I migliori ristoranti in Emilia-romagna

25/05/2025: I organized my birthday at Locanda le Donzelle and I did not have a positive experience. The aspects that left us most unhappy were the disorganization of the place and when at the end of the evening they sent us away in an impolite manner. Even though we had ordered an all you can eat menu, the tigelle were brought too infrequently, consequently we were unable to consume the cutting boards. Furthermore, we asked several times for extra cheese to be brought to us but it never arrived. So I conclude by saying that even the consumption was not one of the best… Dinner was scheduled for 8:30 pm and at 10:30 pm, despite the slow service, they invited us to leave even though the place was still full. I understand the times to be respected, but I advise the Locanda staff to specify in a more efficient manner that the place must be left by 11:00 pm and to propose suitable times to customers.

13/05/2025: I loved their all you can eat formula! Great value for money, very kind staff

18/05/2025: Our Sunday lunch at La Ghenga restaurant was unfortunately one of the worst culinary experiences we have had. The grilled mutton was inedible: burnt, stringy and with a flavor that left doubts about its freshness. The mixed grill of meat was tasteless and devoid of any character. Service: the staff was not very attentive. We were placed under a gazebo closed with sheets, where other customers smoked freely. When we asked if it was normal to smoke under a closed gazebo, I am a smoker myself, the waiter replied that "you should have common sense", without taking any measures to enforce the rules on smoking in closed spaces. In short, an experience to forget both for the quality of the food and the attitude of the staff. We will not return and we do not recommend it.

12/05/2025: A good restaurant suitable for short and pleasant work breaks. Quick and good quality dishes. Friendly and helpful staff. Advised

06/06/2025: Amazing place, excellent service both in the pizzeria and with delivery, food....SPECTACULAR. Pizzas, sandwiches and fried foods to die for, perfect in every way!! Very punctual in delivery and with top of the range thermal containers. In the photo a pizza roll of a perfection never found around! And the novelty, the filling with a surprise effect!

01/06/2025: Great, easy-going place. The owners always organize fun evenings.

03/06/2025: From the other enthusiastic reviews we expected a lot, but was it a bad day? I don't know, but for us it was a bad experience. We arrived in 13 with a menu already set, to celebrate a little girl. The place is in the river area. When we arrived, they put us on the veranda where the heat and the amount of flies were really excessive. We started with the first courses: very good tortellini. The other first course, strigoli alla Norcia, instead, full of cream with 0 mushrooms. We asked for explanations, they told us that they are minced in cream, which should not be used. We moved on to the fried game and crescentine, where the game was small and super greasy, sliced, where the ham was too salty. We also had the wild boar stew, but it was beef. I had a tagliata which was excellent (hunter friends, so it's understandable). Finally, the liqueurs arrived: limoncello and licorice, but they were practically warm.

31/05/2025: Nice little restaurant, simple and easy-going, but above all delicious, the quality of the flours and the dough of the various dishes is at its best, all with attention to those who cannot consume gluten and with an excellent quality-price ratio. Super note: the borlenghi are made according to the Modena mountain tradition and are very good. Do you want fried gnocco and tigelle? Go here.

17/06/2025: We discovered this pastry shop by chance last year 2024 on holiday, where they made the real bombolone like once with sugar on top (not icing sugar), the very thin dough with lots of fresh cream inside and made on the spot in a few words the real bombolone. Cost € 1.50. This year we returned with that delicious memory of last year and as soon as we arrived in Cattolica in the evening we went to the pastry shop and ordered a tray of 10 cream bomboloni, even if one was made for us with chocolate because the cream had run out to eat and take away. They prepare the bomboloni and at the till they charge us 25 euros we paid in cash without a receipt, we asked why this price and they told us that the prices had increased strange because while waiting for them to prepare our bomboloni a lady orders one and pays with card € 1.60, this left us stunned. We asked again for the reasons because they were not satisfied and they told us because they were warm, strange even the lady took the warm bombolone brought after ours left the kitchen together, another excuse they told us that they cost so much BECAUSE SHE HAD TO BRING THEM TO MILAN, no one ever told them where we were from and that they were going to Milan, they did it on purpose because we were tourists and not locals. We leave but still not convinced we go back and point out to them without making them look bad, that the lady who was still there had paid 1.60 for a bombolone. They remained silent with their mouths open and did not know what to answer. What a bad thing this!!!! Furthermore the bombolone were clearly reheated like an industrial frozen product and even the cream could be felt that it was not from a pastry shop. We should have left the tray there and asked for a refund. I do not find this treatment fair, it is really dishonest on TV there are services on service precisely on the treatment different from tourist to local people. The customer should not be ripped off even if he is a tourist. SHAME, do not go there.

14/05/2025: The best drinks and aperitifs in Cattolica♥️

20/05/2025: Terrible service. They do not care if you wait until over an hour and a half for food. Do not recommend this restaurant! The staff seemed to be more attentive to locals. They told us the tables with the good view were reserved and the whole time we were there no one sat it those seats. Seemed like we were being judged since we are tourists and not local. Food over priced for small portions.

