I migliori ristoranti in Emilia-romagna

13/05/2025: Excellent pastry shop, really good breakfasts and quick lunches

19/04/2025: It's always a treat to have breakfast here: The best pasta I have eaten: especially the one with Chantilly cream. What can I say about the cakes: crazy. Amazing cakes and pastries. On savory products these are also exceptional. The staff is friendly. My point of reference is pastry cream and taste. A guarantee.

17/06/2025: Reservation assigned with courtesy and suggestion for a better available table, bright interior with a combination of soft and relaxing colors, pleasant tablecloths and punctual and impeccable service. Dinner with a menu of local and very fresh fish, generous portions and well cooked.

15/06/2025: We went to eat me and my family two adults and two small children, the hospitality was definitely excellent, we ate excellent quality fish, especially the mussels, impeccable in service, management, order and cleanliness. The staff was impeccable, especially the waiter who served us Alessandro very kind and friendly. We highly recommend.

22/06/2025: Be careful, they'll steal your cigarettes too!

26/05/2025: And it's a nice place to spend a few hours and have a few drinks.

11/05/2025: Excellent quality! We will be back!

25/04/2025: Average food. The owners should not be in contact with the public. Pure rudeness

30/05/2025: Ottima pizza. Davvero buona e con un giusto prezzo

17/05/2025: I would say that on a seafood pizza this amount of topping is truly embarrassing.

25/05/2025: 04/19/2025: I'm taking off a star because we wanted to go back to eat something, but it was impossible to book by phone. We called about ten times, at a certain point, on the other end, whoever answered started yelling: "Hello? Hello? Can you hear me?"; then the line went dead. Embarrassing. 12/28/2024: we had lunch for three. A plate of fried Crescentine with pickles, 1 spaghetti carbonara, 1 garganelli zingara, 2 scaloppine raw ham and cheese with a side dish of boiled spinach and fennel, 1 strozzapreti with vegetables, 2 liters of water, 1 / 4 of red, three coffees: €65. There was a bit of base in the coffee. A few local dishes made with attention. Well-heated veranda, clean environment, very well-kept services.

17/05/2025: Bar restaurant well stocked with sweet and savoury pastries, in an excellent location, fast service, friendly staff, good coffee.

09/06/2025: Terrible granitas, I hope that next time they change the method and they are better! Very kind staff

27/02/2025: The ice cream is very good, the very kind lady has a nice way of doing things.

17/06/2025: Sarà perché? Sarà che il vegano fa bene , sarà che il burro,la panna,il latte di muccaetc.etc.creeranno il loro problemi,i grani antichi sono buoni,profumi eccezionali,ma li devi saper lavorare,non scherziamo,il croissant è buono quando senti i profumi del burro per esempio ed al palato è tutta un' altra musica,focaccia genovese? Ma l'avete mai vista o mangiata? È bassa e unta altrimenti non è focaccia genovese.personalmente esperienza pessima,cappuccio a parte.

05/06/2025: So much disappointment. We wanted to report a poor service, not to belittle but in the hope that you can improve since more than anyone else you know the excellence of customer service when entering this sector. What we saw in Reggio Emilia at "Stria" is still a chaotic environment, too many people behind the counter, desire and rush to end the day, little empathy and hospitality from the staff with new customers, we were not welcomed professionally but with rudeness and after the bill they did not even want to say goodbye, keeping their heads down for the gaff and for too much rigidity in empathy. We asked for a free table inside that was empty and we were not given one, with the Assure that it was rightly booked, even though we had pointed out that we would have stayed 5 minutes, the time for a coffee. The kindness and contact with the customers should justify the experience and considering the medium-high price we expect top service. But not near the entrance door on the stool getting elbowed by those coming and going. The answer was: "there is no room because everything is booked", we stayed outside for another 30 minutes to see who would take the table and in fact no one arrived. Quality in food is not enough if we are treated better at the station bar. Thanks anyway, we will never go back and we certainly will not recommend it. Because in the face of attention to food, there also needs to be great respect and civility for human beings.

