The staff was active, well-organized, attentive, and kind. The food was excellent, the atmosphere very pleasant, the only flaw being that the tables were so close together that you could barely move.
Mary
.
09 Dicembre 2025
10,0
As always, they don't disappoint. We had to wait since we had a reservation. But the food is very good, whatever you order.
Amparo D
.
09 Dicembre 2025
10,0
A very charming restaurant located along the Comacchio canals. A wide selection of meat and fish dishes, including the famous eel, a typical local dish. Very friendly staff. Given the location, reservations are recommended.
Monica Costa
.
07 Dicembre 2025
8,0
Excellent, professional, and friendly service, and the eel was excellent! Not "cheap," appetizer and main course with a 0.375 bottle of wine and a liqueur... €55.
Tommaso Miragoli
.
07 Dicembre 2025
8,0
Everything was excellent, even the tasting menu!!
nunzio todarello
.
06 Dicembre 2025
10,0
It's fine if you don't have big expectations, when you're in the area
Sauro B
.
22 Novembre 2025
6,0
The lovely ambiance is deceptive. I didn't feel well after the meal. I had spaghetti vongole followed by some kind of meat with polenta. The polenta was dried-out, deep-fried bread, clearly sitting around for a few days. The meat wasn't very appealing either. I ate five bites, then left the whole plate untouched. The staff didn't ask if I enjoyed it – they probably know why.
Nadja Zela
.
12 Novembre 2025
6,0
Had lunch with friends on May 24, 2025. Seafood dishes. Good food and courteous, professional service.
Robert Gruber
.
24 Ottobre 2025
10,0
Le piacevoli scoperte di Comacchio non terminano. Locale bello, pulito, personale attento e gentile. Cucina tipica al top. Marinati: voto 10. Anguilla arrosto con polenta: 10 con lode. Da ritornare.
Roberto P
.
20 Luglio 2025
10,0
Negli anni provati un pò di posti in centro a Comacchio, mai trovato male. Anche in questo locale tutto bene: ambiente carino, servizio veloce e preciso... ma veniamo al menù.
Per mia figlia piattone di pasta alle vongole, buono. Come Antipasto ho preso anguilla marinata, ben fatta senza troppo condimento, prima volta che sento il gusto "profondo " dell'angullia. Vino rosso consigliato dal cameriere, della zona e molto buono.
Come primo spaghetti al granchio blu, porzione abbondante e sughetto buonissimo, buono il granchio.
Di secondo il classico anguilla ai ferri, ottima .
Altro commensale ha preso un fritto di pesce azzurro, frittura delicata e pesce buonissimo.
Che dire, ci torneremo!
simone leoni
.
29 Giugno 2025
10,0
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