I migliori ristoranti di cucina cucina toscana in Siena

20/03/2026: A traditional restaurant in the heart of Castellina's historic center. A stately building with a beautiful dining room. All dishes are freshly prepared daily, including homemade pasta, regional specialties, and delicious desserts. Extensive wine cellar.

16/03/2026: Typical and very good dishes! Very friendly staff! A great place to eat on the road to Siena.

13/02/2026: Good and digestible Neapolitan pizza, worth considering

29/11/2025: Unfortunately the main course was a bit cold, otherwise a positive experience

22/12/2025: Slow service but excellent food and location

08/12/2025: If you're passing through Montepulciano, this restaurant is a must-see. From the first moment we were greeted by the owner, a man of rare kindness and wonderful company, capable of making everyone feel like special guests. The restaurant is meticulously cared for down to the smallest detail: every corner, every décor choice speaks of passion and love for hospitality. The food is simply sublime. Authentic dishes, prepared with quality ingredients and a mastery that captivates from the first bite to the last. It's one of those places where tradition meets creativity, leaving the palate—and the heart—fully satisfied. An experience that will truly remain among the most beautiful memories. Highly recommended for those seeking good food, a unique atmosphere, and a welcome that makes all the difference. (I Fiorentini ❤️)

15/02/2026: Very well-kept and beautiful restaurant, the food was amazing and the service was very attentive and kind.

13/02/2026: It's been a while since I've been there but the food is always very good!

01/03/2026: A delicious gluten-free restaurant in the heart of Siena. We had beef tartare (gluten-free) as an appetizer to share and pici carbonara (also gluten-free). For dessert, the cheesecake by the glass was also delicious. The staff was super friendly, attentive, and available to meet all our needs. Highly recommended.

25/02/2026: Always a pleasure to come to il ghibellino when i visit Siena. The staff is so kind and the options for celiacs are amazing. Fresh gluten free bread, amazing pasta and malfatti, and the dessert list was so long with tons of fresh things to choose from. I ended up getting the malfatti burro e salvia with the cheesecake basca for dessert… all incredible. Once again, thank you for an amazing meal and we will see each other the next time im back!

07/03/2026: A simply unforgettable dinner. Extraordinary tagliolini with truffle: intense aroma, perfect pasta, and a truly rare balance of flavors. Then a special fillet, cooked to perfection: tender, flavorful, and meticulously presented. All accompanied by a stunning "Calipte" rosé, in an exceptional atmosphere, elegant yet welcoming, where every detail contributes to making the experience special. Highly recommended: one of those restaurants that lingers in your memory.

03/03/2026: I went on a Tuscan tour that included a winery visit! The scenery was amazing, and the restaurant was beautiful. The food was also delicious... The wine was so good I bought some as a gift. Honestly, it was one of the best meals I had in Italy.

22/03/2026: Saturday lunch before an afternoon in Siena. The young, friendly, helpful, and welcoming staff were excellent. Delicious food, top-notch prosecco and house-made amaro/limoncello. Mixed crostini as an appetizer, each one better than the last, and the pici...mmmmmm...phenomenal.

17/03/2026: Al Tocco was recommended to us by the owner of the Podere where we stayed, and I'd say she gave us excellent advice. Excellent welcome, very courteous and knowledgeable staff. We ordered and shared (between the two of us) a plate of 5 excellent crostoni and a truly excellent Fiorentina steak, cooked to perfection and the meat so tender! We also shared a dessert that was really good, and we were offered a very pleasant Tuscan liqueur. What can I say: a positive experience, and nothing to complain about the price, since if you order a Fiorentina steak, you already know what you're getting.

