I migliori ristoranti in Emilia-romagna

30/08/2025: A pleasant discovery. Good ingredients, well-cooked. Excellent value for money.

17/08/2025: Courtesy, friendliness and good food

16/11/2025: We booked and when we arrived they rudely told us that they didn't have any more room.

09/11/2025: Excellent place, typical Bolognese tavern, delicious food. Delicious first courses and a terrific Florentine steak. Very nice and cozy place.

27/08/2025: Delicious piadinas. The staff was great. Thank you for everything. You were kind enough to take us to the airport. George and Wendy

22/08/2025: Excellent welcome in Rimini, super food, and hosts! We'll be back!

14/08/2025: The right place for a proper lunch with excellent value for money.

13/08/2025: A typical working-class lunch: the meatloaf was disappointing (it tasted like a bon roulade), but the sweet and sour peppers were delicious, and the pasta with ragù was delicious. The service was excellent, and the service was courteous.

30/10/2025: Excellent little pizzeria with shelves along the walls, peninsulas, and stools, but no tables. Very kind and friendly staff. I don't know the type of oven, but the pizzas and chickpeas are very good. They make both small and large sizes. A typical stop-in or takeout place. No home delivery. My wife and I often stop here in the evenings on our way back to visit our grandchildren in Bologna. Excellent prices. I recommend staying here; there are plenty of large, chaotic, and expensive pizzerias. Very satisfied.

17/09/2025: Fantastic pan pizza and chickpeas

22/10/2025: Wide selection of sweet and savoury dishes, excellent stuffed tigelle, excellent and plentiful cappuccino, very kind staff

16/07/2025: Adatto ad ogni tipo di evento, dalla cenetta intima alla cerimonia, in un ambiente circondati dal verde con piscina privata

05/10/2025: True Emilian trattoria, marvelous

08/11/2025: A great place, welcoming, family-friendly, the food is divine, Paola is fantastic, all the staff are wonderful. Excellent food!!! I can only speak highly of it. But an infinite hug goes to the dad... the chef... a great person with eyes that convey so much passion for what he does!!!

20/10/2025: Gigi and his family, Deanna, Cristina, and Paola, offer high-quality, delicious traditional cuisine that brings back many pleasant memories in a welcoming atmosphere. The menu highlights include macaroni al pettine with salami and ribs, and tagliatelle with ragù! The desserts are all delicious!

29/08/2025: Well-stocked and ample parking.

24/08/2025: Stellar pastries, bought this morning. I was amazed twice: once when the pastry chef told me the price was €3.90 (a very fair price) and again when we ate them. Fantastic, delicious, and high-quality. Next time I'll buy 50!!

20/11/2025: Some friends and I went to a nursing home to visit a mutual friend. After the visit, we decided to have lunch and so we had the opportunity to visit this restaurant near the facility. It was a pleasant surprise. The restaurant isn't very large but is tastefully decorated. We chose the €15 first course menu. It consisted of an entrée with beetroot sauce, delicate in flavor and delicious. Pieces of their homemade focaccia were served. Delicious. A friend who didn't want the sauce was immediately served with various vegetables. For our first course, we chose short pasta with cherry tomato and fish sauce. The dishes were well-structured and tasty. Dessert and coffee were also included. A bottle of sparkling water and a bottle of still water were also included. My neighbor was served a glass of sparkling white wine, which was of good quality. Finally, a special mention for the courtesy and kindness of the staff. Overall, a positive experience, and a good price, too.

07/11/2025: It's been a while since I've been here, and I have to say I was very satisfied. The evening menu offers a surprise menu, but it can be customized upon request. I chose the cooked fish menu, which was very pleasant, tasty, and beautifully prepared, even in terms of presentation. I definitely want to return to try more.

06/12/2025: Perhaps our expectations were a little high given the restaurant's Michelin-starred status, but we found it to be average. The tasting menu was nice, but we didn't really like the fact that the tagliatelle were served on a single plate rather than two separate ones (which is more suitable for a couple, less so for friends). Overall, the dishes are expertly executed; the roasted leek is excellent, and the portions are reasonable. The bread and fennel butter are good. The wine list is a bit niche; it would be helpful to add a few simpler options. Friendly staff. The coffee is a bit burnt.

25/11/2025: This is a small restaurant with a touch of Scandinavia. The portions are small, like tapas, and it's not a typical Italian three-course meal, so you need to order more. The dishes are also quite creative.

25/11/2025: Invited by friends, we came for an aperitif. I'll start by saying that the wait staff was incredibly kind, but the wait to get in (standing in the cold) was exhausting. The food didn't seem all that great, and the aperitif stations are really small, jostling for space with neighboring tables. Solution? I'd suggest mandatory reservations with a specific time so everyone knows they have to leave within the allotted time. Thanks.

19/11/2025: I think it's a choice, to deliberately make people wait several half hours between ordering and being served, even for a coffee or the menu before ordering a dessert. I found it very annoying. I'm not saying you have to be quick, but 1 hour and 50 minutes for a pizza, coffee, and dessert, on a Thursday lunchtime off-peak, seemed excessive to me.