07/04/2025: Bar full of delights to eat! The owners are very kind and always ready to give you a smile and a kind word! Their daughters are as adorable and wonderful as their parents❤️❤️ The schnitzel sandwich I have for lunch is delicious!!! I often want to eat it for breakfast too🤣😍

28/02/2025: Locale carino, grigliata abbondante, abbiamo mangiato bene e soprattutto da provare assolutamente i dolci che sono originali e molto buoni. Consigliatissimo!

01/06/2025: ⭐☆☆☆☆ Total disappointment We went to this restaurant for dinner and unfortunately it was a very negative experience. When we booked we were not informed that there would be an event with a fixed menu: once we arrived, we found ourselves in a chaotic context, with a visibly overwhelmed organization. We ate à la carte (not by choice) we shared some appetizers and then waited over an hour before receiving the first course. I ordered a pasta with clams which, in the first course, contained practically no clams. I pointed this out to the waitress, but the dish came back identical, without any improvement. At the end of the meal we were offered bitter and sweet which we did not accept, then when it came to the bill we were charged full price, without any discount or concrete apologies for the poor service. Too bad, because the place could have had potential, but the management of the evening was unacceptable. I will not return and I will not recommend it.

31/05/2025: Let's forget about the aperitif... Poor offer. . As for lunch and dinner, excellent service, excellent dishes, worthy. Compliments

26/01/2025: The restaurant is very welcoming and the husband and wife together with the chef know how to prepare the dishes to perfection… Even if you have some allergies they know how to satisfy you. Wide choice of both land and sea. Also wanting pizza Highly recommended!!!!

13/05/2025: Quality, freshness, professionalism and care of the product. The combinations of flavors are not random, you can see that there is commitment on the part of the staff, 5 stars well deserved

27/04/2025: €52 for a dish.... and feeling mocked by the know-it-all guy and his pseudo partner with glasses because I had a few dishes, I don't accept it. I don't write rubbish because I prefer to say it to their faces

25/05/2025: Excellent products and kindness of the beautiful lady

25/03/2025: After going in for the first time, I understand why it is considered by many to be the best pastry shop in Piacenza. There is a huge and varied quantity of many different mignon, from the classics to the more particular ones that cannot be found everywhere. But not only is the choice very wide, they are also all fresh and delicious. Or almost: only the babà for me is a complete fail, since the rum had not been previously diluted or even sweetened, before wetting the leavened dough. In short, the equivalent of a healthy shot. But apart from this lapse in style, everything else was extremely good. I especially compliment the pistachio and zabaglione, quality creams. It is also the first pastry shop in Piacenza where I noticed single portions of modern cakes. I will definitely return even just to find out if they please the palate as much as the eyes of those who observe. The croissants also surprised me positively, because the dough and the puff pastry are very reminiscent of the croissants I find in Calabria, in Cosenza and Rende to be precise. Even if completely involuntary, I really appreciated the possibility of making this association with places I am particularly fond of. Although the level of this pastry shop is quite high, however, I cannot understand the cost per kg of the mignon. I understand that all the raw materials have increased prices nowadays, and I also understand that it is a place located on one of the main streets of Piacenza, but this is not enough to justify such exorbitant prices. In any case, it has too many positive elements to make me think of giving it less than five stars; personally, I think they are deserved anyway. The ladies of the staff are very kind.

27/05/2025: The best pizza in the province of Reggio, I took a Cotto and a Speck e Mascarpone, very good, light and super stuffed. Excellent prices, view of the Ventasso and the girls in the dining room very kind. We will return often, really a nice discovery, compliments to the guys who run it.

24/05/2025: Found by chance but very satisfied, friendly staff and excellent food, if I come back I will definitely go back 😀

06/05/2025: Excellent table service and wide choice of food both savory and sweet

06/03/2025: coffee is ottoman. the people are very kind