I migliori ristoranti in Emilia-romagna

05/10/2025: Also excellent for tourists visiting Bologna, it's just steps from the city center! The price is also affordable for all budgets, with generous portions. We ate: Spaghetti allo scarpariello Risotto with porcini mushrooms Penne with baby octopus Lemon escalope Porcini mushroom escalope Bologna-style cutlets Grilled mixed vegetables

30/09/2025: Spacious space, also suitable for groups. Helpful and polite staff. Fish is always highly appreciated. They stay open until 12:15 if you let them know. Maximum availability even for latecomers.

14/09/2025: A small deli with a few tables so you can grab a bite to eat near the beach without having to spend a fortune like you would at a beach resort. There's a gentleman who manages the tables only upon reservation and sets the table. Customers can easily browse the menu via QR code and then go inside to place their order. I chose a green lasagna, and I must say it was perfectly made. French fries cooked in a special oil, not mixed with fish oil. Mixed fried calamari or fish weighed by the kilo. Considering that a liter of water costs €2.20, I can tell you that the prices are quite low and fair. The portions of the lasagna and the pasta dish with fish were truly excellent. The counter was very clean. I was so happy I'll definitely be back.

09/09/2025: It's a rotisserie, not a starred restaurant. If you want to eat good food at a reasonable price, you're in the right place.

14/08/2025: The right place for a proper lunch with excellent value for money.

13/08/2025: A typical working-class lunch: the meatloaf was disappointing (it tasted like a bon roulade), but the sweet and sour peppers were delicious, and the pasta with ragù was delicious. The service was excellent, and the service was courteous.

22/10/2025: Wide selection of sweet and savoury dishes, excellent stuffed tigelle, excellent and plentiful cappuccino, very kind staff

16/07/2025: Adatto ad ogni tipo di evento, dalla cenetta intima alla cerimonia, in un ambiente circondati dal verde con piscina privata

05/10/2025: True Emilian trattoria, marvelous

08/11/2025: A great place, welcoming, family-friendly, the food is divine, Paola is fantastic, all the staff are wonderful. Excellent food!!! I can only speak highly of it. But an infinite hug goes to the dad... the chef... a great person with eyes that convey so much passion for what he does!!!

20/10/2025: Gigi and his family, Deanna, Cristina, and Paola, offer high-quality, delicious traditional cuisine that brings back many pleasant memories in a welcoming atmosphere. The menu highlights include macaroni al pettine with salami and ribs, and tagliatelle with ragù! The desserts are all delicious!

29/08/2025: Well-stocked and ample parking.

24/08/2025: Stellar pastries, bought this morning. I was amazed twice: once when the pastry chef told me the price was €3.90 (a very fair price) and again when we ate them. Fantastic, delicious, and high-quality. Next time I'll buy 50!!

20/11/2025: Some friends and I went to a nursing home to visit a mutual friend. After the visit, we decided to have lunch and so we had the opportunity to visit this restaurant near the facility. It was a pleasant surprise. The restaurant isn't very large but is tastefully decorated. We chose the €15 first course menu. It consisted of an entrée with beetroot sauce, delicate in flavor and delicious. Pieces of their homemade focaccia were served. Delicious. A friend who didn't want the sauce was immediately served with various vegetables. For our first course, we chose short pasta with cherry tomato and fish sauce. The dishes were well-structured and tasty. Dessert and coffee were also included. A bottle of sparkling water and a bottle of still water were also included. My neighbor was served a glass of sparkling white wine, which was of good quality. Finally, a special mention for the courtesy and kindness of the staff. Overall, a positive experience, and a good price, too.

07/11/2025: It's been a while since I've been here, and I have to say I was very satisfied. The evening menu offers a surprise menu, but it can be customized upon request. I chose the cooked fish menu, which was very pleasant, tasty, and beautifully prepared, even in terms of presentation. I definitely want to return to try more.

