I migliori ristoranti in Emilia-romagna

18/05/2025: Quality food in an intimate and refined environment. The new chef, who actually worked in the restaurant before, has revolutionized the kitchen in a month with dishes customized to the needs of the customer. A tasting menu of fusion dishes with an excellent quality/price ratio. We will be back!

19/03/2025: Crudo Sushi Bar is a real jewel for lovers of sushi and high quality raw fish. The experience here is a perfect balance of freshness, creativity and impeccable presentation. As soon as you enter, the atmosphere is elegant but relaxed, with a modern design that invites you to enjoy your meal in total tranquility. The menu offers an extraordinary selection of sushi, sashimi and tartare, with excellent raw materials that can be perceived from the first bite. The fish is very fresh, with perfect cuts and refined combinations, such as the sashimi served with delicate sauces and garnishes that enhance the natural flavour. A must is the mixed raw fish, which offers a tasting of different varieties of fish, each with an original touch that amazes the palate. The rolls are also surprising: well balanced between crunchiness, creaminess and intense flavours. To accompany, the wine and sake list is well curated, offering perfect combinations to enhance each dish. The service is impeccable, with attentive and trained staff, ready to recommend the best combinations and describe each course with passion. In summary, Crudo Sushi Bar is an unmissable destination for those seeking a high-level sushi experience, with quality ingredients and a touch of originality that makes every visit special. Highly recommended!

06/06/2025: Forse non erano in serata giusta, ma ho mangiato una delle tagliate peggiori che mi sia capitato. Chiesta media cottura, mi e' stata servita mezza bruciata. Servizio non impeccabile. No bene

26/02/2025: Ci sono tornato per la quarta volta portando un amico che non ci era mai stato ma non ho fatto bella figura e non so se ci tornerò. Dal menù mancavano alcuni piatti, proprio quelli che avremmo desiderato e alla fine abbiamo optato per un antipasto ed un secondo di carne (tomahawk) in due con vino, acqua e dolci per un conto che si è aggirato sui 180 euro. Mancando i pochi piatti di pesce si è costretti a mangiare carne ma in un agriturismo in mezzo alla campagna una spesa del genere non si giustifica, a questo punto è preferibile andare a Milano Marittima a mangiare pesce con la stessa spesa.

07/02/2025: I go to class in the building near the restaurant/bar and my teacher advised me to stop for lunch, both in terms of the quality-price ratio and the quality and quantity of the dishes. He was right! Excellent value for money, the portions are generous and good. The waitress Francesca is very kind and can recommend the dish you are looking for according to your tastes! 😊 -Since I've tried them, I would like to recommend: steamed ravioli, Cantonese rice, prawn and curry rice, rice with chicken and ginger🍛, rice spaghetti with vegetables.

27/12/2024: Ordinato cibo da asporto tutto molto buono involtini e i secondi di carne e pesce. Prezzi nella media consegna puntuale

10/05/2025: Excellent place with home-made products, very good food and low prices compared to other places in the area, I highly recommend it

12/04/2025: Economic. Little choice between courses. Don't ask for steak, they'll bring you a slice. It's not bad faith but we probably call it that in the area

10/06/2025: I went for lunch on Monday 2nd June...the place is nice, a bite and off you go. excellent excellent pizza..the service is exceptional, EXCEPTIONAL SOUTHERN STAFF, KIND...VERY VERY POLITE.....THE PIZZA 🍕..A DELIGHT...GOOD.....THE REAL NEAPOLITAN SMELL...GOOD GUYS YOU ARE THE TOP....GOOD

02/06/2025: Very very good pizza, friendly staff and wonderful environment for my tastes. I will definitely come back and I recommend it!

29/06/2025: È inutile parlare della qualità dei piatti che ritengo essere discreta quando il servizio è pessimo. Se hai una cucina piccola e pochissimi camerieri gentili ma improvvisati, non puoi riempire la spiaggia di tavoli. I piatti sono arrivati alla rinfusa a distanza anche di mezz’ora, uno dall’altro. Ugualmente alla rinfusa venivano portati via restando già vuoti anche per 40 minuti sul tavolo. Così passa la fame e la voglia di stare a tavola.

