Trattoria Fiorella In Pienza

I am a totally foodie, especially of Italian food. While in Pienza my boyfriend and I had a caffe at a super fancy restaurant with the most stunning view but it was super formal and expensive so we asked the waiter (newphew of the owner) for a recommendation for a restaurant frequented by locals and his favorite restaurant. He said hands down, Trattoria da Fiorella. It was a bit off the beaten path. Very quaint, with an amazing atmosphere. The staff and family of the owners had such passion about their food and the town of Pienza (and Toscano in general ) my boyfriend had Ribollito Tuscany soup, that was to die for. I got their recipe which was just general ingredients. I’m not on a mission to replicate it. (Doubtful because we can’t get the fresh ingredients in the states) I had the grilled pork (not sure of the marinade they used) but it was grilled to order and was out of this world, also had the crostini with liver late’, desert was a cream pie (can’t remember the name but forever will remember the taste) caffe was perfect. Macchiato, btw, Italian macchiato is nothing like American macchiato. It does not have sugar in it. It is basically a double espresso with a tad of milk. The local wine that was recommended was absolutely divine. I know I sound like I am getting paid to write this or am a family or friend. I can assure you I am not. I am just so over the top impressed with this place and with the family that runs it and prepares all the meals with their own secret recipes. If you are in Pienza, this is a place that you will not want to miss.

Small quality restaurant in the center of Pienza. Family atmosphere, courteous and friendly staff, excellent first courses. Excellent value for money Advised

Excellent food, family atmosphere, super friendly staff/owners

The food is within standard expectations, it’s worth noting that the prices are relatively high for the area. On a positive note, the waiters are exceptionally friendly, adding a pleasant touch to the dining experience.

The food was excellent, I recommend the pici all'aglione and the crostone with black cabbage and Cinta Senese lard. The staff very kind and attentive. It's worth a visit. Since the place is not very big, I recommend booking in advance.

Excellent home-made food in an informal setting..professional and very friendly service. No tourists!!!!!We'll be back!!!

Trattoria in the historic center of Pienza, a welcoming and informal environment with typical Tuscan cuisine prepared with care and quality. Average prices, quick and friendly service

Consigliato dall'albergo dove soggiornavo e devo dire che cinque stelle sono anche poche. Il cinghiale è qualcosa di strepitoso da mangiarne un " tegame intero"

We were fortunate to find an open table at this place on an evening when many of the nearby restaurants were closed. The house wine was very affordably priced at 4 euros for a 1/4 carafe and 6 for a 1/2 carafe. My wife and I enjoyed our meal of sausage and mushroom pici. The side we ordered of Italian green beans was OK, but nothing that special. Service was pretty good even though the restaurant was completely full.

Leggendo le recensioni positive di questo ristorante, abbiamo prenotato e confermo quanto scritto prima di me. Locale carino, personale molto gentile. Abbiamo preso pici all’aglione, assaggi di formaggi, radicchio con formaggio fuso noci e pere, una bottiglia di metodo classico 77€ in due. CONSIGLIATISSIMO