13/12/2025: If there's a place you enter for the first time and feel right at home, then it's Morara, and you'll be lucky enough to meet Fabio, Nina, and Anna. We enter the foyer dominated by the counter reminiscent of shops, taverns, and pubs—those sincere and functional places that linger in your memory. Warm yellow walls, a chalkboard for leaving a message, Bologna scarves displayed behind the counter, a few chairs for waiting, enveloping aromas, and chatter, while Fabio, an unparalleled host, passes by, casting us a sly glance to let us know he's preparing our table. We enter the dining room, the same warmth as the yellow walls, a few tables, a quiet atmosphere, and we're almost at the end of the service. Fabio comes over to ask us what we'd like to drink, perhaps suggesting a good wine. While I half-grin, I say that I don't really like wine, he smiles and describes this sparkling house wine, with San Giovese and Fragolina grapes, but above all, "It has all of Emilia-Romagna in it." His tone is so witty and knowledgeable that who cares if I don't usually drink wine? I adore the region and their accent, and since it's sulfites-free, can I not drink it? Impossible. He smiles and raises an approving eyebrow as if to say, "Oh, you finally got it, Girl!" With the enthusiasm of newbies, we order Crescentine for four, followed by Tagliatelle, Tortellini in Brodo, Pumpkin Ravioli with Pit, Cotoletta, and off we go! Fabio humbly points out that the Crescentine are best served for two if you want to continue with the first course, and that there's time to reconsider the Cotoletta later. We trust him. Crescentine that are digested in seconds, impeccable cured meats, tortellini in broth just like my grandparents used to eat with that exact sincerity, tagliatelle with a superb ragù, pumpkin ravioli with fossa that I imagined would be perhaps weaker in flavor, but instead I find myself savoring their extreme personality, delicate yet punchy. The Morara wine, as Fabio mentioned, goes down beautifully: artisanal quality. Nina, who brings us the dishes, is uniquely kind and graceful, with a luminous face and a friendly gaze, as if she already knows you, or at least truly enjoys exchanging a few words: those rare people who know how to be in front of the public. We see some magnificent, fragrant fritters passing by, and Fabio asks us if we'd like to try the Maialata, a term in perfect Florentine style: fritters with fried cream and mascarpone, fantastic, dense, intense yet light, we can't believe our stomachs! Final act: Fabio offers us a very special liqueur, Coca Buton, and from the way he describes it, it almost sounds like a magic potion presented to little children with their mouths open. He returns with four almost-full glasses of a fantastic liqueur, green like absinthe and warm like that yellow on the walls. We immediately say, "No, it's impossible to drink it all, but go ahead," we taste it and finish it without batting an eyelid, delicious, it doesn't burn your insides, but you enjoy that warmth as you sip it, and yes, Fabio, you're right about serving it warm, without a doubt. Fabio, Nina, and Anna, the mother in the kitchen, the creator of such goodness, run a place everyone should visit, for the quality of the food, the atmosphere, the sincerity that seems to be such a rare commodity, the irony, the jokes delivered with that magnificent Bolognese accent, and that hint of wisdom in advising you, in making you appreciate them, in not letting you overdo it with Fabio's remark, "Eh, we'll all finish!" bringing you back to reality and avoiding waste, just as they used to say. "Don't worry, it's impossible to leave anything behind!" Fabio, Nina, and Anna have built a truly beautiful place, one of those real ones, places we need in an often banal and lifeless world. We love you so much! We'll be back as soon as we can!

04/12/2025: I went for dinner during the week and it was a pleasant discovery. The place isn't very big, but it's really cute. I ordered a grilled beef steak with coarse salt and rosemary: it was excellent, so much so that I was tempted to get a second helping out of pure gluttony! For my side dish, I chose frigione. I wanted to take a risk, because it's a typical dish in Bologna, but few people prepare it truly well. When it arrived, the slightly dull color made me turn up my nose, but I immediately changed my mind after the first bite: delicious! I also tried the cream tortellini my friend ordered: very good. We finished with dessert, a truly exceptional mascarpone, with a pleasant interplay of hot and cold that I recommend to everyone. After dessert, the owner offered us a digestif: a hot Coca-Cola, perfect for ending the dinner in the best possible way! The service was friendly and welcoming, both from the young waiter and the owner, who entertained us with anecdotes about Coca-Cola and how to make mascarpone. I highly recommend trying this restaurant!

02/09/2025: We ordered five spritzes for an aperitivo, and they brought us a tiny bowl of chips for everyone... there were probably barely 20 chips, and we had to ask for more. I can understand if the spritz had cost 4 or 5 euros, but for 6.50 I expect at least something—two olives, two peanuts, or two pieces of focaccia. I'd say it's not the right place for an aperitivo.

26/08/2025: The cocktails were excellent, as were the aperitifs and desserts. I only had two types, but they were good. The staff was excellent and friendly.

05/10/2025: The food is very good. The price is average. The staff is very friendly.

07/09/2025: We came to eat there twice, and it was really excellent! The food is very fresh with super well-cooked dishes! Not to mention the staff who are really kind and helpful! But especially with a super interesting quality-price ratio, I really advise you to stop eating, you will not come out disappointed :)) Sign : Evan