16/03/2026: On Saturday, March 14, 2026, I found myself celebrating my birthday alone for the first time in my life. After careful research, I decided, despite the fact that I dislike and have difficulty being alone, to book a table at this restaurant, hoping to at least treat myself to a pleasant moment. However, I never imagined that this experience would soon become, quite literally, a true gift. Starting with the location, enchanting and private enough to put, even if only for that brief moment, a brake on the incessant pace of the serious lives and thoughts of everyone present at the table. Moving on to Claudio, the kind, courteous, and honest facilitator of this unforgettable journey, who, from the moment I arrived, as he does with every guest, put me at ease, giving me the feeling of having known him forever but, above all, of having finally arrived in a safe space protected by him. Concluding with the dishes I had the privilege of listening to, observing, and tasting. I remember each of these distinct yet interconnected experiences being so enchanting that the further I went, the more difficult it was to express in words my pleasure and amazement, prompting me to simply and magically enjoy everything that was happening to me. I won't go into further detail; I'll attach a few photos of this enchanting journey, and I thank Claudio and the entire staff once again for this unforgettable gift, which wasn't just a birthday present, but also, and most importantly, a life gift.

15/03/2026: As always, it never disappoints. One of my favorite restaurants. Yesterday's dinner was also top-notch. Galactic risotto.

17/03/2026: In one bite, it became a favorite place. Thanks to the host for his kindness and laughter!

03/03/2026: I put my best foot forward because today I truly had a "comforting and reassuring" lunch. A simple place without unnecessary embellishments, with excellent traditional food and a fair, affordable final bill. I will definitely return as soon as possible. Highly recommended.

05/02/2026: Terrific pizzas with top ingredients at a very reasonable price.

01/02/2026: The pizza they serve here isn't just any pizza, it's a work of art... An experience I highly recommend! Super-light dough and top-quality ingredients with combinations that blend tradition with innovation. Very welcoming staff, well-kept atmosphere (personally, I would have liked a few more degrees). I'll be back with pleasure!

07/03/2026: Excellent appetizers, excellent meat!! Prompt and professional service.

01/02/2026: The appetizers were good. The grilled meat was superb, the wine list was good, and the experience was excellent.

08/03/2026: I dined last night with friends at this osteria located in the small square at the entrance to Monteriggioni. I must say we ate dishes made with excellent local products. Something not to be underestimated: the knowledgeable, friendly staff and very fast service. Well done, keep up the good work. Highly recommended!!! Thanks

31/01/2026: A small restaurant located in the heart of the medieval village of Monteriggioni. We had a glass of rosé, which was decent, and I opted for the pappardelle al ragù di cinghiale (€12). The dish was good, but the portion was a bit small, to the point that I was still hungry at the end of the meal—which is quite unusual for me. We followed it up with dessert. The price was reasonable, but the portions were a little disappointing.

09/03/2026: We arrived at the last minute and the very kind staff immediately made themselves available to us. The food was excellent and the price was right. I recommend it.

08/03/2026: Excellent food, impeccable service, charming and very well-maintained venue. Excellent value for money Highly recommended

12/03/2026: We walked past it and decided to make an reservation for the same night. Because the interior looks good,a bit of the beaten path in Siena.

02/03/2026: The waitresses are lovely, the food is very good, and the prices are quite reasonable. Go for it without hesitation!

21/01/2026: A quaint restaurant with a fireplace in the center of the wall. Excellent food. Recommended

20/01/2026: Just outside the walls of the picturesque village of Pienza, near the parking lots—the ones with parking discs, that is—on the narrow road that slopes down from the village, toward Colombaiolo, lies this small trattoria. It's rustic in style but has a somewhat unassuming appearance, to use the Tuscan dialect term. It lacks personality and a sense of local identity. Its notable virtuous soul is a small fireplace in the center of the dining room. As is well known, a fire creates a convivial and pleasant atmosphere, especially on gray winter days! La Chiocciola is always very popular, especially with tourists, but there's no shortage of locals, too. This is my second visit! The food is honest, simple, and unpretentious. The ingredients used are certainly not top-notch, but that's fine. In short, traditional dishes, discreet service, and reasonable prices.