I migliori ristoranti in Emilia-romagna

09/02/2025: Vanilla is always a guarantee! Truly super brioches, pastries, cakes and pizzas. Aperitifs are always supplied with small pizzas and savory pastries. Even the Too good to go box is a certainty!

10/01/2025: Ottime torte e mignon superlativi d'ora in poi sarà la mia pasticceria di fiducia consigliata vivamente a tutti.. Bravissimi

11/04/2025: tutto squisito dall'antipasto al primo superlativo e il secondo non da meno... Da ritornarci assolutamente... E in più i proprietari sono gentilissimi e preparatissimi....

24/03/2025: Ristorante dell'albergo, Che dire, l'oste che si occupa della sala, bravissimo e super gentile. I piatti veramente abbondanti e buoni. In 8 adulti e 3 bambini abbiamo preso 2 antipasti misti (enormi) ,e tutti almeno un piatto a testa, chi primo, chi secondo, qualcuno entrambe, e qualche contorno (ne abbiamo fatti togliere vedendo la dimensione dell'antipasto e dei primi che arrivavano ad altri tavoli) Io in particolare ho preso la tagliata di cervo ..molto buona e tenera. Il tutto accompagnato da due bottiglie di Antinori. Per concludere 3 dolci e 5 amari. Spesa a testa 44€. Se passate da quelle parti consiglio di fermarvi

09/03/2025: For fruit, certainly the best ice cream in Reggio, then: the rice cake flavor ‼️❤️‍🔥❤️‍🔥❤️‍🔥😻😻😻🤯🤯🤯😘😘😘

28/02/2025: Gelato buonissimo. Insuperabili le creme. Assolutamente da provare la reggianissima "torta di riso" e il "cioccolato piccante". Una delle migliori gelaterie di Reggio Emilia. Distesa con alcuni tavolini, ma anche ampissima seduta sotto il portico dello stabile.

10/12/2024: Located on the easily accessible Pianoro national road With ample internal parking. Good fish menu at a decent price

20/10/2024: The staff is incredibly friendly and the rooms are great! I highly recommend this place 🗣️💯

25/04/2025: I had been to this restaurant a long long time ago, certainly after the year 2013 which marked a terrible watershed in my life. I had gone with Luciana... my radiologist friend who was trying to bring my mood back above the threshold of the bare minimum for survival. Obviously - like all the matters that occurred in that period - they fell into a remote corner of my memory. At the time (perhaps the management was also different) I noticed the peculiarity of the environment, a mezzanine and furnished with minimalism and taste. By chance it came back to mind while passing by via Staffette Partigiane, so last night I booked: me and a university friend of mine, just to unwind for a moment and have a quiet chat. I must say that the quality of the food was decidedly good. The service was impeccable (I really appreciate it when they change my cutlery if it's too dirty, between one course and the next). The owner was a polite but constant presence. In short, out of the center, but worthy of note. Must try...I'll be back.

15/04/2025: Great find! Thanks to The Fork we came across a real surprise. The place is very nice, especially inside, although taking advantage of a pleasant spring evening we preferred to sit outside. Both the owner and the staff were extremely courteous and friendly. We had two appetizers: battered courgette flowers and spinach flan with parmesan cream; then we continued with two second courses: pork cheek and sliced ​​beef with vegetables; to conclude, two hazelnut fregolotte, a coffee and a grappa, after accompanying dinner with an excellent cerasuolo di Vittoria. Well: in addition to being well presented, the dishes were all sublime. The courgette flowers in batter are perfectly crunchy, without any excess; the simply amazing flan, enriched with crispy bacon; the pork cheek was truly melting, very tender like we had tried it few other times and also enriched with crispy bacon; the cut of beef of the highest quality and extremely abundant, cooked exactly as indicated. I would have preferred the fregolotta with the crumble on the bottom simply for a personal taste, but this too was really excellent. Frankly, I didn't expect such a high level: excellent quality/price ratio. Really good everyone! I can't wait for the evenings with live music announced by the owner to begin. We will definitely be back! Experience to try

14/04/2025: An excellent interlude in Parma

02/04/2025: This place was a total disappointment, apathetic staff, very low quality food, the only edible thing was the fried pie and the cured meats. Both the first courses and the grilled meat and the roast were inedible. I think this is the worst place I've ever eaten. You should change your name, because as a restaurant you ruin the image and name of the category.

15/04/2025: It's excellent for a business lunch.