20/05/2025: I was so disappointed with this restaurant. I was really excited to eat however my food took so long. My whole family ate together but for some reason my dish took very long. They had to wait after and watch me eat alone and it was so uncomfortable. The staff made it seem as if it was my fault. I have lost sleep over this. I don’t wish this experience upon my worst enemy.

15/06/2025: Excellent pizza and amazing staff!

25/05/2025: Discovered by chance, but returned by choice A large menu of pizzas, each one better than the last, refined raw materials and it shows!!! I recommend starting with a cuoppo, crispy fried and not greasy Kind, smiling staff and quick service

12/05/2025: mi imbatto dopo cena in questo locale spinto dalla voglia di un long drink, mi avvicino al banco chiedo una carta delle bevande e mi rispondono che loro fanno qualsiasi cosa si ma a che prezzo? Mi viene consigliato l'amaro chiedo se hanno quello locale e mi dicono c'e' solo quello del capo. Chiedo allora un cuba libre al banco e mi viene dato un bicchiere pieno zeppo di ghiaccio dopo aver bevuto due dita di drink la sorpresa finale il prezzo NOVE EURO al banco. Esperienza da dimenticare.

02/05/2025: Locale piccolo ma super accogliente e curato in ogni dettaglio. Gennaro é un professionista molto cordiale e tra i più preparati che abbia conosciuto. Prodotti freschi e biodinamici, disponibile ogni tipo di cucina (tra noi c'erano persone vegane). Una scoperta davvero piacevole.

11/05/2025: Gabibbo's pizza is simply delicious

07/05/2025: A particularly rustic and very pleasant place to experience even for just one evening due to a work meeting. The pizzas, the generally refined and tasty dishes, such as the platter of various cured meats with Schiacciata, really tasty, tasty and varied, a variety of bottled and draft beers, together with the decidedly socially active staff makes the meal and the environment very empathetic and unforgettable. Lots of sympathy and what could be better than a cheerful evening as if we had known each other for years...! The place is beautiful, full of wooden art carved on the walls which characterizes its rustic and easy-going nature, an environment where you don't miss home, thanks to three generations, grandfather, daughter and granddaughter, where you feel at home with the sound of jokes and double entendres... if you are looking for a carefree and cheerful evening, here is the right place, a real surprise both in its simplicity and in its complicity.

07/03/2025: Bello e accogliente forse no….. accogliente e gentile il personale. Ho mangiato une pizza che non era per niente male. Prezzi modici. Birra buona. Nulla da dire.

08/02/2025: Il locale è molto vintage in una via interna di Rivabella, ma tutto è rimasto indietro nel tempo, anche i prezzi per fortuna (si può ancora pagare un primo 7 euro). Unica eccezione i bucatini allo scoglio che costano 16 ma una porzione è per circa 3 persone! Grande quantità ma non male anche la qualità!

02/05/2025: Wonderful experience in an enchanted place. Very kind staff, clean and welcoming rooms.

19/04/2025: I had high hopes for this place based on the photos, and to be fair, the views are stunning—probably the only highlight of the entire stay. Unfortunately, everything else was a letdown. The on-site restaurant? A complete disaster. The food was borderline inedible—bland, dry, and served without a single sauce or side. Even the bread served on the side was stale and made last month. For the prices they’re charging, you’d expect at least basic flavor or effort, but nope. You’re better off bringing snacks or making the trip into town. The pool was another disappointment—full of grass, leaves, and who knows what else. It looked like it hadn’t been cleaned in weeks. The room was completely unprepared for cold weather. No proper insulation, heating, wasn’t to standard just a drafty box that left me shivering all night. It’s fine if you’re staying in the summer, maybe, but avoid it at all costs in colder seasons. To top it off, the nearby castle (which seems like a main draw) is absurdly overpriced, as is the restaurant. Nothing here matches the cost. Bottom line: great view, but everything else is mid at best. Would not recommend.

02/06/2025: We went here for lunch with my aunt who lives in these areas. For the first time I tried pigeon and I was super impressed. Everything was very good, well cooked, even the vegetables were very tasty. The lady who served us was very friendly and kind. The environment is certainly old, but I think it is to maintain what this restaurant has always been. We went there on a Friday for lunch and there were only workers.

30/05/2025: Typical trattoria of Romagna cuisine located on the road that goes from Forlì to Lugo di Romagna and is on the border between Ravenna and Forlì. It is located right on the bank of the Montone river. The cuisine is typical of Romagna based on quality cold cuts, pasta dishes and meat main courses. I must say well cooked and with very generous portions. The service is fast with friendly staff. For lunch it is advisable to book in advance because it is very popular with workers. Large private parking abroad

30/05/2025: So cozy place with pleasant and smile staff. Very very very good wine and some snack 👌 delicious…

17/05/2025: Top venue in the centre of Rimini, Ponte di Tiberio area, great quality wine and food combined with pleasant and informal service!

31/05/2025: Eating at Ai Tre Faggi is a bit like going to your aunt who knows how to make every dish special. The service is simple and friendly, without unnecessary formalities. In the kitchen, tradition and creativity meet: the dishes are rich, well thought out and full of flavor. The portions do not disappoint, and the price reflects the quality of the ingredients used. An authentic place, where you will gladly return.

18/05/2025: You eat well and spend the right amount, an unconventional menu, unsurpassable desserts