I migliori ristoranti di cucina cucina toscana in Siena

11/08/2024: Hello, superb restaurant, in a small shady alley, friendly staff, and very good cuisine

06/08/2024: Truly a beautiful dining experience, friendly and professional service. Greetings from Friuli

27/08/2024: ABSOLUTELY great Tuscany places ! With more than GREAT Staff and fantastic food ! Village around is so amusing and so calm that we were just absorbing this atmosphere! Great place !!!

24/08/2024: One of the best restaurants we visited in Tuscany.

09/08/2024: La location è incantevole, tipica Toscana, con Siena sullo sfondo; il personale attento e puntuale nel servizio. Cibi ottimi e ben presentati. I vini, di produzione della fattoria di qualità. Solo quelli meritano il viaggio.

05/08/2024: Top Service! Friendly, respectful, anytime here. Starter was good. T-Bone steak was ordered medium well. We received one side medium well and the other side rar! Dessert was really tasteful!

06/08/2024: I didn't imagine... I was surprised by the courtesy and quality

06/08/2024: I am a regular customer. When I'm in Tuscany I never miss an appointment with this restaurant. Excellent traditional cuisine, good value for money

09/08/2024: Siena is definitely not a destination for those who love restaurants. The Ghibelline confirms the low level. Service: from the table next to us, with two tourists eating a Florentine cooked on the grill (sacrilege), a bottle of wine fell, which, when it broke, dirtied the floor and our shoes in red. The bottle, now shattered, was simply put aside and remained on the floor for the entire dinner. The food: good brain even if it lacks refinement (it lacked salt and the batter was not very crunchy); the sirloin, always cooked on the griddle, without any maillard reaction, almost boiled, was cooked then cut and grilled again: it is enough to open a cookbook to understand that these processes, now dating back to the eighties, do not respect the meat, making it dry. I understand that cookbooks are expensive, but they are easy to read - open them! I am adding an edit to the answer, because everyone is good at countering without expecting a response: the griddle exists grilled and otherwise. To respect it, the Florentine steak is cooked on the grill on a nice elevator grill perhaps, or if you don't have space in the kitchen with a Japanese barbecue or a big green egg. The embers, the basics. I worked for 8 years in kitchens, even starred ones, I read many cookbooks and received a lot of criticism; accepting them is necessary to improve. Regarding Siena, it is well known that, despite being a city that offers excellent products, restaurateurs are unable to exploit them. It is no coincidence that in this beautiful city, which is a province, in one of the most beautiful areas of Tuscany, there is still no starred restaurant. Then, you do it: continue to brainstorm for the Sienese and cook meat for the tourists; so it is with those you work with. As you can see, this is the only review on my Google profile: it's not my hobby, it's not my sport, but perhaps it's a good idea for it to become a commitment, given the progressive degradation of restaurants.

09/08/2024: A very pleasant place and excellent cuisine. A great address behind the DUOMO.

09/08/2024: Everything was really excellent, I am a butcher and I must say that I tasted a truly special Florentine steak. Congratulations to the owner, his son and the other boys from the friend from Rieti who played football and not football 😂😂

09/08/2024: Amazing Cacio e Pepe! Highly recommended with a great window inside with a view.

02/09/2024: We had a very good time. You can get there on foot after a relaxing morning at the spa and enjoy good, genuine food and excellent service.

26/08/2024: Recommended for the typical local food, the professionalism and friendliness of the staff.. definitely try the pici all'aglione..

29/05/2024: Molto accogliente il posto e ben curato, così come il servizio molto piacevole e attento... Tutto buono e ben presentato... Da rifare sicuramente.

15/05/2024: A small slice of heaven, in the undisturbed countryside just outside Montalcino, with amazing authentic food and heavenly view.

29/08/2024: Ate pici carbonara and ravioli with tomato, really good, very friendly staff

28/08/2024: Passed by this place by chance. Average food but you can't charge €3 for a bamboo blanket, €4 for a liter of water and €6 for a quart of house wine. I'm sorry for the employees but we're not there..

03/08/2024: A fantastic dinner and a unique environment. Impeccable and helpful service.

30/07/2024: Delicious tasting menu paired with excellent wines. The staff is really nice and accommodating.

16/08/2024: Every dish is magic, at Babazuf. Every time I return to Siena I always make an appointment with Marco and it is always a very pleasant welcome. You can taste typical dishes of the local tradition, made with high quality ingredients. But also original proposals and renewed flavours. Large and colorful place, with both internal and external tables, overlooking the street. For an evening of joy and taste Babazuf is the right place 😉

13/08/2024: We returned again this summer and had yet another confirmation: excellent food, attentive and quick service and honest prices, which is increasingly rare these days. Well done, keep it up.

27/08/2024: Homemade appetizer, a first course: pici all'aglione, a tagliatelle, a water, half a liter of wine, €55. Fair price. Very good food 😋

26/08/2024: Every time I go to Chianciano I make a regular stop to eat in this restaurant where courtesy and friendliness are the order of the day.. Their pici all'aglione are something spectacular!!! Greetings to Silvano and his daughter Isabella

08/08/2024: Very good and generous pizza. Friendly staff

06/08/2024: Very friendly staff, welcoming place, I only ate one pizza, I can't rate anything else.

29/08/2024: Nothing exceptional and expensive. I don't understand what other customers found at this restaurant. If you like paying fancy then go for it.

21/08/2024: We stumbled upon it by chance the day we arrived in Colle Val d'Elsa. We ordered Vitoni with duck ragù and green lettuce pappardelle with white rabbit ragù. Good food but small quantities, like a starred restaurant. Cover charge 3 euros per person!!! Prices honestly too high.

10/09/2023: Everything was great and the staff was super professional and pleasant.

10/09/2023: Let me start by saying: the two cuts were good, the bread too, but 2 coffees, 1 grappa and 5 pieces of cantuccini, 1 draft beer and 75 cl of water, plus cover charge €7.00, bill €75.50 to me....it seems expensive....