I migliori ristoranti in Emilia-romagna

23/03/2025: I went to this place last night, intrigued by the new management and the proposal of the "Italian evening" with DJ set; we were very satisfied both with the care of the dishes, the excellent quality of the raw meat and the service of the staff who paid attention to detail. Prices are proportionate to the quality and cuisine offered. We will return, highly recommended.

17/02/2025: I spent Valentine's evening in this place where I had already been during the previous management The new managers are young guys I must say that the improvement has been enormous... the environment is very well furnished... extremely welcoming and relaxing... welcome lounge... well distributed tables... right atmosphere The staff serving you is extremely kind and knowledgeable... the manager welcomes you and takes care of you personally throughout the evening with kindness and helpfulness The menu is very varied and well looked after... the choice of raw products is particularly wide and refined... Truly delicious in combinations... with a lot of attention to the raw materials. All the dishes are well presented and cared for with the right portions and great balance I took the chef's raw meat...delicious...then the triptych of tartare...not to be missed (the sauce combinations are fabulous) My husband took "the little pan".. really tasty All accompanied by an excellent glass of wine and a basket of artisan bread... it's not always something to be taken for granted!! Among other things, an excellent quality/price ratio What can I say.. I will definitely be back.. and I have already done my best to spread word of mouth among friends and family Congratulations guys.. a place like this was missing in Cesenatico.. keep it up.. you have my full trust

12/06/2025: Beautiful location, decent food, poor service: waiter/owner who when I ask for a plate of mussels tells me to take some from my friend's plate... but no!

09/06/2025: Excellent quality food, impeccable service and beautiful view of the boats

10/06/2025: Nice place, kind and friendly people and the food is very good. 🔝

10/06/2025: It happens to come every now and then to this bath, managed by young people but still maintains a relaxing environment, excellent cuisine like in a restaurant, every time it is a pleasant escape from the city especially during the week

07/06/2025: Good bruschetta and nice place.

31/05/2025: Cozy place, efficient staff and lovely owners! Famous for the delicious crostini by the meter but don't miss the rest!!!!

27/04/2025: You enter the door of this hotel and essentially enter a new dimension, rewinding the tape of the world by at least 60/70 years. The furnishings and the entire environment are unique thanks to the thoughtful presence of the owner Francesca who decided to keep and manage this family hotel alone! They are those places where you feel more than at home, where breakfast is genuine and delicious, where you know stories and the owner exists and is not just a box or a password. Long live the Hotel del Ponte!

07/01/2025: A retro place takes you back in time with excellent hospitality

12/04/2025: I went for the first time during the Christmas period and despite it being a crowded day, the service was impeccable as was the quality of the products. Very welcoming and kind staff. Congratulations 🙌

22/01/2025: Comfortable and well heated environment. Friendly and affable managers. Excellent hot chocolate with cream on a windy and cold day

07/06/2025: Restaurant in a beautiful public park in Dozza next to the tennis club with local specialties and some fish-based diversions with a good quality/price ratio, courtesy and friendliness of the waitresses, excellent list of Emilian and Romagnola wines with a correct markup, large outdoor space

02/06/2025: All good food, excellent service and lovely location

06/06/2025: Top pizza!, very kind waitress! A nice discovery!

06/06/2025: Ho chiamato questo venerdì sera, 06/06/2025, per prenotare una pizza d'asporto e al di là del fatto che il ragazzo con cui ho parlato non conosceva la differenza fra asporto e domicilio, è stato profondamente maleducato e svogliato. La pizza? Niente di chè.

03/06/2025: Clean and welcoming place with tables inside and outside. Attentive and friendly staff. In the photo the cotoletta alla bolognese

18/05/2025: Kids in Sweden get better food in their school Cafeteria. Expensive tourist trap.

27/05/2025: I like it and I find it a nice break

18/05/2025: Perhaps they treat occasional passing customers in an unwelcoming manner?

22/06/2025: Got a table on request when we turned up. Staff wonderful. Antipasti and secundi ( we didn't order primi) all really good, and we greatly enjoyed the service and atmosphere. Two slight down points at the end. The panacotta was shown in a photo on the menu as plain, but it came covered in a chocolate sauce, and, also, we specifically asked for coffee to come after the dolci, which the waitress repeated back to us, in Italian, yet th coffee arrived almost immediately the dolci were on the table, so inevitably cool by the time we had finished eating. Small points, but the took the shine off an otherwise lovely evening meal.

22/06/2025: Sufficient dinner but below expectations. Kind but not very present service, decent dishes but nothing special. The mussels had sand and the tagliolini allo scoglio were tasteless. Fair price for a fish dinner

08/06/2025: Serra Sole was born in the spaces of the former Max Poggi Cucina, in collaboration with the Eta Beta cooperative. The garden has been redesigned and is now more welcoming and beautiful. The menu features simple but not banal dishes, some presented in a non-traditional and very fun way. You can also choose two different tasting menus, both to try, without the need for the same menu to be served to the whole table. Impeccable service in the dining room. Overall, not only did we enjoy delicious dishes, yet another testimony to Max Poggi's creativity, but we really enjoyed ourselves.

27/01/2025: Chef Max Poggi's cuisine is a pinnacle of gastronomy, the dishes are all made with extreme care and are extraordinarily good. The place is sober and elegant, the staff is formal, kind, efficient but rightly discreet, it is a place where nothing is missing but there is nothing too much. The wine list is very well stocked and contains non-trivial labels together with some classics so you are spoiled for choice, the possible choice by the glass guarantees the right wine for all courses. Top choice, the 8-course tasting costs 85 euros (as written on their website) and is the one I recommend to fully enjoy the imagination and mastery of the chef. Large reserved parking in front of the restaurant.

24/05/2025: Very good food the owners and waitresses are super kind and welcoming and always a pleasure to come to the restaurant. Spectacular view of the hills and San Marino.

12/05/2025: We came across it by chance after a motorbike ride, we ate well, abundant dishes and excellent service with the waitress always smiling!!!

26/06/2025: Very nice and welcoming place. Very kind and fast staff. Very good food 😋

24/06/2025: Nice place. Professional and friendly staff. But, there is not even one dish on the menu that is declared vegan. Not even one dish that is sustainable for our environment: Not recommended.