Trattoria Fiorella In Pienza

A restaurant within the ancient walls of the wonderful city of Pienza. A welcoming atmosphere. Everything was excellent, but the pici with duck ragù was fantastic! The apricot and walnut tart also deserves a shout-out. Highly recommended.

A typical restaurant in the center of Pienza, with very friendly and approachable waiters. Highly recommended are the zucchini flan and the pici with Fiorella ragù or garlic sauce if you're not looking to pick up a girl. Prices meet expectations!

Family-run trattoria with a very welcoming atmosphere. The food is excellent, an explosion of flavors and aromas. The service is so friendly and attentive. 100% recommended.

Trattoria da Fiorella is located in the historic center of Pienza. A restaurant where I found a warm welcome and a rich tradition in the dishes, from appetizers to first courses and second courses. The excellent cheeses and cured meats, the homemade pici and gnocchi, and the carefully selected meats make this place a culinary journey and a place where passion for cooking and tradition shines through. Trattoria da Fiorella is a business that has been passed down for generations, and Mauro is an excellent host, who welcomed us with cheerfulness and kindness. The restaurant is small but very welcoming. Inside, there is a small balcony where you can eat, and I was seated there; it was truly charming. I highly recommend this restaurant.

Excellent cuisine, friendly staff, top restaurant for sampling local specialties.

Good food and friendly service. Excellent value for money.

Excellent lunch with a platter of cured meats and cheeses typical of the Val d'Orcia and a spectacular gnocchi starter. Very fast and attentive service. Highly recommended.

A small trattoria, but big on everything... Amazing food (all handmade like a true trattoria), a good selection of local wines, and professional but not stuffy staff! It's like being at a family dinner at grandma's!!! Fantastic!!!

A wonderful Tuscan experience in beloved Pienza. The atmosphere was warm and welcoming, the staff friendly, and the food exquisite. For starters, we chose the potato and porcini mushroom tart with pecorino fondue—delicious, a real treat. Next up were the excellent homemade pappardelle with wild boar ragù and grilled lamb, served with a lovely chicory side. For dessert, the chocolate pudding with amaretto and liqueur—we weren't expecting it to be so good, the best pudding we've ever tasted. It was a wonderful discovery; we chose the right one by chance among the various trattorias in Pienza, and we'll definitely be back.

Delicious Florentine steak, fair price, and friendly, helpful staff. Highly recommended!