I migliori ristoranti in Emilia-romagna

05/11/2024: Fixed price menu of the day and à la carte menu... great choice of dishes.. excellent tortellini...

21/10/2024: A place we visited by accident. The menu is not long. The dishes look seasonal. Prices are attached in the photo. We must admit that the food is very good. Only the desserts need to be perfected. In fact, we passed the 2nd position. We can also recommend it in the price/quality category

30/12/2024: All very good, the pucce are out of this world, super staff. Highly recommended!

13/11/2024: Second time I order on Just Eat during lunch break indicating a time and it is delivered to me a quarter of an hour early. I like my pizza hot...

13/10/2024: I have known this restaurant for years and it is always a guarantee. Abundant and good quality dishes. Excellent value for money. Friendly and welcoming staff. Compliments !

08/09/2024: I used this place because it has an agreement with the hotel where I stayed. The dining room staff is friendly and professional. The menu of the day, considering the modest price, is sufficient. As far as the pizzas are concerned, however, the sufficiency is not achieved, not as regards the seasoning but the dough which I would say is almost shameful.

23/09/2024: No pizza during our visit😔and the pasta was dry and very few sausages and vegetables.

20/08/2024: Very tasty and large portions. The pizza is fantastic.

21/12/2024: Price quality and ability to improve and evaluate customer positions

22/09/2024: Beautiful environment, young children have difficulty learning to organize table service, decisive rating 4/5

15/09/2024: Quiet Sunday in September, excellent food and wine…..what else?

16/08/2024: Changed management and increased prices. The kitchen is no longer there and there are much fewer customers. You could notice it throughout the establishment, especially along the rows of umbrellas. A year ago there were, I won't say full, but much more people sunbathing.

28/01/2025: Very good food, fair price and friendly staff, recommended!

02/02/2025: We waited 3/4 hour for an aperitif board (which was good) 3 loaves of bread were missing which were supposed to arrive, we never saw them and when we arrived there weren't many people there

31/01/2025: An excellent appetizer with snack for two at a high price but perhaps worth it for the area. The service at the table is not appreciable.

26/10/2024: Spectacular piadinas not to mention the kindness of the owner! I recommend you absolutely try the pumpkin watercress, potatoes and gorgonzola 😍 excellent quality products and the dough is super light! Thanks 🙏

30/08/2024: Excellent piadina, very kind, really nice little place in a central area of ​​Milano Marittima, I recommend it to everyone.

09/12/2024: Excellent pizza, excellent fish! Hospitality and courtesy!

01/11/2024: Siamo arrivati un po' in anticipo rispetto all'orario datoci che era l'una Non ci è stato dato il menù di lavoro speso troppo per il menù offertoci

06/01/2025: Locale carino e accogliente ma il cibo è al di sotto delle aspettative. Unica eccezione, davvero molto buona la pasta pisarei e fasò. I salumi erano un pò secchi, diversi pezzi di pane erano raffermi, i maccheroncini tirati a mano erano scotti e salati. Quindi nel complesso deludente.

04/01/2025: Scoperta fantastica in quel di Castell’Arquato! Cibo ottimo e personale Super. Il Titolare è un vero Signore!! Ancora un grazie!!

21/08/2024: Very good pizza, but terrible fried potatoes: half dry and half burnt because they keep them hot on the mouth of the pizza oven.

03/06/2024: I really love this small pizzeria. Very tasty pizza. As they say, it’s just what I love. I recommend it, I recommend it.

18/09/2024: Different types of pizza, fast, convenient and without spending a lot

29/12/2024: Generally good products. Too bad about the peanut and chocolate panettone, dry and tasteless. Definitely well below expectations for the price of 33 euros!!!

18/11/2024: Among the best bakeries in Parma. I am a gastronome-nutritionist and I care a lot about the quality of the products I bring to the table. I love bread and consume it in moderation, mainly for breakfast, but on one condition: that it respects my quality criteria; that is, certified local flours, not very refined, sourdough, long leavening, little salt and ideal cooking (no burnt due to the genotoxic compounds that forced cooking releases). Having made this long premise, I have chosen Alvè for two years now for the professionalism they put into their work. Their bread ticks all my boxes and I highly recommend you try it. It is fragrant, keeps for a long time and gives off an unmistakable scent. All distinctive characteristics of a sourdough leavened bread. I often always want to underline (to those who recommend it) that the microbial activity and the metabolites coming from the secondary metabolism of microorganisms not only improve the nutritional properties of the product, but also the organoleptic ones. In simple terms, it is an easily digestible bread, which does not cause abdominal swelling (I toast it lightly) and is very filling, with the same weight as other commercial breads (also due to the high fiber content). Thanks for these excellent leavened products! I always take durum wheat, wholemeal and rye! IG: mens_sanaincorporesano_ is my page on nutritional advice