We came here specifically to eat the Florentine steak as described on a site, one of the best places to eat a good Florentine steak, but honestly we have eaten much better ones in other places. The cured meats and tagliatelle were delicious. Instead the coffee was burnt.
Coming from Florence, before going down to Salerno we chose this place to stop, but the road is a state road and full of curves and it's a lot quicker if you come from Montepulciano, Sinalunga, Castelnuovo than if you come from Florence.
For the rest everyone was kind and courteous.
Prices normal
Maria Seciu
.
01 Aprile 2024
10,0
Today our palates were delighted with chef Sangiacomo's dishes. Impeccable lunch, kind and attentive service, welcoming and relaxing environment. Each dish, with the precision of the presentation, the cooking and the consistencies, made us understand the great technique in the kitchen, never an end in itself, but applied to the exaltation of the raw materials. The apotheosis was then reached with the pigeon which, alone, is worth the visit to the tavern. In short, we should go back, we should try it and the chef should definitely be rewarded
Florenza Di Palma
.
01 Aprile 2024
10,0
Great food, amazing atmosphere and excellent service! All the staff were extremely friendly and helpful. We especially liked the artichoke antipasti and the wines. Overall, we had an amazing experience!
Umman Alizada
.
30 Marzo 2024
10,0
The Osteria di Brolio is a beautiful restaurant that combines good food, excellent hospitality, a refined environment and the right atmosphere. All surrounded by the landscapes of Chianti and protected by the Castle of the Barons Ricasoli.
The cuisine interprets traditional Tuscan dishes and beyond, with a creative touch and a contemporary touch.
In the glass obviously the house wines.
The bill reflects the good quality/price ratio of the place. Definitely recommended address.
Renato Nesi
.
23 Gennaio 2024
10,0
Very good. And then there's the visit to the castle
Eduardo M P L
.
01 Gennaio 2024
10,0
More than a tavern! All of great quality starting from the offer of a light appetizer with fresh salad on slices of local porchetta. The Florentine steak was fabulous and the tagliatelle with game ragù a real pleasure for the palate. What about wine then? The Chianti from the Barone di Ricasoli estate is pure nectar! Well done, everything was wonderful, I will definitely return. Highly recommended!!!!
Diego Maradona
.
27 Novembre 2023
10,0
Bellissima osteria situata nel bosco poco al di sotto del castello di Brolio, personale gentilissimo, piatti veramente ottimi. Lo consiglio vivamente!
Mirko Bitto (Degustibit)
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11 Novembre 2023
10,0
Magnifica serata con tutto lo staff di Fontanelle.
Oscar Miguel
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04 Novembre 2023
10,0
Had the 4 course degustation menu and it was delicious (both food and wine)
George MLF
.
03 Novembre 2023
10,0
ottima osteria...personale gentile e buon cibo. Abbiamo beccato brutto tempo ma il posto e' bello e ha anche spazio all'aperto.
_marta_perrotti
.
21 Ottobre 2023
8,0
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