I migliori ristoranti in Emilia-romagna

01/06/2025: All good. Very friendly staff Thanks to Linda and Michelangelo 🙂

16/05/2025: I just had lunch and it was great

04/02/2025: Top food and beers. Beautiful environment.

17/12/2024: Top in everything pizza and beer and you can't go wrong!!!!

22/05/2025: Excellent pizza, great place and friendly staff.

19/05/2025: Pizza a dir poco squisita....servizio ottimo....titolare disponibile e gentilissimo.. Posizione ottimale in centro a Ferrara...molto veloci i cameri

25/05/2025: First time we went to dinner at this place... everything was excellent... we will return

24/05/2025: I like the menus they make. The food is good.

09/05/2025: Fixed price dinner 30 euros, full of appetizers, a lot of first courses and a grilled meat. Sangiovese on tap at the customer's discretion. Sweets galore. Coffee served with a trio of liqueurs. Exceptional!

04/05/2025: Tornevamo in abruzzo e ci trovavamo nei paraggi di Rimini, qualcuno ci ha consigliato questo posto e ne siamo rimasti affascinati. Sono stato con amici, circa 6 persone età tra i 30 e 50 anni e tutti siamo rimasti soddisfatti. Con 30 euro per il menù completo mangi tanta roba ed abbondante. Di certo se ripasso da queste parti mi ci rifermerò. Grazie ancora.

01/06/2025: Both the ice creams and the yogurts are excellent!! Well done

23/05/2025: Great ice cream, fair price, nice girls, keep it up

20/06/2025: Super nice cafe with its own pastry shop

17/06/2025: We relied on them for our wedding cake. We couldn't have asked for more. They made us a cake that was delicious and had a magical appearance. They also followed us from start to finish, making us go through various steps first and then proposing the design for the cake among many options. The result was superlative. They are true professionals, the best in the area.

10/05/2025: Interesting place. Many types of different beers on tap. Relaxed and informal atmosphere. I would say perfect

30/04/2025: birre fantastiche, hamburger eccezionali, posto molto accogliente nel centro di Forlì... da non perdere

09/06/2025: We had a particularly good time in this restaurant, we were able to taste typical flavours, starting from the exceptional cured meats up to the spectacular friggione!

18/05/2025: Found on the way back from a visit to Rocchetta Mattei, a small but well-managed place, excellent staff and delicious dishes.

09/06/2025: Location all'aperto molto carina ma poco curata nei dettagli visto che il nostro tavolino era rimasto al buio e quando abbiamo chiesto una lampada da tavolo, come per gli altri tavoli ci è stato detto che erano finite. Il servizio è stato nel complesso insufficiente, troppo poco personale e l'unica cameriera seppur gentile, non ha saputo spiegarci i piatti neanche quando è stato fatto presente che c'erano delle intolleranze. Antipasti buoni, tagliata ottima ma dolci completamente da rivedere. Pochissima scelta e il mattone, non era un semifreddo in realtà come era stato presentato, ma tutt'altro. Prezzi decisamente alti (..un lambrusco a 20 Euro è esagerato..). Peccato, le potenzialità ci sono,, ma non credo ritorneremo...

12/05/2025: I haven't eaten this well in a long time!! Really, it was a taste experience and more: the most surprising thing was the dishes, cooked impeccably, from cooking to seasoning; there is an excellent wine list; the manager is very friendly; the service is fast; the mise en place smacks of family history; then cleanliness, order and total compliance with health and legal regulations for the management of a business. The restaurant is housed in an old stable, welcoming and with an ancient, but at the same time modern, flavor. Coming to the dishes, I mention the tortelli in particular, which had a thin and delicate puff pastry like I've never eaten and a very delicate filling that was at the same time flavored with local herbs; then the braised meat, which melted in your mouth. It was so good that a table next to us, who had previously been talking about football, started talking about braised meat when they tasted it! Here, not many dishes, not particularly innovative or gourmet, but based exclusively on local products of the highest quality and treated in a superb manner. Thank you for this fantastic experience

11/05/2025: Excellent service and very friendly staff

27/04/2025: This strategic bar is located near the Porto Corsini pier, the starting point for the ferry to Marina di Ravenna, an ideal place for a breakfast before leaving: the croissants are really very good, fragrant and tasty, and the cappuccino is excellent, perfect for starting the day with energy. The staff is young, kind, helpful and always smiling, making the atmosphere even more welcoming. I highly recommend this bar to anyone looking for friendly, quality service.

02/06/2025: Questa é la seconda volta che veniamo a mangiare al Leon d’oro ed é sempre una garanzia. É situato nella piazza di Zibello (famoso ovviamente per il culatello), ha un’ampia volta esterna sotto la quale vi sono i coperti esterni e poi internamente vi sono altre 2 ampie sale. Abbiamo preso degli antipasti tipici, salumi e verdure sottaceto. Noi eravamo in 6 e due taglieri di salumi sono ampiamente bastati ( contate che mezzo tagliere é solo di culatello servito rigorosamente con il burro di accompagnamento). I primi sono strepitosi, ne abbiamo presi 5 su 6 differenti e sono stati tutti eccellenti, si sente che le cose fatte a mano in casa hanno una marcia in più. Abbiamo continuato con un dolce, anch’essi tutti fatti da loro. E per concludere (e vi invito calorosamente a provarli) abbiamo preso la frutta sotto alcool, una roba sensazionale, davvero!!! Noi abbiamo preso albicocche e lamponi. Attenzione perché sono abbastanza alcoliche, poi acqua, caffè, grappa e non dimentichiamoci due bottiglie di Lambrusco bello fresco. Il tutto a soli 50€ a persona. Da provare e vorrei sottolineare ancora la qualità dei prodotti offerti! Grazie

28/05/2025: Simple but welcoming place where you can taste local gastronomic specialties.

08/06/2025: Good restaurant with a wide choice. The only flaw, I went for lunch at 1:30 pm and as soon as I arrived I was told that the kitchen closed at 2:00 pm. 🤷🏻‍♂️

18/05/2025: We went to this place today with some friends. Disappointing experience, long wait, many dishes ordered and never arrived. Service to be reviewed based on my experience.

25/06/2025: I rate the restaurant 5 stars. Very polite and kind service. I would like to thank the owner of the restaurant separately for taking my order before closing, and I was able to congratulate my wife on this magical evening. The sushi was very tasty, and just melted in my mouth. Thank you for a pleasant evening.

02/06/2025: Non pensate al solito ristorante di sushi, qui si mangia carne e pollo secondo ricette giapponesi, il cuoco di Osaka prepara delle zuppe fredde buonissime tra le tutte la Salad Udon che è la mia preferita.

24/05/2025: Ottima e molto varia la proposta del menu con piatti della tradizione e materie prime di qualità, la location elegante ed accogliente, personale cortese e preparato.

03/05/2025: Ristorante Delle Franchine ..via Moglia 37 ....Reggiolo province of Reggio Emilia, opens at lunchtime and closes in the early hours of the afternoon ..and then reopens at 8.00pm ...this place is really nice and here you can find the real dishes of the Reggio Emilia tradition. .as well as beautiful cutting boards, homemade giardiniera, excellent meats and truly fabulous gnocchi, excellent ribs and an amazing pork cheek. All these dishes are accompanied by excellent wines, at the end there are also desserts... the one I loved the most... and the apple and ricotta cake for me and the super homemade dessert and a more than unique goodness. The cost of a nice lunch is on average ..40..50 euros. If you arrive here by car you will always find a place here because there are many parking spaces. I remind you that here we are immersed in the countryside, the area we are in is called Villanova di Reggiolo.