27/02/2025: Very good mixed fried food. Terrible dessert

17/04/2025: It is one of those indispensable trattorias that you find in the Piacenza hills, perhaps even by chance. You're out and about by bike or on foot and the trattoria appears around the corner. They should be protected as if they were a social service. In our case (there were 4 of us), we arrived with e-bikes and ate some excellent cured meats as a starter (salami, pancetta and coppa), some cheeses to match, so whoever took the first course, tagliatelle with wild boar ragù and whoever took the second course, duck with roast potatoes (excellent). The managers are very kind, they set the table for us outside even though it wasn't planned, but given the sunny day we wanted to take advantage of it. Coffee, water, beer, a bottle of Ortrugo, 20 euros.

18/12/2024: Groppo Ducale (www.groppoducale.it) is located about 13 km of curves and enchanting views from Bettola, it is not very easy to reach but the journey is certainly worth it, even more so if you stop to eat at La Rosina. The restaurant is rustic and the environment, although recently renovated, maintains an ancient and local flavour. The dishes are truly typical and locally produced with flavors that bring you back to the country life of a few years ago. The handmade first courses are highly recommended, including the legendary tortelli with porcini mushroom sauce or the anolini in broth rather than the polenta with cod. But even the second courses and desserts, of own production, are no different; not to mention the mixed starters. Prices are always low compared to market prices and certainly excellent when compared with the quality of the products.

08/03/2025: I didn't stay in the hotel, but I ate an excellent sliced ​​garlic rosemary with baked potatoes, kind and friendly staff, and I took advantage of the small spa

15/02/2025: A nice little hotel with an indoor pool and spa. We took advantage of the excellent Valentine's Day dinner. Super friendly staff. The room was quite small and very hot. super comfortable mattress. Free disposable slippers and beauty set. Small tip, change the window curtains, and put two spare pillows not one.

04/12/2024: They are very kind, I recommend the Pollock cake they make, very sweet for those who love real desserts, but it's deadly, you can never stop eating it. truly compliments.

25/10/2024: outside of the ice cream shop dirty with dirt, cigarette butts, waste paper, spitting and much more very rude and irascible staff. I WILL ABSOLUTELY NOT BE RETURNING.

10/03/2025: Breakfast service at the Villa Rosa Riviera hotel in Rimini, excellent quality, friendly and professional staff

09/03/2025: The restaurant is inside a hotel which has created a breakfast-brunch area for both internal and external customers of the hotel. It is very beautiful both aesthetically with its various shades of color and furnishings and with the spaces, giving a very relaxing atmosphere for the meal you are going to have. The waitresses are very kind but the table service could improve, the orders that had been placed for the various drinks arrived a bit haphazardly with longer times compared to the breakfast dish. (Maybe we put a little pressure on him because there were so many of us?) For the meal, however, we each received a plate with: a cooked ham and cheese toast, an empty sweet brioche and a yoghurt with a cereal and berry topper and a fig honey base. It was all very good, especially the yogurt had a very high quality. They also have menu variations for both vegans and people with intolerances. It was a nice experience that you recommend, a different breakfast from the "usual coffee at the bar". **Mine was a somewhat special experience compared to the normal customer, since I went for an educational meeting lesson.**

25/03/2025: Chinese restaurant where you can also find "Japanese" products, what we ate was enough. Soy spaghetti with shrimp, spring roll It also does the all you can eat formula

23/03/2025: I had a good time, they have a very rich and detailed menu with photos, most of all I appreciated their ravioli

12/04/2025: Posto piccolino pochi coperti ma ragazzi si mangia benissimo borlenghi super crescentine top salumi di qualità per chi desidera mangiare crescenti tigelle e borlenghi superlativi deve per forza andarci FIDATEVI SPACCANO

30/03/2025: Spectacular Borlenghi, well seasoned, crumbly but not dry, classic, but also in a variety of really interesting options; you have to say at the beginning how many you want to eat, so the kitchen can organize itself efficiently, think about it immediately, but I would stay plenty!

13/03/2025: I ate very well. I went to dinner with two of my friends. The only flaw is that ONLY MY PORTIONS were quite decimated. I wanted to give 4 stars but they ate 2😨😨

02/03/2025: If we were just talking about the food it would be 5 stars: the quality of the raw materials and preparation are indisputable. The fried cream is famous for miles around. Unfortunately, the ordinary environment, certainly clean but without particular care, and a service without attention, bordering on unfriendly, lower the average. So: if you're just interested in food, it's perfect. If you are looking for that something extra, made up of a welcoming and particular environment or a prompt and attentive service....go elsewhere

08/12/2024: Excellent food, excellent service, excellent environment and a lot of courtesy

26/11/2024: Z.I. S. Cesario excellent place for truck drivers parking ok only for lunch