I migliori ristoranti di cucina cucina toscana in Siena

02/02/2026: The new management, taken over by two young people, deserves to become the go-to place in Siena. They cook with respect for both tradition and the ingredients, always incredibly fresh, which they prepare with love. The dishes are few, but more than enough for a very satisfying selection. Both the two of them and the girls serving are kind and attentive. Everything is clean... including the bathrooms. A little gem: the basement tavern for large groups. Thanks guys. Marcello from Ostia

31/01/2026: I was there recently. The restaurant recently changed management, but the menu features the same traditional local dishes. The owner and the staff are extremely helpful and friendly, making this a truly authentic Sienese restaurant. The quality/price ratio is admirable; try it and believe it!

09/03/2026: The service was a little slow, but otherwise kind, good food, fair price.

08/03/2026: Excellent value for money. Fast and very friendly service. I had a delicious fried shrimp and rings for €18; it was plentiful and well-made. The restaurant has adequate social distancing; for Sunday lunch, I was alone on the terrace and had a great time. Covers 1.50, water 2.50

17/03/2026: On Saturday evening, we had dinner at this restaurant, which we'd known for years. We ate well; the only complaint was the "cacio e pepe" pici, which was just cheese; there was no pepper at all, but that can happen. The only downside, however, was the bill, which I hadn't checked at checkout because we had guests. When I returned to the hotel and read the receipt, I noticed that the "welcome appetizer" brought to the table while we waited for the appetizer was ultimately charged as a "peasant cover charge." We're talking only €3 per person, but it seemed like something the restaurant offered while we waited for the main course. What really shocked me, however, was that they charged us €17 for three (three in total) pieces of pork ribs (the dish was listed on the receipt as "ribs and sausages - only ribs"). For the sake of clarity, when my wife ordered, she had asked for four spare ribs, in addition to the "rosemary tagliata" (priced at €18.00). After the tagliata, she was brought a small plate with three pieces of spare ribs (instead of the four requested, but for goodness sake, it can happen). It was really just a taste, not even a half portion. And this "taste" cost us €17. That seems like a huge outrage to me. And I don't think it was an oversight on the part of the restaurant, because the dish was listed on the bill as "ribs and sausages - only spare ribs"... You did a good job; it's a real shame to lose out on these things.

24/01/2026: What can I say...a unique experience for all the senses...intense yet delicate flavors, a setting that makes you feel pampered, and kindness reigns supreme! Compliments to all the staff

05/03/2026: We went to dinner at this historic inn, and everything was very good. The service was wonderful, and especially Pietro, who greeted you from the moment you entered. Well done, congratulations, keep it up! You're holding gold (for the property).

02/03/2026: We only went for the restaurant so can’t comment on the rooms. We recommend making a reservation, regardless of the day. The food was incredible and if they have the pasta with ground duck, we highly recommend it

15/02/2026: The first courses and appetizers are excellent, and the black crostini are delicious. A special mention for the dessert: the crema catalana is excellent!

02/01/2026: Delicious huge pizza just for 7,5 EUR. The prices are very good for Tuscany area, maybe because the town is not that touristic. We definitely recommend. We payed 25 EUR for two pizza's, water and 2 glasses of wine. Very filling, fastly done and the waiterress was very friendly and nice.

29/01/2026: We ate at Osteria Nonna Gina and immediately felt at home. The atmosphere is warm, welcoming, and full of charm—just what you'd expect from a true osteria. The food was delicious, honest, hearty, and prepared with love. You can taste the tradition and the quality ingredients in every dish. The homemade classics, in particular, made a lasting impression. The service was warm, attentive, and personal; they took their time and made us feel truly welcome. Our conclusion: A place with soul and authentic Italian cuisine. We highly recommend it and will definitely return. 🇮🇹🍝✨

20/01/2026: This family-run osteria, just off the main tourist trail, is one of those discoveries that brighten up your day. The service was a perfect dance: smiling, fast, and disarmingly kind, the staff made you feel immediately at home. But the real applause goes to the food. I ordered the Pici alla Dado, and when the dish landed on the table, the intense aroma of the sauce literally silenced our conversation. The texture of the pasta was masterful: that tough, rustic bite that contrasted beautifully with the enveloping softness of the sauce. "Finally, we're thinking," I commented to my companion after the first bite, as he happily cleared away his plate of gnocchi. The atmosphere, lined with historic family photos, is warm and lived-in, even if the space feels a bit cramped. So, everything perfect? ​​Almost. The only sour note holding me back from giving it my all was the house wine: in a region like Siena, I expected a red with more soul, but instead I found it flat and forgettable. A real shame, because with a glass worthy of it, it would have been an absolute triumph.

