I migliori ristoranti di cucina cucina toscana in Siena

01/02/2026: I discovered this place completely by chance during a bike ride. I'd promised myself I'd wait until I got to my destination to eat, but then I stumbled upon this place and hunger took over. The place looks almost unremarkable from the outside, but once you enter, everything changes. Very well-kept. The owner is very friendly. I had the best tartare and tagliata of my life. All washed down with a divine Chianti Riserva. The prices are initially high, but they're proportionate to the quality. Personally, it's a place worth going to.

01/01/2026: Excellent food and service. Recommend if you are around...

18/01/2026: For starters we ordered the croquette, it was okay, a little dry even with the mayonnaise. An addendum, the bread served was completely dry, hard and clearly stale, even after we asked for it to be changed. Same texture and taste as plastic. For the main course we ordered the Pitti with ossobuco, which tasted of absolutely nothing, the meat tasted spoiled and the seasoning was nonexistent. We also ordered the pear risotto with pecorino, which was also disappointing, it came with pure wine on top, the cheese not melted in pieces on top of the risotto, deplorable indeed. In addition, the dishes took 1 hour to arrive. Maybe it was just today, but it was truly one of the worst restaurants I've ever eaten at in Italy.

16/01/2026: Excellent place to eat, really good food, typical cuisine, friendly staff, if you come to Siena you absolutely must try it, highly recommended

01/02/2026: Local cuisine at the highest levels

15/01/2026: I'll be back! Everything was just perfect.

30/12/2025: We returned to this osteria, which we've known for several years, and were unpleasantly surprised by the change. We ate on the veranda, which certainly doesn't have the same charm as the indoor dining rooms. The menu is very sophisticated and a bit pretentious, with limited choices and dishes that won't suit all palates. The wild boar and chocolate buttons were good, but several parts of the wild boar skewer were tough or sinewy. The grilled pasta and celery ossobuco were disappointing. The price was high for the quality. However, the service from the professional and pleasant staff was impeccable.

24/11/2025: There's no denying this place's charm: the location is enchanting, especially when dining in the garden, and the wine cellar offers superb wines (their Chianti is a guarantee) served by an impeccable and knowledgeable staff. The atmosphere and service are textbook. However, I must make a substantial point about the cuisine. Although there are interesting creative flourishes, the balance is tipped too far against the customer. Portions are often too small, almost like stylish tastings, which struggle to justify the significantly higher final bill. One is happy to pay for quality and location, but leaving feeling like one paid a lot for little food leaves a bitter taste in the mouth. To be a truly complete experience, the price-to-quantity ratio needs to be significantly rebalanced to the guest's advantage.

15/03/2026: A real surprise! We were looking for something near the Valdichiana toll booth on the A1 highway. We ate probably the best peposo ever. The side dishes were real roast potatoes and beans with pork rinds. Everything was delicious. Even the desserts were top-notch, which is increasingly rare. The service was warm and friendly, and the bill was very reasonable. We'll definitely be back.

19/02/2026: A truly worthwhile place to stop for a fantastic lunch.

15/03/2026: To improve the appetizer with local products, cheeses and cured meats and the cooking of a Sienese trattoria

15/03/2026: The place is nice but slightly more expensive than the offerings in the area. Only 3 stars for the food because the menu featured suckling pig, which clearly wasn't suckling pig. When asked if it was, the response was: "I don't know." Another customer asked the same question last week. I'll have to check with the kitchen; perhaps they should check. 18 euros for a different dish is a bit annoying.

01/02/2026: I stayed at this beautiful property for a weekend. My boyfriend and I had a wonderful time. We'll definitely be back. Highly recommended for anyone looking to unwind and get away from it all.

18/01/2026: Charming, almost uninhabited village, but there is a good pizzeria restaurant adjacent to the hotel. The rooms on the return are clean and quite large. The owners are friendly and very kind. The continental breakfast is standard.

12/10/2025: A must-visit for lunch for those traveling on business via the Siena-Perugia ring road, just steps from the exit. The food, atmosphere, courtesy, and prices are worth a visit and a return visit whenever the opportunity arises.

12/10/2025: Excellent value for money, and a strategic location for excursions to the sea.

15/02/2026: Excellent traditional local cuisine in a warm, rustic setting

07/02/2026: We entered the osteria and found everything we expected: a traditional, authentic menu (considering the dishes we ate), and friendly, attentive service. We'll take home a wonderful memory.

18/02/2026: Very touristy. The view is beautiful but the food is average.

21/01/2026: The start wasn't the best because we were greeted by a foreign girl who didn't speak Italian and who gave us two English menus because the Italian ones had run out. We received room temperature water for some reason attributed to the establishment, and we received ice after about 10 minutes. After this little mishap, we were given an Italian menu and were able to order. The food was really good, and the platter was very, very generous. Recommended.

07/03/2026: Delicious sandwiches, illegal truffle cream

01/03/2026: We can't describe the experience. We recommend sampling the platter, relying on the owner's passionate expertise. Honorable mention goes to the mustard and honey sauce on the sandwiches. The atmosphere is delightful, thanks to the excellent playlist and the owner's kindness. Before entering the entrance hidden among the creepers, if you're not familiar with it, you won't be able to imagine the timeless feel of this shop. This place speaks to the owner's courteous and ingenious personality, who, with his time and artisanal flair, offers exquisite creations for patient and curious palates.

18/11/2025: I had the four-cheese pizza with burrata and I really liked it. The staff are very friendly and welcoming. I recommend it to everyone.

09/11/2025: We visited this restaurant during our stay in Siena. Everything was good, in the best sense of the word. The ribollita and pici were tasty, without too many frills, and they kept us company like an old friend who may not surprise, but never disappoints. The staff was friendly and the atmosphere was quiet.

07/03/2026: A family-run restaurant characterized by simplicity and authenticity, located in a quiet area with a beautiful view. Well-prepared dishes: try both the fried meat and vegetables and the spaghetti al colono. Reasonable prices.

26/12/2025: Excellent Tuscan cuisine. Impeccable service. Exceptional hospitality.

26/07/2025: En meget stor anbefaling. Personalet var utrolig serviceminded, omgivelserne fantastiske og maden virkelig, virkelig god.

26/07/2025: Cortesia e grande professionalità per la ristorazione!! Siamo stati benissimo con le vostre squisitezze culinarie!

05/01/2026: We ended up there by chance, my husband and I, the best Florentine steak, very kind and professional girls, kind and friendly owner, simple atmosphere, top cleanliness, excellent service, I definitely recommend it.

02/12/2025: A culinary experience not to be missed.