13/12/2025: If there's a place you enter for the first time and feel right at home, then it's Morara, and you'll be lucky enough to meet Fabio, Nina, and Anna. We enter the foyer dominated by the counter reminiscent of shops, taverns, and pubs—those sincere and functional places that linger in your memory. Warm yellow walls, a chalkboard for leaving a message, Bologna scarves displayed behind the counter, a few chairs for waiting, enveloping aromas, and chatter, while Fabio, an unparalleled host, passes by, casting us a sly glance to let us know he's preparing our table. We enter the dining room, the same warmth as the yellow walls, a few tables, a quiet atmosphere, and we're almost at the end of the service. Fabio comes over to ask us what we'd like to drink, perhaps suggesting a good wine. While I half-grin, I say that I don't really like wine, he smiles and describes this sparkling house wine, with San Giovese and Fragolina grapes, but above all, "It has all of Emilia-Romagna in it." His tone is so witty and knowledgeable that who cares if I don't usually drink wine? I adore the region and their accent, and since it's sulfites-free, can I not drink it? Impossible. He smiles and raises an approving eyebrow as if to say, "Oh, you finally got it, Girl!" With the enthusiasm of newbies, we order Crescentine for four, followed by Tagliatelle, Tortellini in Brodo, Pumpkin Ravioli with Pit, Cotoletta, and off we go! Fabio humbly points out that the Crescentine are best served for two if you want to continue with the first course, and that there's time to reconsider the Cotoletta later. We trust him. Crescentine that are digested in seconds, impeccable cured meats, tortellini in broth just like my grandparents used to eat with that exact sincerity, tagliatelle with a superb ragù, pumpkin ravioli with fossa that I imagined would be perhaps weaker in flavor, but instead I find myself savoring their extreme personality, delicate yet punchy. The Morara wine, as Fabio mentioned, goes down beautifully: artisanal quality. Nina, who brings us the dishes, is uniquely kind and graceful, with a luminous face and a friendly gaze, as if she already knows you, or at least truly enjoys exchanging a few words: those rare people who know how to be in front of the public. We see some magnificent, fragrant fritters passing by, and Fabio asks us if we'd like to try the Maialata, a term in perfect Florentine style: fritters with fried cream and mascarpone, fantastic, dense, intense yet light, we can't believe our stomachs! Final act: Fabio offers us a very special liqueur, Coca Buton, and from the way he describes it, it almost sounds like a magic potion presented to little children with their mouths open. He returns with four almost-full glasses of a fantastic liqueur, green like absinthe and warm like that yellow on the walls. We immediately say, "No, it's impossible to drink it all, but go ahead," we taste it and finish it without batting an eyelid, delicious, it doesn't burn your insides, but you enjoy that warmth as you sip it, and yes, Fabio, you're right about serving it warm, without a doubt. Fabio, Nina, and Anna, the mother in the kitchen, the creator of such goodness, run a place everyone should visit, for the quality of the food, the atmosphere, the sincerity that seems to be such a rare commodity, the irony, the jokes delivered with that magnificent Bolognese accent, and that hint of wisdom in advising you, in making you appreciate them, in not letting you overdo it with Fabio's remark, "Eh, we'll all finish!" bringing you back to reality and avoiding waste, just as they used to say. "Don't worry, it's impossible to leave anything behind!" Fabio, Nina, and Anna have built a truly beautiful place, one of those real ones, places we need in an often banal and lifeless world. We love you so much! We'll be back as soon as we can!

04/12/2025: I went for dinner during the week and it was a pleasant discovery. The place isn't very big, but it's really cute. I ordered a grilled beef steak with coarse salt and rosemary: it was excellent, so much so that I was tempted to get a second helping out of pure gluttony! For my side dish, I chose frigione. I wanted to take a risk, because it's a typical dish in Bologna, but few people prepare it truly well. When it arrived, the slightly dull color made me turn up my nose, but I immediately changed my mind after the first bite: delicious! I also tried the cream tortellini my friend ordered: very good. We finished with dessert, a truly exceptional mascarpone, with a pleasant interplay of hot and cold that I recommend to everyone. After dessert, the owner offered us a digestif: a hot Coca-Cola, perfect for ending the dinner in the best possible way! The service was friendly and welcoming, both from the young waiter and the owner, who entertained us with anecdotes about Coca-Cola and how to make mascarpone. I highly recommend trying this restaurant!

10/09/2025: If you leave a restaurant feeling full and satisfied, it means you don't need to go to a Michelin-starred restaurant. Here, you spend little but eat a lot and well, from the entree to the coffee in a rustic, antique setting, all topped off by the friendly staff. I'll definitely be back. 10/09/2025 - And we're back, of course. Five stars aren't enough, so I stand by my review and would like to improve it. Today, macaroni with wild boar sauce (super good), vegetable tart with creamy gorgonzola and crispy onion (ditto), and a classic tiramisu to finish.

02/09/2025: We ordered five spritzes for an aperitivo, and they brought us a tiny bowl of chips for everyone... there were probably barely 20 chips, and we had to ask for more. I can understand if the spritz had cost 4 or 5 euros, but for 6.50 I expect at least something—two olives, two peanuts, or two pieces of focaccia. I'd say it's not the right place for an aperitivo.

26/08/2025: The cocktails were excellent, as were the aperitifs and desserts. I only had two types, but they were good. The staff was excellent and friendly.

05/10/2025: The food is very good. The price is average. The staff is very friendly.

07/09/2025: We came to eat there twice, and it was really excellent! The food is very fresh with super well-cooked dishes! Not to mention the staff who are really kind and helpful! But especially with a super interesting quality-price ratio, I really advise you to stop eating, you will not come out disappointed :)) Sign : Evan

06/12/2025: Perhaps our expectations were a little high given the restaurant's Michelin-starred status, but we found it to be average. The tasting menu was nice, but we didn't really like the fact that the tagliatelle were served on a single plate rather than two separate ones (which is more suitable for a couple, less so for friends). Overall, the dishes are expertly executed; the roasted leek is excellent, and the portions are reasonable. The bread and fennel butter are good. The wine list is a bit niche; it would be helpful to add a few simpler options. Friendly staff. The coffee is a bit burnt.

25/11/2025: This is a small restaurant with a touch of Scandinavia. The portions are small, like tapas, and it's not a typical Italian three-course meal, so you need to order more. The dishes are also quite creative.

17/01/2025: Nice place, good coffee and delicious croissants, kind and helpful staff! 👍💯

12/01/2025: Siamo stati più volte in questa bellissima caffetteria su viale Ceccarini a Riccione. Ottimo caffè, ottime brioche e ottime spremute. Servizio premuroso e gentilissimo. Bella location. Avendo casa anche a Riccione sono certo verremo qui spesso

29/11/2025: Completely satisfied, street-facing location, adequate parking, courteous and friendly staff, good food. Regular price 👍

01/11/2025: Excellent restaurant, genuine classic food and fair price, very suggestive setting of the Venetian hills, very good staff, recommended