I migliori ristoranti in Emilia-romagna

25/08/2025: Congratulations to the owners and all the staff. Well done!

23/08/2025: Even though we were earlier than the official opening, we were able to sit down and place our order without any problems. The food was phenomenal. Made to perfection! Ravioli in a creamy sauce. Delicious.

13/08/2025: Quiet place. I ate an excellent pizza in a quiet environment. The only downside is that the place is surrounded by some greenery, so a few mosquitoes could have been avoided... 👍👍

24/07/2025: Friendliness and courtesy Good food Good value for money Nice atmosphere

15/08/2025: We've been to this pub three times, just to spend a chilled evening, drinking one of the many beers available and eating some spectacular delicacies. I'd love to go back, but I'm from Rome and the three times I stayed in Forlì only to be close to Mirabilandia. 5 stars

16/07/2025: Great atmosphere with a selection of good and unusual beers! The burger is good and worth the price, and the fries are superb!

05/08/2025: Very good for lunch: generous portions, good food, fast service, and friendly service. Recommended!

10/05/2025: Experimenting is spectacular... there aren't just the "usual" dishes and I like that... I went incognito and... it was surprising... well done... I'll be back... maybe not alone...😉

14/07/2025: I stayed at the Villa Rosa with my boyfriend for two nights over a weekend in July. This hotel's location is absolutely strategic and very central, close to Lella Piadine, the beach, and other restaurants and clubs in the area. Regarding the rooms, they're a bit far from 4-star standards, especially regarding soundproofing. We were assigned a connecting room, but we could hear EVERYTHING our neighbors were saying throughout the night. Even the room next door, despite it not being a connecting room, could hear everything other guests were saying, moving around in the room, or going to the bathroom. We were particularly unlucky because that weekend there was also the RDS festival in front of the hotel, and with our street-facing room, the music was very loud until 12:30 AM. Furthermore, despite being a 4-star hotel, we were charged extra for the beach, without even a guest discount, and no refund or discount was offered when we complained about the noise at checkout. It's a shame; they could have at least accommodated us. Otherwise, both the buffet and the set menu breakfast were excellent and very good. Given the star rating and the nightly prices, perhaps soundproofing and room renovations would be helpful.

13/07/2025: Top hotel, fresh breakfast in the morning and excellent service

01/08/2025: The piadinas and cascioni are delicious, and they have other homemade products too. Everything is delicious! Prices are reasonable. You can eat in or take away. Highly recommended! 😋

25/07/2025: This historic piadina shop in the center of Montecavolo has always been exceptional! It's like eating in Riccione!

19/08/2025: Classic trattoria but in the end the food is good

09/08/2025: Parking isn't very convenient. It's also a bar, but the inside dining area isn't very large. Fast service. Excellent first courses, reasonable prices. The appetizer buffet is good, as are the crescentine and cured meats. The atmosphere is casual.

01/08/2025: We waited 20 minutes at the table after we left because they didn't even take our order.

30/07/2025: Excellent entertainment service for children's entertainment

17/05/2025: I found a girl who was rather grumpy and not at all sociable. I think she's in the wrong profession.

13/04/2025: Splendid bar frequented by Real Men

24/04/2025: Well done guys, I always respect the time then the eighth pizza...

21/03/2025: Excellent quality of products and service, even for the most demanding

