I migliori ristoranti in Emilia-romagna

31/10/2025: I wouldn't wish this on my worst enemy! Rude staff, especially the owner. We were at lunch and he started yelling at two other diners. It almost started a fight! The food was absolutely awful! Never again!!!!!

24/09/2025: It's been a long time since I've been here, apart from the staff's comment when you enter the place that they could have avoided doing so, they could have improved, the fried food is a bit too greasy

21/09/2025: An experience we won't repeat. Extremely expensive. Long waits, even when the place was half empty. Very small portions. Not recommended.

07/09/2025: We had a lunch with relatives here and loved every bite! Fresh fish and excellent atmosphere.

17/01/2025: Nice place, good coffee and delicious croissants, kind and helpful staff! 👍💯

12/01/2025: Siamo stati più volte in questa bellissima caffetteria su viale Ceccarini a Riccione. Ottimo caffè, ottime brioche e ottime spremute. Servizio premuroso e gentilissimo. Bella location. Avendo casa anche a Riccione sono certo verremo qui spesso

06/12/2025: Perhaps our expectations were a little high given the restaurant's Michelin-starred status, but we found it to be average. The tasting menu was nice, but we didn't really like the fact that the tagliatelle were served on a single plate rather than two separate ones (which is more suitable for a couple, less so for friends). Overall, the dishes are expertly executed; the roasted leek is excellent, and the portions are reasonable. The bread and fennel butter are good. The wine list is a bit niche; it would be helpful to add a few simpler options. Friendly staff. The coffee is a bit burnt.

25/11/2025: This is a small restaurant with a touch of Scandinavia. The portions are small, like tapas, and it's not a typical Italian three-course meal, so you need to order more. The dishes are also quite creative.

29/11/2025: We had lunch with friends at the inn. Since we had a table of 14, the manager offered us a fixed menu for €55 per person. We received two platters of cured meats—the culatello was very dry—and then each of us chose between two first courses and two second courses. The portions were truly meager considering the cost of the meal. Among us was one person who doesn't eat meat, and she ate the same menu for the same price: a selection of three cheeses for the appetizer and a poached egg on parmesan fondue for the main course. My main complaint is the price, which I find ridiculous considering it's a inn with truly poor service and food that, in addition to being LOW in quantity, won't be remembered for its taste and quality. I certainly don't recommend it.

17/11/2025: Good table service. Excellent cured meats, superb gnocchi, great sbrisolona. If I have to make a complaint, it's that the counter where the appetizers are prepared needs to be repaired because it's in too much contact with the customers waiting at the cash register in front...

23/10/2025: Excellent service, very friendly staff and one of the best seafood

18/10/2025: Excellent pizza, excellent quality, friendly and helpful staff

15/11/2025: On Saturday evening, despite the place being packed, the service was very fast, attentive, and friendly. The pizza was delicious, truly light and of high quality. A nice surprise.

02/11/2025: The pizza was really excellent, the dough was very light and tasty. The place was very nice and welcoming. The service was also really good.

02/09/2025: The 80s-style atmosphere is beautifully kept, like walking into a nightclub. We had good pizzas; the dough and toppings were all good, except for the cooked ham, which was a bit salty. The owner, who was very kind and attentive, served us, and the prices were below average.

27/06/2025: Great food, staff very qualified.

07/12/2025: Discovered this restaurant by chance. Simona is a wonderful hostess, and Luca is a great chef! The atmosphere is very relaxed and welcoming. It was a wonderful experience!

22/11/2025: A wonderful atmosphere for a couples' dinner. Simona is attentive, knowledgeable, and has a genuine passion for her work: from impeccable dining room management to the wine selection, she guides you with professionalism and warmth, making you feel truly pampered. Luca is an extraordinary chef: his dishes reflect the entire Romagna region, creatively reinterpreted without ever losing its identity. Each course tells a story, with balanced flavors and attention to detail. A dinner that won us over from start to finish. We'll definitely be back!

22/09/2025: Excellent value for money. I often went there for lunch while I was away on business.

05/09/2025: Don't hesitate, it's a unique place 😜

10/11/2025: Truly a stunning location, high-quality food, courtesy, and tranquility. Prices are in line with the quality.

01/11/2025: Excellent quality and attention to detail. Efficient and friendly staff. A simple, family-friendly atmosphere where Salvatore knows everyone. You can't go wrong.

22/09/2025: We had lunch yesterday, September 21st, at the Il Vino del Poggio farmhouse, and it was a truly exceptional experience. We ate on the outdoor terrace, immersed in the tranquility of the Piacenza hills: a splendid view and a relaxed atmosphere. The table was set with modern taste, with attention to detail, from the cutlery to the centerpiece. One aspect we really appreciated was the small number of tables: this makes the atmosphere even more peaceful, intimate, and refined, with great attention to each guest. The cuisine? Simply top-notch. The menu offers original and well-conceived dishes, with surprising flavor combinations and top-quality ingredients, all local. Each course was a little taste journey. The natural wines were also excellent, perfectly in keeping with the local philosophy. We already knew this area, but we had never found such a special place. The prices are absolutely fair for the quality offered. We will definitely be back. Thank you, Francesco.

14/08/2025: A panoramic restaurant overlooking the Trebbia River, the terrace is as big as the owners' hearts, who welcome you with warmth. The food is excellent (the tortelli are among the best I've ever had), the wine is excellent and doesn't bother you if you're having a little fun with a few drinks. A guarantee.

18/10/2025: The takeaway pizza was raw, not to mention the mushrooms were unseasoned and had no flavours, and in the second pizza we ordered we had asked for a double sausage, which was also paid for but was not included, having spent €21.50. It seems to me that the quality/price ratio is not correct.

08/10/2025: The absolute best pizzeria in Faenza! Excellent value for money, kind and friendly staff. Highly recommended! Even the sweet pizzas are delicious.

10/11/2025: They have a €10 menu with kebab, fries, and a drink. We ordered the piadina, and it was really good, but the kebab was excellent. I recommend it.

08/09/2025: Excellent food, those who prepare it are helpful and kind, very nice atmosphere, I recommend it

02/11/2025: High-quality artisanal ice cream shop, excellent ice creams.

07/10/2025: Good ice cream, but too small. Ends in 1 minute.