I migliori ristoranti in Emilia-romagna

30/05/2025: Delicious dishes, carefully presented and full of flavour, all framed by a truly spectacular view. To make the experience even more enjoyable, Silvio's impeccable service, attentive, smiling and always available, truly top. A special thanks to Maurizio, for his genuine kindness and warm hospitality. We will definitely be back!

30/05/2025: A truly fantastic experience. Amazing location, with a breathtaking view that does half the job. But it's at the table that the twist arrives: carefully prepared dishes and wonderful flavors. The service? Textbook. Silvio was simply impeccable, attentive, smiling, never intrusive. And then there's Maurizio, the owner, who welcomes you as if you were a guest in his house. Here there is style, passion and you can feel it in every detail.

22/06/2025: I had pumpkin tortelli, stracotto (good) and a glass of Lambrusco. Small portions.

02/06/2025: Very informal atmosphere but good food. We limited ourselves to the cold cuts with fried gnocco, adding cooked shoulder, parmesan and giardiniera: Excellent! The only criticism: the very small portion of giardiniera. Apparently, they are the only ones who have found the formula to resist. The other 2 trattorias in the very small center were unexpectedly closed on Sunday evening

18/06/2025: In the area it is the best you can find but their pizza is far from being called such

16/06/2025: We order pizzas (2) at 7:30 pm. I arrive at 7:25 pm and they were already ready on the counter. I ask if they had been out for a while and they tell me no. Result? We had to heat them up at home.

25/06/2025: I rate the restaurant 5 stars. Very polite and kind service. I would like to thank the owner of the restaurant separately for taking my order before closing, and I was able to congratulate my wife on this magical evening. The sushi was very tasty, and just melted in my mouth. Thank you for a pleasant evening.

02/06/2025: Non pensate al solito ristorante di sushi, qui si mangia carne e pollo secondo ricette giapponesi, il cuoco di Osaka prepara delle zuppe fredde buonissime tra le tutte la Salad Udon che è la mia preferita.

23/05/2025: We were there for my son's communion. The food is really good! The owner is very friendly!

06/04/2025: The exterior has the appearance of typical Romagna trattorias, everything is very well looked after, a beautiful garden and lots of space. The interior is a little more refined, with the roof covered in black curtains and many chandeliers with soft lights on the walls. Too bad it's all too dark. The music chosen doesn't help either, where in an environment aimed at creating an intimate, simple and welcoming environment it is combined with disco music, which is at times a little annoying. As for the food, the two of us had the mixed crostini, the ravioli with mascarpone and pistachios and two second courses, the tagliatelle and the fillet with pepper. We found all the dishes very good, well served and also quite abundant. The service is also excellent, with the staff always present without ever being intrusive. Despite those small flaws on the place I can say that you eat well and you spend the right amount. So it's definitely worth a visit!

03/06/2025: Visited on the occasion of an evening organized for a dinner. Farmhouse with well-kept exterior, room where we dined tastefully furnished under the exposed brick vaults. Good table service, that evening the owner was also there laughing and joking with the guests. We ate well, excellent Piacenza salami and chissolini, a nice well-cooked risotto and a dessert concluded the evening. Dancing evening in another air-conditioned room. What can I say, definitely return.

02/05/2025: I am a regular customer, the food is excellent. Courtesy and kindness are not lacking... Excellent value for money.... I highly recommend.

14/04/2025: Great choice of products and very friendly and helpful staff ☺️

25/02/2025: This will always and forever be the best takeaway pizzeria in Piacenza!!!!

25/06/2025: Excellent lunch with good quality typical cuisine: appetizers, first and second courses are well made and tasty! Kind and precise service, we had a great time.

20/06/2025: Negative welcome at the restaurant: both upon arrival and to pay the bill you have to wait, even look for the staff.., and this on a weekday! Well-cooked dishes with excellent raw materials but poor and listless service (never the same employee, no presentation or offer of dishes). Overall, a very, very overrated place.

21/06/2025: A relaxing corner and a proper selection of beers.

30/05/2025: A quick beer, but a killer atmosphere and passionate staff

11/05/2025: Cart of delicious boiled meats, such as passatelli and tigelle. Hospitality and kindness of all the staff. We will be back

22/04/2025: Well done, good, good, excellent cuisine, excellent service, excellent environment, suitable for all categories of people,

05/06/2025: Without fear of making a mistake, the best place in town to enjoy a "real" cutting board of quality products: first choice cold cuts, carefully produced and selected, with some treats such as mortadella with special ingredients. The rich and varied cutting boards are completed by an equally wide variety of exquisite cheeses and vegetables, to be accompanied with always fresh bread or focaccia. Good choice for vegetarians too. Really abundant quantities and at a more than fair price! Excellent selection of wines and beers, many craft. The owner Davide is very friendly and easy-going, available to guide you in your choice! What can I say? Highly recommended: try it and believe it!

13/05/2025: Refined cutting board, excellent beers. Compliments!

05/06/2025: I went there on June 2nd for my daughter's communion the first time without ever having tried and seeing the restaurant I went on the trust of hearsay! It was a pleasant discovery the lunch was all wonderfully good from the tagliatelle to the cotoletta alla bolognese excellent service and the Owner Stefania super!!!! I couldn't have chosen a better location than the Cantina del Latte

23/05/2025: I have been to this restaurant several times, including for birthday celebrations. The food is good but certainly nothing special. They have the usual local dishes. Lately, however, I have noticed that the service is slow. Probably when the place is full they go haywire and cannot handle so many tables.

10/06/2025: We had a great time, excellent food, highly recommended.

09/06/2025: I've been going there all my life, even if not frequently, and I've never been ripped off. Good quality, clean and friendly. Much better than the pseudo Japanese restaurants that infest the city, you eat less but much better

07/07/2025: Good beach with cushioned deckchairs, very friendly staff, average prices, restaurant with various hot or cold dishes.

08/06/2025: Nice bath in Cesenatico. Like all the baths on the Riviera, they have an excellent bar, friendly staff and a thousand services.

29/05/2025: We ate really well and the service was quick and professional.

26/05/2025: Excellent restaurant of Chinese and Japanese cuisine, as a fan of this culinary orientation, I believe it is one of the best in the entire province of Bologna, and my experience in this regard is vast. Beyond my personal vision, it is undoubted and objective that the dishes are of sublime quality and the raw fish is comparable to what you eat in Tokyo sushi. The price is certainly not low but it is absolutely weighted to what is offered. The service is not bad, prompt if nothing else, but there is room for improvement in the welcome and in empathy and humanity towards the customer. Nonetheless, Dong is classified among the highest peaks of oriental cuisine restaurants in the Bologna area.