21/06/2025: Locale molto accogliente, il propetario Stefano altamente preparato e disponibile, cucina romagnola tipica ,materia prima freschissima ...che dire top a ps cantina di livello

08/06/2025: Dinner to forget. Poor service and even worse food. Endless waiting times. Experience not to be repeated.

08/06/2025: With regret I describe our experience. Arrived for dinner we wait 20 minutes (without even water and bread at the table) we manage to order 4 first courses and a mixed fried food to share. The first courses were served after an hour and a half. In the meantime the waitresses passed by looking in the air to avoid meeting our gazes. When we got to the table the first courses we found their poor quality (specifically clams seasoned with sand and mostly closed). After more than 40 minutes we ask for information about the fried food and we are told it is almost ready. Another 20 minutes later we decide to get up and leave because we are now flushed by the situation. What can I say, if you want to spend a nice evening do not go to this place. Not only for the quality of the food but above all for the environment that does not favor spending a pleasant evening. It is a shame to have to end a pleasant day at the beach with a situation like this.

12/05/2025: Nice experience different from the old Sushiko parameters but recommended....

11/04/2025: the quality of the products is very low. nice place, but unfortunately I can’t leave a positive review

28/06/2025: Great breakfast....friendly staff

04/06/2025: A city bar with many amenities, good coffee

18/05/2025: We ate for lunch excellent cut service to improve

16/05/2025: I bet you've never eaten a pizza like this!!! We happened upon this pizzeria in Fontanellato by chance, after visiting the Rocca. What we found in this restaurant/pizzeria is comparable to Parmigianino's masterpiece; however, the artist, in this case, is called Enzo; or rather: Cavalier Vincenzo Carmine De Santis who, with his mastery in preparing pizza, honors what is called "white art" and brings the name of Italy high in the world. Enzo explained to us that he uses quality raw materials and possibly local, such as the flour that comes from the Molino Figna in Collecchio; he uses little yeast in the dough, but lets it rise for a long time, so as to make it light and digestible. What we appreciated most was the crunchiness of the dough, good and crumbly until the last bite. We have only one regret: not living nearby to be able to come here every now and then to taste this delight. We will definitely be back next time we come to Tabiano for spa treatments. Thanks Enzo!

17/01/2025: Good pizza, very friendly staff

02/04/2025: Good food, good variety of choice, great price!! Among the choices also pizza made at the moment, excellent

25/01/2025: Self service well maintained and clean. Large bright spaces. A little noisy. Varied menu. Food okay. The paper tablecloth for the tray is missing and the plates slip around with the risk of falling.

30/06/2025: The little food we could taste had a strange taste, both my daughter and my husband did not like anything that arrived. My daughter (3 years old) started crying because she was hungry, so to calm her down we ordered other dishes and finally an ice cream, which did not arrive, the waitress instead of bringing us the ice cream (they only had 2 tables so there was time) came to say SHHHH to the child and tell us that we had to shut her up. To sum it up we were eating scraps, the fried food had gone bad, the pasta was disgusting, we didn't have the courage to eat the raw food and the ravioli smelled of everything but duck, in the end they didn't even bring us the ice cream and we decided to leave because the place deserves a visit from the ASL. They even made us pay for the ice cream that never arrived. Now we are at home with a stomach ache... Congratulations 👍

30/06/2025: only place open on Monday, very good sushi, generous and rich portions. the flavors are not like those of other sushi places, and in this case it is a pro. we were placed in a booth with the air conditioning above our heads, which was very welcome due to the summer heat. highly recommend!

06/06/2025: Ivan and Federica top barmen and barwomen. Just a coffee and lots of joy, friendliness and juggling as a professional cocktail-barman. After visiting the Estense fortress and/or the cathedral of Ferrara, a stop at the Santos Caffè bar is a must

18/05/2025: I wanted to compliment Federica, bartender and waitress of this place, for her professionalism and kindness. From the first moment she welcomed us with a beautiful smile, making me and my friend feel truly welcome. She was always very careful to satisfy our every request with courtesy and great efficiency You can see that she loves her job and that she has a natural predisposition to contact with the public. Thanks to her, our experience in the place was even more pleasant. Employees like this really make the difference! We will definitely be back also thanks to her Well done 🙌🏻🙌🏻