25/01/2026: Good pizza, a bit out of the way. Positive experience.

24/01/2026: Excellent food in a quiet setting despite being fully booked. Friendly and professional staff.

06/01/2026: Excellent Florentine steak in a warm, informal atmosphere. Reasonable prices.

29/12/2025: Beautiful and well-kept restaurant. The raw fish is excellent, as are the meat and desserts. Excellent, friendly, and attentive service makes you feel at home. We'll definitely be back. Best regards, staff.

21/01/2026: Very warm and welcoming atmosphere, with attention to detail. Tasty and flavorful dishes. Very kind and cheerful staff. Highly recommended!

15/01/2026: Excellent food, very friendly staff, I highly recommend it.

04/03/2026: We stumbled upon Gimmy Giò almost by chance for lunch and were so delighted that we decided to return for dinner, turning the evening into a special moment. Lunch was a true treat: a minestrone soup with rice that smelled of home, followed by tender meat pizzaiola with chickpeas and potatoes. A genuine meal that immediately convinced us of the quality of the ingredients. For dinner, we returned with a dear family friend, who moved to Bucine three years ago with his partner: it was the perfect place to gather around excellent food. We started with a rich appetizer, then moved on to a perfectly cooked grilled meat, served with mixed vegetables, potatoes, and flavorful chickpeas. We finished on a high note with the inevitable cantucci biscuits and Vin Santo, chatting in a serene and welcoming atmosphere. Michele and his staff were exceptionally welcoming at both times of the day: courtesy, prompt service, and a warm welcome that makes you feel part of the family. If you're looking for authentic Tuscan cuisine in Colle Val d'Elsa, Gimmy Giò is a must-visit. Highly recommended!

02/03/2026: Restaurant looks like a space to me the youngest is 90 years old

21/11/2025: We stumbled upon it almost by accident, just passing through. We ordered a platter of cured meats, which I must say was good. The osso buco was a bit less so, as it was burnt, which meant it tasted the same. The pici with ragù were enjoyable. Overall, it was good, but I wouldn't go back on purpose.

20/11/2025: High price 2 appetizers and 2 soups, water without wine because it wasn't available. €59 to eat under the loggia, which was also very hot because it was covered with a plastic curtain.

13/02/2026: We came here on business, and someone recommended this place, so we ordered two cuts of beef. They were served barely warm, and we immediately let the staff know. They kindly took them back to the kitchen, and after a few minutes, they returned them to us untouched.

02/02/2026: Excellent and courteous service. Delicious, typical local food paired with excellent local wines.

29/01/2026: The quality of the food was more than good but the steak was almost cold and the quantity was small compared to the price. I wouldn't go back.

07/01/2026: Mandrake is a plant that's extremely toxic to humans. This restaurant, however, contrary to its name, offers dishes of great flavor and exquisite craftsmanship. I began my dining experience here with the classic finocchiona, which I normally don't finish because I find it very fatty; but with the one offered by La Mandragola, I would have gladly had a second helping (and that says it all!) I then continued with a soup of "vegetables, farro, and beans," which was exquisite as well as delicate, so much so that I didn't feel any of the heaviness that often occurs with this type of dish. A place of informal elegance, warm, welcoming, immaculately clean, and with a wonderful garden where, in the warmer months, not only the materiality of "taste" but also the spirituality of "sight" are satisfied. Efficient and professional wait staff; more than decent wine list. HIGHLY RECOMMENDED!

23/02/2026: Delicious Florentine steak, fair price, and friendly, helpful staff. Highly recommended!

21/02/2026: The food and atmosphere are good, but beware of the catch: the menu on the restaurant door indicates a (divine) steak for €6. However, this price is per 100g, and the cut of meat there is enormous. It could easily be shared by two people. Therefore, order just one steak and consider paying around €40 for that piece.

13/03/2026: A very cute and unique location. The service was friendly. We had a very good charcuterie board accompanied by a good wine. The peposo was also good, with a very strong flavor. A positive experience. Recommended.

08/02/2026: A great place with a wonderful atmosphere. I came here to try the local Chianto wine. Firstly, the wine was fantastic. It was a rainy evening, and the whole restaurant felt like it was just for me. The girl at the bar was incredibly sweet and helpful. I only had a glass of wine and declined the appetizers—I was only interested in the wine and was full—but they brought me some small appetizers for free, and they were very friendly. I highly recommend it, and the paintings and interior are especially worthy of praise.