I migliori ristoranti in Emilia-romagna

20/02/2025: If you want to eat excellent fish I recommend it at average prices

19/02/2025: Lunch break with a fixed menu, quick and friendly, good food, a slightly dated environment but overall everything was excellent

24/11/2024: Non consigliamo questo ristorante ci ha deluso in tutto !!pagare il coperto e trovare le tovaglie stopicciate e con le macchie!! Cibo da mensa

16/11/2024: Trattoria where you can eat well and feel at home! Great service and nice place! Very high quality of the raw material, but despite this, the prices remain very cheap! Don't miss their butter and sage sweets and pisarei and faśö!

11/11/2024: As soon as you sit at the table they already give you the menu, the staff is courteous, we ordered spaghetti with seafood, normal waiting time, spaghetti was cooked al dente and plentiful, they didn't skimp on the seasoning, as a second course a nice plate of mixed fried food and French fries, again generous portions, we had lunch on the closed external veranda heated by a pellet stove which gave the room a very pleasant temperature. The only flaw is that on Sundays they don't make pizza for lunch, however the pizzas don't exceed 8 euros, I will return to taste their pizza, I definitely recommend it, and give your opinion after having tried it

09/11/2024: Dopo un po' di tempo siamo tornati da Rosy ...il locale è sempre in stile anni 80 , ma la cucina (ieri sera pesce) soddisfa sempre ... buon servizio ai tavoli con 2 cameriere sempre disponibili e prezzo nella norma per ciò che si è mangiato e bevuto (2 bottiglie di Falanghina) ,diversi e abbondanti antipasti + frittura e spiedini ...il tutto completato con alcuni dolci, caffè e amari..... Consigliato

16/02/2025: Small restaurant just outside the center of Scandiano. A wonderful surprise from the kitchen, excellent tigelle and fried gnocco, good accompanying cold cuts and vegetable dip. Excellent tortelli and sliced ​​beef with rocket and parmesan. Young, friendly and helpful staff. There is an outdoor summer veranda. Definitely worth it, better to book...

15/11/2024: I'm sorry to have to be a contrary person but, after all the positive reviews, frankly I would have expected better. And nothing, this time it's my turn to be seen as the only dissatisfied one. The environment is certainly nice, informal, clean and intimate and kindness still lingers in the air. The young guys know what they're doing and know how to treat customers. the gnocco is good and not very greasy and the tigelle are really excellent. But... eh, yes, there are also the painful notes.... the cured meat: 4 slices of salami (very not good), 3 slices of mortadella (I assume the lack of the fourth was a mistake), 4 of pancetta, 4 of coppa and 4 of ham (the last 4 cured meats, absolutely normal and nothing special) are the portion for TWO people. the cheeses: mixed, normal portion and nothing spectacular... concludes, the tigelle menu (from €19), 4 (and I mean 4) pieces of dumplings and a dozen tigelle. Now, beyond the quality where with the exception of the salami (not good), the rest is all normal and the gnocco and tigelle remain worthy of note, The price absolutely... we're not there. dumpling, tigelle, cured meats and cheeses, 2 coffees.... €63... or not. I admit that, given the portion of two of cured meats which was absolutely insufficient for dinner, we had a second round (of cured meats) but I think this, however, does not justify the price. I have been to numerous other places to eat gnocco and tigelle in the same way and I have rarely exceeded €50. In my opinion you guys have great possibilities, you can see it, all that's missing is a little more attention. Good work.....

09/01/2025: Lovely place on the mouth of the Lamone river, very nice aperitif time with sunset but even better for breakfast, super quiet!

31/12/2024: Beautiful place, special atmosphere

02/02/2025: Arriving with the place full, they quickly seated us and so far what can I say: roses and flowers. Once we had ordered, after half an hour we still had a dry throat and with the little energy left in our bodies we managed to have the drink brought to us (wine without glasses). After another hour and a half without the food arriving, the place was now half empty, we asked the waiter for information who came out of the kitchen for each dish and indicated the remaining cooking time. Once the fish first courses arrived it felt like we were eating sand and clams. After pointing this out to the waiter and the lady at the cash desk, we didn't even receive a minimal discount. Being Venetian we expected the bitterness offered, but the complaints didn't help even that.

18/01/2025: All excellent, competent and friendly staff

12/01/2025: Bar Zeta is a certainty for the INA casa area of ​​Rimini, friendly and polite staff (Omar is the best), you drink and eat well. Fantastic meeting place to follow sports and football matches together.

19/11/2024: As for me, I only used the bar service as the catering was external for an event that was held on the premises.

09/02/2025: Modern and well-furnished environment with lake view, standard service with discreet and professional staff. Excellent pizza, good quality meat and cooked very well. Good and well presented desserts.

08/02/2025: If you want a day with friends or relatives, here you are in the right place, good meat, excellent pizza, desserts... Okkk Mariana, Taras and their staff are at your disposal, with advice and smiles, then if you have a fishing rod... The lake is there!!

18/11/2024: The best trattoria in Ferrara. Here I ate the best pumpkin cappellacci in Ferrara (sweet and savory as they should be). They still make "timballo" (baked pasta filled with cappelletti) which you can't find anywhere now. Salamis sauce with mashed potatoes just as it should be. We are all waiting and "hoping" that it reopens unfortunately without the presence of Arnaldo, a true "Oste" like you can no longer find. The other restaurants with the excuse of "gourmet" offer you the usual traditional dishes with sometimes ridiculously small portions. The authenticity and simplicity of the true cuisine that we were still lucky enough to find here has been lost.

15/10/2024: Unfortunately it is closed I don't know for how long... Condolences to the family....

18/10/2023: Nice but informal place, excellent for an aperitif or an after-evening. Very friendly staff. They also organize concerts or other initiatives. Place to sit both inside and in the outdoor garden

17/10/2023: All very nice, shame about the waiter who keeps babbling about being """"the last great poet"""". This loser doesn't even know how to rhyme. Beautiful environment, cool and slow style, delicious drinks (buy the fanta). The bartenders are a feast for the eyes of the college girls.

15/05/2024: I highly recommend this place for anyone who wants to listen to beautiful music, drink delicious drinks and eat fusion and non-fusion food. The environment is beautiful and well-kept. Well done!

20/04/2024: Excellent cocktail, excellent service, very kind and attentive staff, I will be back soon, truly recommended

03/12/2024: One of the first agricultural companies in Romagna to transform its products into preserves and jams. Absolutely worth trying are the specialties following traditional recipes: Saba, Savor and caramelized figs! top!

18/10/2024: The oldest tavern in Parma which, thanks to Gabriele, is now welcoming and more alive than ever! The quality of the proposals is excellent, accompanied by a careful selection of labels. Highly recommended

11/02/2025: I was doubtful but they made me change my mind, excellent cuisine and excellent dishes, lots of choice and kindness.

13/11/2024: All cooked with passion using only seasonal products. Donatella is a force of nature, always smiling and ready with a joke. The desserts are fantastic. Even non-vegans like me can find healthy and super tasty dishes.

11/08/2024: Welcoming and well-kept environment, very clean, the lady is very kind, the service is fast and the food is excellent!! I had the piadipizza and it was excellent!!