We returned...and were delighted with your food and hospitality. Braviiiiiii, and you never change. Thank you so much, it's priceless.
leo rizzi
.
02 Maggio 2026
10,0
Quality home cooking, simple and delicious, something you're finding hard to find these days. The herb tortelli are excellent! Excellent service, highly recommended!
Traditional dishes, spectacular savarain!
High-quality cuisine on every course.
Dessert deserves top marks.
Excellent wine list.
Very friendly, attentive, and helpful service. Highly recommended.
Giacomo Pancelli
.
29 Aprile 2026
10,0
Typical Parma or Parmigiana cuisine..... I never understood.... The histrionic welcome was much appreciated.
Paolo Sola
.
28 Aprile 2026
8,0
Excellent restaurant visited for lunch after a visit to the Rocca Magnani Foundation. Local anolini in capon broth, orange duck, fried polenta with pancetta, and Langhirano red cake—all delicious with a splash of red wine. No waiting, no reservations, affordable prices, ample parking nearby, and friendly staff.
The Frameshifter
.
16 Aprile 2026
10,0
Also perfect for business lunches... large parking lot
tps tps
.
12 Marzo 2026
8,0
I ate the capon caramels on parmesan fondue, a real delicacy....I went back later and ate the truffle gnocchi, which were also very good.
Barbara Ghini
.
09 Febbraio 2026
8,0
I went for lunch with a friend. I have to compliment the chef for the truly delicious and well-prepared dishes. The menu was traditional, the dining room was welcoming, and the staff were friendly and knowledgeable.
The quality/price ratio was excellent.
bruno pizzacchera
.
04 Febbraio 2026
10,0
Vecchia Fucina is a well-kept little restaurant with a well-stocked bar area at the entrance. The interior is simple yet elegant, and the staff is professional and hospitable.
The menu is simple yet traditional, with a wide selection of appetizers, first courses, and more. The tortelli are truly high-quality, and the cured meats are also delicious.
Prices are reasonable.
Highly recommended!
Clarissa Gennari
.
10 Gennaio 2026
10,0
The handmade pasta with zucchini is amazing, the pumpkin flan is superb, and the truffle tartare is also delicious. This place is hidden from tourists, but everyone in the area knows and recommends it!
Екатерина Жукович
.
27 Dicembre 2025
10,0
TripAdvisor
The Fork
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