I migliori ristoranti in Emilia-romagna

22/05/2025: The appetizers and snacks were very good but in the meat section, in addition to having very long times between courses, after the first two courses which were good albeit in small quantities, only very fatty cuts of low quality began to arrive. It was obviously served in larger quantities than the first course of picanha so much so that after a while, we stopped asking for meat because we were nauseated by the continuous fatty pieces. When it came to the bill, divided by 4, the manager told us that it was 43.25 euros per person. Two pay in cash but he, having no change, accepts the 43. My friend and I who pay with the card put 43.50 on the receipt without saying anything and without showing us the POS screen as if he was being smart to pocket 50 cents more... we are not starving and we did not say anything but after leaving him more than 170 euros for some fatty meat and a crumb of picanha he would have certainly made a better impression by rounding it up to 43. Nunca mais rapazes

15/05/2025: excellent meat and very friendly and hospitable staff

17/05/2025: I went there today to eat and unfortunately I don't like the new management very much.... the menu has been practically halved, they have removed many dishes such as poke, variety of nigiri etc etc and this has already made them lose a lot of points.... then it happened 3 times that they brought dishes to the table that we hadn't ordered and this created discomfort... and finally I also think that some recipes have been changed, I ordered the soy spaghetti but unfortunately they weren't even half as good as before. After the renovation the place is definitely much nicer than before, too bad that it's the only thing I appreciated, everything else was much better as it once was.... my friends and I have decided not to go there anymore...

30/04/2025: Cozy and quiet place, friendly staff, good dishes and abundant take-away menu

26/05/2025: Great place, underrated. Were seated with 20 and they accomodate us with no problem. And theu do speak english. Great pizza choice.

23/05/2025: Interesting dishes. Very original recipes.

06/06/2025: Ho ordinato le pizze più volte da case diverse ed è sempre arrivata in ritardo,qualità accettabile per le pizzerie che ci sono nei di torni Ma tempo di attesa davvero imbarazzanti Sconsiglio vivamente di non ordinarla a casa

03/06/2025: Very good pizza, super friendly staff.

15/05/2025: I'll just tell you that I didn't go in, it was enough to smell the fried food in the burnt oil from outside... it spread throughout the area. Change the oil and clean the filters

21/11/2024: Evitarlo. Danno da mangiare roba di scarsa qualità. Abbiamo festeggiato una laurea e abbiamo avuto disturbi allo stomaco più o meno tutti quanti. Forse a causa della scarsa pulizia che nel locale regna sovrana..

27/03/2025: Mangiato bene in un ambiente rustico

23/03/2025: I've known the place for 26 years, excellent pizza and fantastic owners

11/05/2025: The restaurant offers good quality/price ratio, you can feel the difference compared to the cuisine it presented last year. Abundant dishes, very rich in flavor and well plated in every detail. As for coffee they have several choices including the espresso, a coffee base with fior di latte and chocolate ice cream. Truly recommended restaurant. Compliments

11/05/2025: Fantastic gnocchi with truffle and scallops and amazing mixed fried food. Nice location

11/06/2025: good restaurant and polite staff

10/05/2025: Also to take away, fresh and freshly prepared product, friendliness and cleanliness, excellent price

13/06/2025: Every now and then...a little escape...is okay!

28/05/2025: Good, fast and above all cheap!! I absolutely recommend it

27/04/2025: Serata in famiglia dopo una giornata di passeggiate tra natura e arte. Ottime pietanze e ottimo servizio: un cameriere esperto ha spiegato la lavorazione del Parmigiano Reggiano ed uno molto socievole aneddoti garbati di frequentatori del mondo dello sport. Molto consigliato per posizione (dietro la casa di Verdi) e per offerta di qualità con prezzi nella media. Abbiamo anche acquistato dei prodotti nel loro negozio, che si trova all’interno del ristorante, proprio all’ ingresso: ottima qualità, ad un prezzo un po’ sopra la media.

21/04/2025: Categoria: Ristorante Italiano Trovato per: Internet / a caso Casale situato nelle campagne cremonesi, proprio di fronte alla casa natale di Giuseppe Verdi. È anche una gastronomia, all’ingresso c’è un banco con salumi, formaggi e altri prodotti locali. La grande sala dove si trovano i tavoli è molto rustica ma accogliente. Di antipasto abbiamo preso salumi, gnocco fritto e contorni come cipolle caramellate e giardiniera. In zona ci sono grandi eccellenze per quanto riguarda la qualità dei salumi, questi non erano super ma ci hanno soddisfatto. Purtroppo le aspettative che si erano create con gli antipasti non sono state rispettate da primi e secondi. Il risotto con verdure era scotto e slavato, i tagliolini culatello e fonduta di tosone avevano troppo formaggio ed erano “appiccicosi” e pesanti, meglio gli anolini di parmigiano in brodo. Tra i secondi buona l’anatra marinata all’arancia anche se abbastanza asciutta, il guancialino di maiale brasato con polenta e patate era ottimo come sapore, ma sia la salsa sia la carne stessa sono risultati pesantissimi e indigesti. La sbrisolona con gelato un po’ troppo dura. Carta dei vini limitata e con etichette banali, ricaricate anche parecchio per la tipologia di locale. Servizio molto alla buona ma cordiale. Avrei dato un 3 se il conto fosse stato inferiore, ma era assolutamente troppo caro per tipologia di locale, qualità e fattura dei piatti e ricarichi sul vino. Spendendo poco di più ci sono in zona ristoranti dove (per portate e numero di bottiglie analoghi, ovviamente) si mangia e si beve benissimo.

30/04/2025: A nice discovery, very welcoming location, everything with great attention to detail, excellent cuisine with a special touch in every dish. To do again! Even for an aperitif!

23/03/2025: Bel posticino intimo e accogliente (max 18/20 persone) dove si mangia molto bene. Il top è la guancetta brasata al Sangiovese…una sinfonia per il palato. Ottimi anche gli spaghetti cacio e pepe (anche se porzioni molto molto risicate). Servizio eccellente, carta dei vini discreta (aggiungerei un passito siciliano da accompagnare i dessert). Prezzi troppo alti per un Bistrot, 3 euro il coperto poi 2 euro ogni cestino di pane!!!!! 9 euro i dessert!!!!! Non parliamo dei prezzi dei vini!!!!! A parte i prezzi (nota dolente non da poco; meno male avevo sconto the fork) si mangia molto molto bene.

25/05/2025: Very good food, very well attended, friendly service

21/05/2025: Thank you for this wonderful dinner... Very warm welcome, well advised, and very well served by Samba... The best server

30/05/2025: One of the best restaurants to stop for lunch! €13 for first course, second course and side dish, I would say excellent given the generous but still quality portions. Very friendly and helpful staff, as soon as I happen to pass through Reggiolo at midday I don't think twice about stopping to eat 💪🏼

26/05/2025: I have been to this restaurant several times. Last time yesterday and it confirmed to be an excellent place. Appetizer mixed cold cuts, then pumpkin and sausage risotto out of this world, penne with cream and speck, for the second course mixed grill with chips, really everything excellent! Very kind, helpful staff and super fast service. Well furnished and clean place!

26/05/2025: American style place with a lot of variety of food. Good dishes and good service there is also a robot.

26/05/2025: They didn't publish my real review, maybe I was a bit harsh, but a restaurant that sells poor quality products and presents them to you even worse, I won't write anything else, I definitely won't be returning, there are loads of good hamburgers in Bologna, but American Graffiti isn't up to par