19/07/2025: During a recent stay near Imola, I had the opportunity to dine at the "I Merisi" restaurant, a gastronomic gem that elegantly blends tradition and innovation, offering a culinary experience of rare intensity and refinement. From the moment you step inside, you sense a distinctive atmosphere, harmoniously balanced between sobriety and warmth. The ambiance is meticulously designed down to the smallest detail: the understated yet never boring furnishings, the soft yet expertly calibrated lighting, the warm wood tones, and the thoughtful table arrangements—all elements that contribute to creating a sense of intimacy and welcome without ever being intrusive. The cleanliness of the common areas and restrooms is absolutely impeccable, a testament to a constant attention to quality in every aspect. The service proved to be superior. The dining room staff proved extremely professional, courteous without being overbearing, punctual, and well-prepared: each course was introduced with skill and passion, highlighting the key ingredients, preparation techniques, and the philosophy underlying the restaurant's culinary offerings. In an era where improvisation is often disguised as creativity, "I Merisi" stands out for its rigor and tangible knowledge of the art of hospitality. But the food, of course, is the undisputed star of this experience. The menu offers a balanced mix of traditional Emilian dishes and contemporary offerings, always with a strong focus on seasonality and the provenance of the ingredients. As an appetizer, I enjoyed a composition of sweet and sour root vegetables and vegetables accompanied by a light 30-month-aged Parmesan fondue: a simple yet technically perfect start, with a play on textures that immediately piqued my sensory curiosity. The first course was a masterpiece: hand-rolled tagliatelle with white rabbit ragù and lemon thyme. The pasta, with just the right amount of texture, captured and enhanced the delicate meat and the fresh notes of the aromatic herb, creating a refined balance between rusticity and sophistication. The second course—a beef cheek braised in Sangiovese with creamed celeriac and savory crumble—was perhaps the absolute highlight of the meal. A long, precise cooking process restored an almost mystical tenderness to the meat, while the accompaniments offered depth, contrast, and completion. The extensive and well-structured wine list offers a selection of local and national labels with a focus on small, quality producers. The sommelier's suggestions were invaluable and never predictable, with pairings that enhanced each course with remarkable aromatic affinities. Finally, the desserts deserve a special mention. The chosen dessert—a Valrhona dark chocolate sphere with a raspberry center and Bourbon vanilla ice cream—brought a triumphant conclusion to the meal, with an explosion of flavors and textures worthy of a great Parisian restaurant. The bill was perfectly in line with the quality of the offerings, without excess and offering a transparent quality-price ratio. In conclusion, "I Merisi" is more than just a restaurant: it's a place where cuisine becomes language, storytelling, and emotion. It's a destination worth the trip, a bastion of Romagna gastronomic excellence that respectfully and boldly positions itself within the contemporary restaurant scene. Highly recommended for those seeking an authentic, cultured, and deeply rewarding experience.

28/06/2025: Agriturismo, but not too much Last night, to escape the summer heat, we decided to go to dinner at this restaurant, because I would call it, more like that than agriturismo. The lady makes us sit at an outdoor table, the mise en place is very simple and not particularly well-finished, but at least the tablecloths are made of fabric! The menu offers some typical dishes of Romagna cuisine and some more “special” ones such as the Roman vignaiola, a side dish of cooked vegetables with broad beans, artichokes, lettuce, peas. I opt for simple tortell with butter and sage, which they made at home, but a bit bland, my wife chooses a roast cockerel with a side dish of vegetables and precisely the Roman vignaiola. To garnish the cockerel, three teaspoons of mayonnaise….. We are served two entrees, before dinner, which consist of a meatball (boiled) with a cheese sauce. Overall the dishes are good, but nothing special. I was particularly struck by the price of the cover charge of €3.50 per person, which for a farm is really too much! At the table they serve micro-filtered water in a bottle that is not shiny and in any case at €2.50 a jug, I understand the green choice, but for that price I expect mineral water in bottle. Final bill, €55, of which €7 only for covers and the lady asks us: "but do you want the receipt? Of course we answer absolutely yes. Overall the place is nice, but I don't know if I would return, because for me the agriturismo is something else. Last observation, they line the access path of the beautiful olive trees, but at the table I didn't see the oil.

06/09/2025: I hadn't been there in a long time, but it was a truly surprising return. I had the pizza, and it was delicious. They even had a basket of fresh porcini mushrooms, so we had them put on the pizza. The atmosphere was great, a 90s-style pizzeria with friendly staff and fast service.

12/08/2025: Delicious pizza with quality ingredients. Delightful staff and remarkably fast service. Highly recommended!

27/07/2025: A historic place, wonderful, very clean and enlightening, top-quality food, raw materials, very kind staff, Mr. Piero, very capable. Highly recommended.

26/07/2025: Unfortunately, the food wasn't good. For the price, I expect the best product, but neither I nor my colleague enjoyed it here.

09/09/2025: Great location, tastefully renovated. Very good food and pizza, very friendly staff. We'll be back often.

08/09/2025: I often go to Duchessa. The pizza has always been very good, one of my favorites in Parma. BUT I WANT TO MAKE A SLIGHTLY ANNOYING COMMENT, BUT IT'S DISCUSSED BY MANY, WHICH IS WHY THEY DON'T GO THERE ANYMORE: GUYS... WE ORDER AND PAY FOR THE PIZZA... NOT 3 CM OF DOUGH. BY THE WAY, I DON'T DISCUSS THE COST OF THE PIZZA, BUT I WANT A WELL-STUFFED PIZZA, NOT THE WHOLE CORNICE! WE ALL COMPLAINED AT THE TABLE.... BUT SVETLANA, A SUPER NICE AND PROFESSIONAL GIRL, LET ME REDO THE PIZZA, WHICH WAS EXCELLENT. YES, THE CORNICE WAS GREAT, BUT I'M NOT PAYING 30 EUROS FOR THE DOUGH... THIS THING HAS TO END. ANYWAY, THE PIZZA AND LOCKLE ARE TOP.... I'LL BE BACK.....