was friendly, attentive, and always available. The atmosphere is pleasant and welcoming. I recommend this restaurant to seafood lovers and will definitely return.

01/07/2026: The hot and cold appetizers are excellent.

21/12/2025: Nice place, nothing exceptional about the food. Otherwise, a huge disappointment. In a simple sentence: Unfair. The menu has normal prices, then they offer you off-menu items (the prices of which you don't know), but what do you expect to be in line with the rest? Then the bill shows 23 euros for an appetizer: ONE... and I mean ONE... octopus tentacles cut into three pieces... as if it were a Michelin-starred restaurant. Huge disappointment.

09/12/2025: The staff was active, well-organized, attentive, and kind. The food was excellent, the atmosphere very pleasant, the only flaw being that the tables were so close together that you could barely move.

14/07/2026: Typical valley cuisine. Excellent.

30/06/2026: The eel and the rest of the fish were perfectly cooked. Really good.