I migliori ristoranti di cucina cucina toscananella città Castellina in chianti della Siena

02/05/2026: A high-end restaurant located in a historic 16th-century building. Beneath the building are the historic cellars of Tenuta Squarcialupi, where Chianti is still aged today: these fascinating and evocative spaces are open to visitors. The restaurant offers a traditional Tuscan menu, expertly revisited by chef Francesco Costagli. The pasta is carefully prepared by chef Alessio Perna, a true master. The service is attentive, friendly, and, dare I say, impeccable. A truly exceptional culinary experience: I highly recommend lunch or dinner here. Special praise goes to the owner, Mauro Maestrini, a true master of the art. The entire team, from the kitchen to the dining room, deserves praise for their professionalism and dedication. An experience worth repeating... the only risk: it can be addictive! 😊

01/05/2026: We had (or we thought we have a reservation in another restaurant), but it turned out to be closed. Trying to find a place nearby without reservation and last minute, we bumped into this place which was full mainly with locals, but also few tourists like us. We were lucky they could find us a table and we enjoyed fantastic food. Atmosphere and service are also very good. Highly recommend it!

16/04/2026: Perfect food. Local atmoshere. Pici with ragu, mushrooms, olives is highly recommended.

14/04/2026: A very friendly atmosphere. All the food. Also gluten-free. Art on the street. We are two smaller ones. Enjoy! 👌👌👌👍👍👍👍👍🌞 Very nice and very tasty 😋 We came here specifically for the second time.

06/04/2026: Beautiful location. Excellent food quality and friendly, attentive service. Special mention for the fried artichokes: exceptional!

23/03/2026: We ended up here by chance too. Once we found somewhere to sleep, we relied on the advice of those who live here all the time and who are keen to make a good impression, even just once...

07/03/2026: A simply unforgettable dinner. Extraordinary tagliolini with truffle: intense aroma, perfect pasta, and a truly rare balance of flavors. Then a special fillet, cooked to perfection: tender, flavorful, and meticulously presented. All accompanied by a stunning "Calipte" rosé, in an exceptional atmosphere, elegant yet welcoming, where every detail contributes to making the experience special. Highly recommended: one of those restaurants that lingers in your memory.

03/03/2026: I went on a Tuscan tour that included a winery visit! The scenery was amazing, and the restaurant was beautiful. The food was also delicious... The wine was so good I bought some as a gift. Honestly, it was one of the best meals I had in Italy.

15/04/2026: Lovely place to stop. Great food and professional staff.

07/04/2026: What can I say? A great discovery. The food was wonderful from start to finish. The wine list was excellent. The staff were very friendly.

01/02/2026: I discovered this place completely by chance during a bike ride. I'd promised myself I'd wait until I got to my destination to eat, but then I stumbled upon this place and hunger took over. The place looks almost unremarkable from the outside, but once you enter, everything changes. Very well-kept. The owner is very friendly. I had the best tartare and tagliata of my life. All washed down with a divine Chianti Riserva. The prices are initially high, but they're proportionate to the quality. Personally, it's a place worth going to.

01/01/2026: Excellent food and service. Recommend if you are around...

11/04/2026: The bread was the best we tried during our visit to Tuscany and so was the tiramisu. The service was great and the waitress was very friendly.

04/04/2026: We were travelling and starving in the afternoon and we found this place open. They served us four fabulous pizzas, tiramisu and marvellous coffee. Really hospitable staff. Thank you very much.