This restaurant is one of those rare gems.
The atmosphere is warm and welcoming, and the owner is courteous and very knowledgeable, clearly passionate about his work.
We split the Sebastian tapas and added albondigas, patatas a bravas, and a tortilla to finish with churros. Everything was truly delicious and well-made; the recipes are reminiscent of Spanish recipes, sometimes with a touch of Romagna, which never hurts!
The churros are the best I've ever had—not greasy, crunchy, and the chocolate was excellent.
We'll be back for the paella! 🥘
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